КОМПОЗИЦИИ НА ОСНОВЕ ХИТОЗАНА И КРАХМАЛА, МОДИФИЦИРОВАННЫЕ НАНОСТРУКТУРИРОВАННЫМ ДИОКСИДОМ ТИТАНА, КАК АЛЬТЕРНАТИВА СИНТЕТИЧЕСКИМ УПАКОВОЧНЫМ МАТЕРИАЛАМ:

Евгения Владимировна Саломатина; Лариса Александровна Смирнова; Сергей Дмитриевич Зайцев

doi:10.14258/jcprm.20260216864

Евгения Владимировна Саломатина Нижегородский государственный университет им. Н.И. Лобачевского Email: salomatina_ev@mail.ru
Лариса Александровна Смирнова Нижегородский государственный университет им. Н.И. Лобачевского Email: smirnova_la@mail.ru
Сергей Дмитриевич Зайцев Нижегородский государственный университет им. Н.И. Лобачевского Email: szay@inbox.ru

https://doi.org/10.14258/jcprm.20260216864

Ключевые слова: упаковочные материалы, биодеградация, композиции, хитозан, крахмал, наночастицы диоксида титана, свойства

Аннотация

Мировой объем выпускаемых полимеров составляет около 438 млн тонн в год, из них около 40% – упаковочные материалы. Львиная доля в нем приходится на небиодеградируемые полимерные материалы из нефтехимического сырья. Многие изделия из полимеров являются одноразовыми, не подвергаются переработке и оказываются на свалках в течение месяца после изготовления. Ситуацию усугубила пандемия Covid-19. Ненадлежащие сбор, хранение и утилизация одноразовых полимерных изделий является основной причиной загрязнения окружающей среды. Непереработанный пластик скапливается в водных пространствах Мирового океана, на суше и под воздействием факторов окружающей среды разрушаются до микро- и нанопластика. Эти частицы попадают в воду, воздух, растения и по пищевой цепочке – в организм человека, оказывая токсическое влияние на различные системы жизнеобеспечения. Применение для упаковки условно биоразлагаемых полимеров полиалканоатов в силу больших сроков их биодеградации не позволяет избежать проблем с образованием нанопластика. В обзоре рассмотрены основные результаты в области получения и свойств биоутилизируемых упаковочных материалов и защитных пленок для пищевых продуктов на основе полимеров природного происхождения – хитозана и крахмала. Основная проблема пленок полисахаридов – хрупкость. В связи с этим в обзоре сделан акцент на особенности и достижения их модификации частицами TiO₂. Включение в полисахариды небольших количеств TiO₂ обеспечивает высокие физико-механические характеристики пленок, светозащитные свойства, антибактериальную активность и является безопасным для продуктов.

Скачивания

Данные скачивания пока недоступны.

Биографии авторов

Евгения Владимировна Саломатина, Нижегородский государственный университет им. Н.И. Лобачевского

кандидат химических наук, доцент кафедры высокомолекулярных соединений и коллоидной химии

Лариса Александровна Смирнова, Нижегородский государственный университет им. Н.И. Лобачевского

доктор химических наук, профессор, профессор кафедры высокомолекулярных соединений и коллоидной химии

Сергей Дмитриевич Зайцев, Нижегородский государственный университет им. Н.И. Лобачевского

доктор химических наук, доцент, заведующий кафедрой высокомолекулярных соединений и коллоидной химии

Литература

Adeleke A.A. AgriEngineering, 2023, vol. 5, no. 1, pp. 193–217. https://doi.org/10.3390/agriengineering5010014.

Ncube L.K., Ude A.U., Ogunmuyiwa E.N., Zulkifli R., Beas I.N. Recycling, 2021, vol. 6, no. 1, 12. https://doi.org/10.3390/recycling6010012.

Lange K., Furén R., Österlund H., Winston R., Tirpak R.A., Nordqvist K., Smith J., Dorsey J., Viklander M., Blecken G.-T. Chemosphere, 2023, vol. 320, 138103. https://doi.org/10.1016/j.chemosphere.2023.138103.

Ahmed S., Janaswamy S. Industrial Crops and Products, 2023, vol. 201, 116926. https://doi.org/10.1016/j.indcrop.2023.116926.

Syberg K., Nielsen M.B., Westergaard Clausen L.P., Van Calster G., Van Wezel A., Rochman C., Koelmans A.A., Cronin R., Pahl S., Hansen S.F. Current Opinion in Green and Sustainable Chemistry, 2021, vol. 29, 100462. https://doi.org/10.1016/j.cogsc.2021.100462.

Amobonye A., Bhagwat P., Singh S., Pillai S. Science of The Total Environment, 2021, vol. 759, 143536. https://doi.org/10.1016/j.scitotenv.2020.143536.

