Анисимова, Оксана Сергеевна, Приднестровский государственный университет им. Т.Г. Шевченко, Moldova, Republic of

• chemistry of plant raw material No 2 (2022) - Low-molecular weight compounds
  EFFECT OF PROCESSING METHODS AND STORAGE TIME ON THE CONTENT OF ASCORBIC ACID IN BERRIES
  Abstract  PDF (Русский)