Davydkina , Vera Evgenievna, All-Russian Research Institute of Food Biotechnology - branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety, Russian Federation

• chemistry of plant raw material No 1 (2024) - Biotechnology
  EFFICIENCY OF APPLICATION OF A COMPLEX OF ENZYMES FOR PROCESSING OF COMMON LINGONBERRY CAKE INTO A FOOD INGREDIENT
  Abstract  PDF (Русский)