Speranskaya O., Ponizova O., Tsittser O., Gurskiy Ya. Plastik i plastikovyye otkhody v Rossii: situatsiya, problemy i rekomendatsii. [Plastic and plastic waste in Russia: situation, problems and recommendations]. International Pollutants Elimination Network, 2021, 92 p. (in Russ.).

Catarci Carteny C., Blust R. Frontiers in Environmental Science, 2021, vol. 9, 662844. https://doi.org/10.3389/fenvs.2021.662844.

Banik P., Hossain M.B., Nur A.-A.U., Choudhury T.R., Liba S.I., Yu J., Noman Md.A., Sun J. Frontiers in Marine Science, 2022, vol. 9, 860989. https://doi.org/10.3389/fmars.2022.860989.

Napper I.E., Bakir A., Rowland S.J., Thompson R.C. Marine Pollution Bulletin, 2015, vol. 99, no. 1-2, pp. 178–185. https://doi.org/10.1016/j.marpolbul.2015.07.029.

Zhang Y., Kang S., Allen S., Allen D., Gao T., Sillanpää M. Earth-Science Reviews, 2020, vol. 203, 103118. https://doi.org/10.1016/j.earscirev.2020.103118.

Pivokonsky M., Cermakova L., Novotna K., Peer P., Cajthaml T., Janda V. Science of The Total Environment, 2018, vol. 643, pp. 1644–1651. https://doi.org/10.1016/j.scitotenv.2018.08.102.

Schymanski D., Goldbeck C., Humpf H.-U., Fürst P. Water Research, 2018, vol. 129, pp. 154–162. https://doi.org/10.1016/j.watres.2017.11.011.

Cox K.D., Covernton G.A., Davies H.L., Dower J.F., Juanes F., Dudas S.E. Environmental Science & Technology, 2020, vol. 54, no. 17, pp. 10974–10974. https://doi.org/10.1021/acs.est.0c04032.

Heidbreder L.M., Bablok I., Drews S., Menzel C. Science of The Total Environment, 2019, vol. 668, pp. 1077–1093. https://doi.org/10.1016/j.scitotenv.2019.02.437.

Amobonye A., Bhagwat P., Raveendran S., Singh S., Pillai S. Frontiers in Microbiology, 2021, vol. 12, 768297. https://doi.org/10.3389/fmicb.2021.768297.

Yuan J., Ma J., Sun Y., Zhou T., Zhao Y., Yu F. Science of The Total Environment, 2020, vol. 715, 136968. https://doi.org/10.1016/j.scitotenv.2020.136968.

Jin M., Wang X., Ren T., Wang J., Shan J. Journal of Food Science, 2021, vol. 86, no. 7, pp. 2816–2837. https://doi.org/10.1111/1750-3841.15802.

Ragusa A., Svelato A., Santacroce C., Catalano P., Notarstefano V., Carnevali O., Papa F., Rongioletti M.C.A., Bai-occo F., Draghi S., D’Amore E., Rinaldo D., Matta M., Giorgini E. Environment International, 2021, vol. 146, 106274. https://doi.org/10.1016/j.envint.2020.106274.

Hossain M.B., Yu J., Banik P., Noman Md.A., Nur A.-A.U., Haque Md.R., Rahman Md.M., Albeshr M.F., Arai T. Frontiers in Environmental Science, 2023, vol. 11, 1232931. https://doi.org/10.3389/fenvs.2023.1232931.

Senathirajah K., Attwood S., Bhagwat G., Carbery M., Wilson S., Palanisami T. Journal of Hazardous Materials, 2021, vol. 404, 124004. https://doi.org/10.1016/j.jhazmat.2020.124004.

Chast' vtoraya. Vse o biorazlagayemykh plastikakh. Mirovoy rynok biopolimerov. 2019. [Part Two. All About Biode-gradable Plastics. The Global Biopolymer Market. 2019]. URL: https://ect-center.com/blog/biodegradable-polymers#rec159574886. (in Russ.).

Ogunola O.S., Onada O.A., Falaye A.E. Environmental Science and Pollution Research, 2018, vol. 25, no. 10, pp. 9293–9310. https://doi.org/10.1007/s11356-018-1499-z.

Patel M., Angerer G., Crank M. et al. Techno-economic feasibility of large-scale production of bio-based polymers in Europe. Joint Research Centre, Institute for Prospective Technological Studies, 2005, 256 p.

Shen M., Song B., Zeng G., Zhang Y., Huang W., Wen X., Tang W. Environmental Pollution, 2020, vol. 263A, 114469. https://doi.org/10.1016/j.envpol.2020.114469.

Jang E.J., Padhan B., Patel M., Pandey J.K., Xu B., Patel R. Food Control, 2023, vol. 153, 109902. https://doi.org/10.1016/j.foodcont.2023.109902.

Takarina N.D., Fanani A.A. Proceedings of the 2nd International Symposium on Current Progress in Mathematics and Sciences 2016. Depok, Jawa Barat, Indonesia, 2017. 030108. https://doi.org/10.1063/1.4991212.

