THE CONTENT OF COFFEE, ROSEMARY AND CHLOROGENIC ACID IN THE LEAVES OF SOME SPECIES OF BORAGINACEAE
Abstract
The method of gas chromatography-mass spectrometry (as trimethylsilyl derivatives) to determine the content of roses Marinova, coffee and chlorogenic acid in the leaves of 14 species of the family Boraginaceae, growing in natural conditions and in conditions of introduction. It is shown that caffeic acid found in all the studied representatives of borage. For Lycopsis arvensis presence of rosmarinic acid in the leaves revealed for the first time. For Myosotis spasiflora, Ompalodes verna, Pulmonaria obscura and Symphytum asperum presence of chlorogenic acid in the leaves also revealed for the first time. It was found that in the overwhelming number of species studied the content of rosmarinic and caffeic acids increased in the period from flowering to fruiting.
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