IMPACT OF PLANT EXTRACTS AND THEIR METABOLITES ON THE FORMATION OF BIOFILMS (REVIEW)
Abstract
The review considered various regulators of development of bacterial biofilms. Special attention is paid to essential oils, vegetable extracts, their fractions and specific compounds of medicinal, food and forage plants. Uncovered a number of their impact mechanisms on the collective behavior of microorganisms. Substances produced by plants can provide not only a direct toxic effect on the bacterial cells, but also serve regulating of gene expression of antibiotic resistance genes and their biosynthesis, as well as a wide range of genes being activated when switching from free existence to the attached living. Considered by the activity of plant extracts and metabolites are distributed not only on gram and gram bacteria, but also on other microorganisms, including yeast, that extends the capabilities of their practical application. Synergistic effects metabolites of plants with antibiotics and their ability to effectively block quorum sensing bacteria and their adhesion, allow you to deal with plant extracts and isolated compounds of plant origin as promising to combat infectious processes caused by the ability of bacteria to form biofilms. By and large, in any of the known higher and lower plant may contain substances of antibacterial actions violating the strategy of collective behaviour of microorganisms and inhibit pathogenic bacteria colonization of tissues and cells of plant. Bactericidal, bacteriostatic and anti biofilm effects, can differ significantly even in the case of compounds of similar chemical nature and one the same substance can simultaneously serve to different regulation mechanisms.Downloads
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