Novikov V.Yu. Sovremennyye perspektivy v issledovanii khitina i khitozana (Roskhit-23): XVI Vserossiyskaya konfer-entsiya s mezhdunarodnym uchastiyem. [Modern prospects in the study of chitin and chitosan (Roskhit-23): XVI All-Russian conference with international participation]. Vladivostok, 2023, pp. 9–15. (in Russ.).

Perez S., Wertz J.-L. Chitin and Chitosans in the Bioeconomy. 1st Ed. Boca Raton: CRC Press, 2021. https://doi.org/10.1201/9781003226529.

Ma J., Faqir Y., Tan C., Khaliq G. Food Chemistry, 2022, vol. 373, 131407. https://doi.org/10.1016/j.foodchem.2021.131407.

Battampara P., Nimisha Sathish T., Reddy R., Guna V., Nagananda G.S., Reddy N., Ramesha B.S., Maharaddi V.H., Rao A.P., Ravikumar H.N., Biradar A., Radhakrishna P.G. International Journal of Biological Macromolecules, 2020, vol. 161, pp. 1296–1304. https://doi.org/10.1016/j.ijbiomac.2020.07.161.

Crognale S., Russo C., Petruccioli M., D’Annibale A. Fermentation, 2022, vol. 8, no. 2, 76. https://doi.org/10.3390/fermentation8020076.

Anaya-Esparza L.M., Ruvalcaba-Gómez J.M., Maytorena-Verdugo C.I., González-Silva N., Romero-Toledo R., Aguilera-Aguirre S., Pérez-Larios A., Montalvo-González E. Materials, 2020, vol. 13, no. 4, 811. https://doi.org/10.3390/ma13040811.

Jampafuang Y., Tongta A., Waiprib Y. Polymers, 2019, vol. 11, no. 12, 2010. https://doi.org/10.3390/polym11122010.

Sarmento B. Chitosan-based systems for biopharmaceuticals: delivery, targeting and polymer therapeutics. Oxford, 2012, 556 p. https://doi.org/10.1002/9781119962977.

Liu H., Wang C., Li C., Qin Y., Wang Z., Yang F., Li Z., Wang J. RSC Advances, 2018, vol. 8, no. 14, pp. 7533–7549. https://doi.org/10.1039/C7RA13510F.

Midya L., Das R., Bhaumik M., Sarkar T., Maity A., Pal S. Journal of Colloid and Interface Science, 2019, vol. 542, pp. 187–197. https://doi.org/10.1016/j.jcis.2019.01.121.

Foster L.J.R., Ho S., Hook J., Basuki M., Marçal H. PLOS ONE, 2015, vol. 10(8), e0135153. https://doi.org/10.1371/journal.pone.0135153.

Dedloff M.R., Effler C.S., Holban A.M., Gestal M.C. Materials, 2019, vol. 12, no. 15, 2445. https://doi.org/10.3390/ma12152445.

Younes I., Sellimi S., Rinaudo M., Jellouli K., Nasri M. International Journal of Food Microbiology, 2014, vol. 185, pp. 57–63. https://doi.org/10.1016/j.ijfoodmicro.2014.04.029.

Lewandowicz J., Le Thanh-Blicharz J., Szwengiel A. Processes, 2022, vol. 10, no. 5, 938. https://doi.org/10.3390/pr10050938.

Chang Q., Zheng B., Zhang Y., Zeng H. International Journal of Biological Macromolecules, 2021, vol. 186, pp. 163–173. https://doi.org/10.1016/j.ijbiomac.2021.07.050.

Jiang T., Duan Q., Zhu J., Liu H., Yu L. Advanced Industrial and Engineering Polymer Research, 2020, vol. 3, no. 1, pp. 8–18. https://doi.org/10.1016/j.aiepr.2019.11.003.

Alvarado N., Abarca R.L., Linares-Flores C. Polymers, 2021, vol. 13, no. 11, 1737. https://doi.org/10.3390/polym13111737.

Karim A.A., Tie A.P., Manan D.M.A., Zaidul I.S.M. Comprehensive Reviews in Food Science and Food Safety, 2008, vol. 7, no. 3, pp. 215–228. https://doi.org/10.1111/j.1541-4337.2008.00042.x.

Bisla V., Yoshitake H. Carbohydrate Polymer Technologies and Applications, 2024, vol. 7, 100462. https://doi.org/10.1016/j.carpta.2024.100462.

Gutiérrez T.J., Valencia G.A. International Journal of Biological Macromolecules, 2021, vol. 172, pp. 439–451. https://doi.org/10.1016/j.ijbiomac.2021.01.048.

Joshi P., Gupta K., Uniyal P., Jana A., Banerjee A., Kumar N., Ghosh D., Srivastava M., Ray A., Khatri O.P. Materi-als Chemistry and Physics, 2023, vol. 296, 127282. https://doi.org/10.1016/j.matchemphys.2022.127282.

Jayakumar R., Prabaharan M., Reis R.L., Mano J.F. Carbohydrate Polymers, 2005, vol. 62, no. 2, pp. 142–158. https://doi.org/10.1016/j.carbpol.2005.07.017.

Pomogaylo A.D., Rozenberg A.S., Uflyand I.Ye. Nanochastitsy metallov v polimerakh. [Metal nanoparticles in poly-mers]. Moscow, 2000, 672 p. (in Russ.).

Ozin G.A., Arsenault A.C. Nanochemistry: a chemical approach to nanomaterials. Nanochemistry. Repr. Cambridge, UK: RSC Publ., 2006, 628 p. https://doi.org/10.1039/9781849737395.

Kovačević V., Vrsaljko D., Lučić Blagojević S., Leskovac M. Polymer Engineering & Science, 2008, vol. 48, no. 10, pp. 1994–2002. https://doi.org/10.1002/pen.21132.

Yamamoto O. International Journal of Inorganic Materials, 2001, vol. 3, no. 7, pp. 643–646. https://doi.org/10.1016/S1466-6049(01)00197-0.

Anaya-Esparza L.M., Villagrán-de La Mora Z., Rodríguez-Barajas N., Ruvalcaba-Gómez J.M., Iñiguez-Muñoz L.E., Maytorena-Verdugo C.I., Montalvo-González E., Pérez-Larios A. Polysaccharides, 2021, vol. 2, no. 2, pp. 400–428. https://doi.org/10.3390/polysaccharides2020026.

García-Guzmán L., Cabrera-Barjas G., Soria-Hernández C.G., Castaño J., Guadarrama-Lezama A.Y., Rodríguez Llamazares S. Polysaccharides, 2022, vol. 3, pp. 136–177. https://doi.org/10.3390/polysaccharides3010007.

Balasubramanian R., Kim S.S., Lee J., Lee J. International Journal of Biological Macromolecules, 2019, vol. 123, pp. 1020–1027. https://doi.org/10.1016/j.ijbiomac.2018.11.151.

Velimirovic M., Wagner S., Monikh F.A., Uusimäki T., Kaegi R., Hofmann T., Kammer F.V.D. Talanta, 2020, vol. 215, 120921. https://doi.org/10.1016/j.matpr.2021.04.381.

Thakur N., Thakur N., Kumar A., Thakur V.K., Kalia S., Arya V., Kumar A., Kumar S., Kyzas G.Z. Science of The Total Environment, 2024, vol. 914, 169815. https://doi.org/10.1016/j.scitotenv.2023.169815.

Fringer V.S., Fawcett L.P., Mitrano D.M., Maurer-Jones M.A. Frontiers in Environmental Science, 2020, vol. 8, 97. https://doi.org/10.3389/fenvs.2020.00097.

Krymskiy zavod utroil proizvodstvo dioksida titana. 2023. [The Crimean plant tripled the production of titanium diox-ide]. URL: https://plastinfo.ru/information/news/52320_01.11.2023/. (in Russ.).

Vu N.K., Ha M.T., Kim C.S., Gal M., Kim J.A., Woo M.H., Lee J.-H., Min B.S. Phytochemistry, 2021, vol. 188, 112791. https://doi.org/10.1016/j.phytochem.2021.112791.

Zhu T., Gao S.-P. The Journal of Physical Chemistry C, 2014, vol. 118, no. 21, pp. 11385–11396. https://doi.org/10.1021/jp412462m.

Irfan F., Tanveer M.U., Moiz M.A., Husain S.W., Ramzan M. The European Physical Journal B, 2022, vol. 95, no. 11, 184. https://doi.org/10.1140/epjb/s10051-022-00440-8.

Humayun M., Raziq F., Khan A., Luo W. Green Chemistry Letters and Reviews, 2018, vol. 11, no. 2, pp. 86–102. https://doi.org/10.1080/17518253.2018.1440324.

Ahmad I., Shukrullah S., Naz M.Y., Ahmed E., Ahmad M., Obaidullah A.J., Alkhouri A., Mahal A., Ghadi Y.Y. Ma-terials Science in Semiconductor Processing, 2024, vol. 172, 108088. https://doi.org/10.1016/j.mssp.2023.108088.

Prawira R.A., Ariyanti D. Materials Today: Proceedings, 2022, vol. 63, pp. S214–S221. https://doi.org/10.1016/j.matpr.2022.02.411.

López De Dicastillo C., Guerrero Correa M., Martínez F.B., Streitt C., José Galotto M. Antimicrobial Resistance – A One Health Perspective. IntechOpen, 2021. https://doi.org/10.5772/intechopen.90891.

Jiang X., Lv B., Wang Y., Shen Q., Wang X. Journal of Medical Microbiology, 2017, vol. 66, no. 4, pp. 440–446. https://doi.org/10.1099/jmm.0.000457.

Mutsak Ahmed R., Hasan I. Materials Today: Proceedings, 2023, vol. 81, pp. 1073–1078.

Hendi A.A., Alanazi M.M., Alharbi W., Ali T., Awad M.A., Ortashi K.M., Aldosari H., Alfaifi F.S., Qindeel R., Naz G., Alsheddi T.H. Journal of King Saud University – Science, 2023, vol. 35, no. 3, 102555. https://doi.org/10.1016/j.jksus.2023.102555.

Haidry A.A., Yucheng W., Fatima Q., Raza A., Zhong L., Chen H., Mandebvu C.R., Ghani F. TrAC Trends in Analyt-ical Chemistry, 2024, vol. 170, 117454. https://doi.org/10.1016/j.trac.2023.117454.

Heterogeneous Photocatalysis, ed. Marc G., Palmisano L. Elsevier, 2019.

Adachi T., Latthe S.S., Gosavi S.W., Roy N., Suzuki N., Ikari H., Kato K., Katsumata K., Nakata K., Furudate M., In-oue T., Kondo T., Yuasa M., Fujishima A., Terashima C. Applied Surface Science, 2018, vol. 458, pp. 917–923. https://doi.org/10.1016/j.apsusc.2018.07.172.

Baranowska-Wójcik E., Gustaw K., Szwajgier D., Oleszczuk P., Pawlikowska-Pawlęga B., Pawelec J., Kapral-Piotrowska J. Foods, 2021, vol. 10, no. 5, 939. https://doi.org/10.3390/foods10050939.

Jeong E., Park H.Y., Lee J., Kim H.-E., Lee C., Kim E.-J., Hong S.W. Environmental Research, 2021, vol. 194, 110657. https://doi.org/10.1016/j.envres.2020.110657.

Sánchez-López E., Gomes D., Esteruelas G., Bonilla L., Lopez-Machado A.L., Galindo R., Cano A., Espina M., Ettcheto M., Camins A., Silva A.M., Durazzo A., Santini A., Garcia M.L., Souto E.B. Nanomaterials, 2020, vol. 10, no. 2, 292. https://doi.org/10.3390/nano10020292.

Morones J.R., Elechiguerra J.L., Camacho A., Holt K., Kouri J.B., Ramírez J.T., Yacaman M.J. Nanotechnology, 2005, vol. 16, no. 10, pp. 2346–2353. https://doi.org/10.1088/0957-4484/16/10/059.

Mulla M., Ahmed J., Al-Attar H., Castro-Aguirre E., Arfat Y.A., Auras R. Food Control, 2017, vol. 73, pp. 663–671. https://doi.org/10.1016/j.foodcont.2016.09.018.

Commission Regulation (EU) 2018/669 of 16 April 2018 amending, for the purposes of its adaptation to technical and scientific progress, Regulation (EC) No 1272/2008 of the European Parliament and of the Council on classification, labelling and packaging of substances and mixtures.

Dordevic S., Dordevic D., Tesikova K., Sedlacek P., Kalina M., Vapenka L., Nejezchlebova M., Treml J., Tremlova B., Koudelková Mikulášková H. Heliyon, 2024, vol. 10, no. 7, e28430. https://doi.org/10.1016/j.heliyon.2024.e28430.

Zhang X., Xiao G., Wang Y., Zhao Y., Su H., Tan T. Carbohydrate Polymers, 2017, vol. 169, pp. 101–107. https://doi.org/10.1016/j.carbpol.2017.03.073.

Huang C., Peng B. LWT, 2021, vol. 140, 110726. https://doi.org/10.1016/j.lwt.2020.110726.

Kustiningsih I., Ridwan A., Abriyani D., Syairazy M., Kurniawan T., Barleany D.R. Oriental Journal of Chemistry, 2019, vol. 35, no. 3, pp. 1132–1137. https://doi.org/10.13005/ojc/350329.

Taghipour S., Ehtesham Nia A., Hokmabadi H., Yahia E.M. International Journal of Biological Macromolecules, 2024, vol. 258, 129055. https://doi.org/10.1016/j.ijbiomac.2023.129055.

Liu Z., Du M., Liu H., Zhang K., Xu X., Liu K., Tu J., Liu Q. Progress in Organic Coatings, 2021, vol. 151, 106103. https://doi.org/10.1016/j.porgcoat.2020.106103.

Li W., Zheng K., Chen H., Feng S., Wang W., Qin C. Polymers, 2019, vol. 11, no. 9, 1418. https://doi.org/10.3390/polym11091418.

Yi F., Hou F., Zhan S., Song L., Chen X., Zhang R., Gao M., Han X., Wang X., Liu Z. Postharvest Biology and Technology, 2024, vol. 211, 112809. https://doi.org/10.1016/j.postharvbio.2024.112809.

Spoială A., Ilie C.-I., Dolete G., Croitoru A.-M., Surdu V.-A., Trușcă R.-D., Motelica L., Oprea O.-C., Ficai D., Fi-cai A., Andronescu E., Dițu L.-M. Membranes, 2022, vol. 12, no. 8, 804. https://doi.org/10.3390/membranes12080804.

Vargas M., Albors A., Chiralt A., González-Martínez C. Food Hydrocolloids, 2009, vol. 23, no. 2, pp. 536–547. https://doi.org/10.1016/j.foodhyd.2008.02.009.

Hussein E.M., Desoky W.M., Hanafy M.F., Guirguis O.W. Journal of Physics and Chemistry of Solids, 2021, vol. 152, 109983. https://doi.org/10.1016/j.jpcs.2021.109983.

Hanafy M.S., Desoky W.M., Hussein E.M., El-Shaer N.H., Gomaa M., Gamal A.A., Esawy M.A., Guirguis O.W. Journal of Biomedical Materials Research Part A, 2021, vol. 109, no. 2, pp. 232–247. https://doi.org/10.1002/jbm.a.37019.

Amin K.A.M., Panhuis M.I.H. Polymers, 2012, vol. 4, no. 1, pp. 590–599.

Chen C., Zhang Y., Zeng J., Zhang F., Zhou K., Bowen C.R., Zhang D. Applied Surface Science, 2017, vol. 424, pp. 170–176. https://doi.org/10.1016/j.apsusc.2017.02.137.

Hosseinzadeh S., Partovi R., Talebi F., Babaei A. Journal of Food Processing and Preservation, 2020, vol. 44, no. 7. https://doi.org/10.1111/jfpp.14536.

Kaewklin P., Siripatrawan U., Suwanagul A., Lee Y.S. International Journal of Biological Macromolecules, 2018, vol. 112, pp. 523–529. https://doi.org/10.1016/j.ijbiomac.2018.01.124.

Nishat S., Jafry A.T., Martinez A.W., Awan F.R. Sensors and Actuators B: Chemical, 2021, vol. 336, 129681. https://doi.org/10.1016/j.snb.2021.129681.

Youssef A.M., El-Sayed S.M., Salama H.H., El-Sayed H.S., Dufresne A. Carbohydrate Polymers, 2015, vol. 132, pp. 274–285. https://doi.org/10.1016/j.carbpol.2015.06.075.

Nafchi A.M., Alias A.K., Mahmud S., Robal M. Journal of Food Engineering, 2012, vol. 113, no. 4, pp. 511–519. https://doi.org/10.1016/j.jfoodeng.2012.07.017.

Gómez A., González-Martínez S.C., Collada C., Climent J., Gil L. Theoretical and Applied Genetics, 2003, vol. 107, no. 6, pp. 1123–1131. https://doi.org/10.1007/s00122-003-1320-2.

Lian Z., Zhang Y., Zhao Y. Innovative Food Science & Emerging Technologies, 2016, vol. 33, pp. 145–153. https://doi.org/10.1016/j.ifset.2015.10.008.

Sillanpää M., Paunu T.-M., Sainio P. Journal of Physics: Conference Series, 2011, vol. 304, 012018. https://doi.org/10.1088/1742-6596/304/1/012018.

Li B., Zhang Y., Yang Y., Qiu W., Wang X., Liu B., Wang Y., Sun G. Carbohydrate Polymers, 2016, vol. 152, pp. 825–831. https://doi.org/10.1016/j.carbpol.2016.07.070.

Jayakumar R., Ramachandran R., Divyarani V.V., Chennazhi K.P., Tamura H., Nair S.V. International Journal of Bio-logical Macromolecules, 2011, vol. 48, no. 2, pp. 336–344. https://doi.org/10.1016/j.ijbiomac.2010.12.010.

Archana D., Dutta J., Dutta P.K. International Journal of Biological Macromolecules, 2013, vol. 57, pp. 193–203. https://doi.org/10.1016/j.ijbiomac.2013.03.002.

Chang X., Hou Y., Liu Q., Hu Z., Xie Q., Shan Y., Li G., Ding S. Food Hydrocolloids, 2021, vol. 119, 106846. https://doi.org/10.1016/j.foodhyd.2021.106846.

Tan Y., Fang K., Chen W., Shi Q., Zhang C. Industrial Crops and Products, 2024, vol. 209, 118034. https://doi.org/10.1016/j.indcrop.2024.118034.

Shi L., Zhao Y., Zhang X., Su H., Tan T. Korean Journal of Chemical Engineering, 2008, vol. 25, no. 6, pp. 1434–1438. https://doi.org/10.1007/s11814-008-0235-7.

Kim T.Y., Lee Y.-H., Park K.-H., Kim S.J., Cho S.Y. Research on Chemical Intermediates, 2005, vol. 31, no. 4-6, pp. 343–358. https://doi.org/10.1163/1568567053956581.

Díaz-Visurraga J., Meléndrez M.F., García A., Paulraj M., Cárdenas G. J. Appl. Polym. Sci., 2010, vol. 116 (6), pp. 3503–3515. https://doi.org/10.1002/app.31881.

Babaei-Ghazvini A., Acharya B., Korber D.R. Polymers, 2021, vol. 13, no. 16, 2790. https://doi.org/10.3390/polym13162790.

Díaz-Visurraga J., Meléndrez M.F., García A., Paulraj M., Cárdenas G. Journal of Applied Polymer Science, 2010, vol. 116, no. 6, pp. 3503–3515. https://doi.org/10.1002/app.31881.

Li Y., Han Y., Qin J., Song Z., Cai H., Du J., Sun S., Liu Y. Journal of Applied Polymer Science, 2016, vol. 133, no. 44. app.44150. https://doi.org/10.1002/app.44150.

Rahmanpour A., Farahpour M.R., Shapouri R., Jafarirad S., Rahimi P. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022, vol. 644, 128839. https://doi.org/10.1016/j.colsurfa.2022.128839.

Fan X., Chen K., He X., Li N., Huang J., Tang K., Li Y., Wang F. International Journal of Biological Macromole-cules, 2016, vol. 91, pp. 15–22. https://doi.org/10.1016/j.ijbiomac.2016.05.094.

Motasadizadeh H., Azizi S., Shaabani A., Sarvestani M.G., Sedghi R., Dinarvand R. Carbohydrate Polymers, 2022, vol. 296, 119956. https://doi.org/10.1016/j.carbpol.2022.119956.

Vieira J.M., Flores-López M.L., de Rodríguez D.J., Sousa M.C., Vicente A.A., Martins J.T. Postharvest Biol. Tech-nol., 2016, vol. 116, pp. 88–97. https://doi.org/10.1016/j.postharvbio.2016.01.011.

Xu Z., Huang G., An C., Huang J., Chen X., Xin X., Song P., Feng R., Li Y. Separation and Purification Technology, 2020, vol. 248, 116984. https://doi.org/10.1016/j.seppur.2020.116984.

Xiao G., Zhang X., Zhao Y., Su H., Tan T. Applied Surface Science, 2014, vol. 292, pp. 756–763. https://doi.org/10.1016/j.apsusc.2013.12.044.

Raut A.V., Yadav H.M., Gnanamani A., Pushpavanam S., Pawar S.H. Colloids and Surfaces B: Biointerfaces, 2016, vol. 148, pp. 566–575. https://doi.org/10.1016/j.colsurfb.2016.09.028.

Li J., Xie B., Xia K., Li Y., Han J., Zhao C. Materials, 2018, vol. 11, no. 8, 1403. https://doi.org/10.3390/ma11081403.

Peng C., Yang M., Chiu W., Chiu C., Yang C., Chen Y., Chen K., Peng R.Y. Macromolecular Bioscience, 2008, vol. 8, no. 4, pp. 316–327. https://doi.org/10.1002/mabi.200700188.

Castillo L.A., López O.V., Ghilardi J., Villar M.A., Barbosa S.E., García M.A. Food Hydrocolloids, 2015, vol. 51, pp. 432–440. https://doi.org/10.1016/j.foodhyd.2015.05.030.

Anaya-Esparza L.M., Villagrán-de La Mora Z., Ruvalcaba-Gómez J.M., Romero-Toledo R., Sandoval-Contreras T., Aguilera-Aguirre S., Montalvo-González E., Pérez-Larios A. Processes, 2020, vol. 8, no. 11, 1395. https://doi.org/10.3390/pr8111395.

Goudarzi V., Shahabi-Ghahfarrokhi I. International Journal of Biological Macromolecules, 2018, vol. 106, pp. 661–669. https://doi.org/10.1016/j.ijbiomac.2017.08.058.

Tunma S. Walailak Journal of Science and Technology, 2017, vol. 15, no. 4, pp. 273–281.

Wang C.R., Yan X.Z., Yu L.L., Fang R. Advanced Materials Research, 2014, vol. 997, pp. 480–483. https://doi.org/10.4028/www.scientific.net/AMR.997.480.

Hejri Z., Seifkordi A.A., Ahmadpour A., Zebarjad S.M., Maskooki A. International Journal of Minerals, Metallurgy, and Materials, 2013, vol. 20, no. 10, pp. 1001–1011. https://doi.org/10.1007/s12613-013-0827-z.

Kuz P., Ateş M. Journal of Sustainable Construction Materials and Technologies, 2020, vol. 5, no. 1, pp. 399–406. https://doi.org/10.29187/jscmt.2020.44.

Rong L., Shen M., Wen H., Ren Y., Xiao W., Xie J. International Journal of Biological Macromolecules, 2021, vol. 190, pp. 151–158. https://doi.org/10.1016/j.ijbiomac.2021.08.180.

Goudarzi V., Shahabi-Ghahfarrokhi I., Babaei-Ghazvini A. International Journal of Biological Macromolecules, 2017, vol. 95, pp. 306–313. https://doi.org/10.1016/j.ijbiomac.2016.11.065.

Ghozali M., Restu W.K., Triwulandari E., Anwar M. Polymer-Plastics Technology and Materials, 2020, vol. 59, no. 12, pp. 1317–1325. https://doi.org/10.1080/25740881.2020.1738473.

Navaf M., Sunooj K.V., Aaliya B., Akhila P.P., Sudheesh C., Mir S.A., George J. Measurement: Food, 2023, vol. 11, 100099. https://doi.org/10.1016/j.meafoo.2023.100099.

Wang Y., Zhang H., Zeng Y., Hossen M.A., Dai J., Li S., Liu Y., Qin W. Food Packaging and Shelf Life, 2022, vol. 33, 100837. https://doi.org/10.1016/j.fpsl.2022.100837.

Xiong J., Sheng C., Wang Q., Guo W. Materials Research Express, 2019, vol. 6, no. 5, 055045. https://doi.org/10.1088/2053-1591/ab058b.

Oleyaei S.A., Zahedi Y., Ghanbarzadeh B., Moayedi A.A. International Journal of Biological Macromolecules, 2016, vol. 89, pp. 256–264. https://doi.org/10.1016/j.ijbiomac.2016.04.078.

Dash K.K., Ali N.A., Das D., Mohanta D. International Journal of Biological Macromolecules, 2019, vol. 139, pp. 449–458. https://doi.org/10.1016/j.ijbiomac.2019.07.193.

Amin Md.R., Chowdhury M.A., Kowser Md.A. Heliyon, 2019, vol. 5, no. 8, e02009. https://doi.org/10.1016/j.heliyon.2019.e02009.

Razali M.H., Ismail N.A., Mat Amin K.A. Journal of Pure and Applied Microbiology, 2019, vol. 13, no. 4, pp. 1909–1916.

Kochkina N.E., Butikova O.A. International Journal of Biological Macromolecules, 2019, vol. 139, pp. 431–439. https://doi.org/10.1016/j.ijbiomac.2019.07.213.

Sreekumar P., Al-Harthi M.A., De S. Journal of Composite Materials, 2012, vol. 46, no. 25, pp. 3181–3187. https://doi.org/10.1177/0021998312436998.

Hajizadeh H., Peighambardoust S.J., Peighambardoust S.H., Peressini D. Journal of Food Science, 2020, vol. 85, no. 4, pp. 1193–1202. https://doi.org/10.1111/1750-3841.15079.

Malathi A.N., Singh A.K. Agricultural Research Journal, 2019, vol. 56, no. 1, 111. https://doi.org/10.5958/2395-146X.2019.00017.6.

Yousefi A.R., Savadkoohi B., Zahedi Y., Hatami M., Ako K. International Journal of Biological Macromolecules, 2019, vol. 131, pp. 253–263. https://doi.org/10.1016/j.ijbiomac.2019.03.083.

Goudarzi V., Shahabi-Ghahfarrokhi I. International Journal of Biological Macromolecules, 2018, vol. 116, pp. 1082–1088. https://doi.org/10.1016/j.ijbiomac.2018.05.138.

Ostafińska A., Mikešová J., Krejčíková S., Nevoralová M., Šturcová A., Zhigunov A., Michálková D., Šlouf M. In-ternational Journal of Biological Macromolecules, 2017, vol. 101, pp. 273–282.

Al-Mokaram A., Yahya R., Abdi M., Mahmud H. Nanomaterials, 2017, vol. 7, no. 6, 129.

Goudarzi V., Shahabi-Ghahfarrokhi I. International Journal of Biological Macromolecules, 2018, vol. 106, pp. 661–669.

Tunma S. Walailak Journal of Science and Technology, 2017, vol. 15, no. 4, pp. 273–281.

Chueangchayaphan N., Ting K.A., Yusoff M., Chueangchayaphan W. Polymer Bulletin, 2019, vol. 76, no. 11, pp. 5889–5902. https://doi.org/10.1007/s00289-019-02688-0.

Fei P., Shi Y., Zhou M., Cai J., Tang S., Xiong H. Journal of Applied Polymer Science, 2013, vol. 130, no. 6, pp. 4129–4136. https://doi.org/10.1002/app.39695.

Liu C., Xiong H., Chen X., Lin S., Tu Y. Journal of Applied Polymer Science, 2015, vol. 132, no. 32, app.42339. https://doi.org/10.1002/app.42339.

Arezoo E., Mohammadreza E., Maryam M., Abdorreza M.N. International Journal of Biological Macromolecules, 2020, vol. 157, pp. 743–751. https://doi.org/10.1016/j.ijbiomac.2019.11.244.