SYNTHESIS OF NEW STARCH DERIVATIVES CONTAINING 2-AMINOETHYL HYDROGEN SULFATE

UDC 541.6.69:615.01

  • Jamoliddin Abdugulomovich Abdurakhmanov Institute of Bioorganic Chemistry named after Academician A.S. Sadykov of the Academy of Sciences of the Republic of Uzbekistan Email: jamoliddinaa23@gmail.com
  • Shavkat Abduganievich Shomurotov Institute of Bioorganic Chemistry named after Academician A.S. Sadykov of the Academy of Sciences of the Republic of Uzbekistan Email: shsha@mail.ru
  • Oliy Ravshanovich Akhmedov Institute of Bioorganic Chemistry named after Academician A.S. Sadykov of the Academy of Sciences of the Republic of Uzbekistan, Tashkent Institute of Chemical Technology Email: Oliy86@bk.ru
  • Zhakhongir Asatullaevich Khabibullaev Institute of Bioorganic Chemistry named after Academician A.S. Sadykov of the Academy of Sciences of the Republic of Uzbekistan Email: h901804@gmail.com
  • Abbaskhan Sabirkhanovich Turaev Institute of Bioorganic Chemistry named after Academician A.S. Sadykov of the Academy of Sciences of the Republic of Uzbekistan Email: abbaskhan@mail.ru
  • Arslon Shernazarovich Khusenov Tashkent Institute of Chemical Technology Email: khusenov_82@mail.ru
  • Umid Davronovich Mukhitdinov Tashkent Institute of Chemical Technology Email: muxitdinovu@mail.ru
Keywords: polysaccharide, starch, sodium periodate, 2-aminoethyl sulfate, azomethine linkage, heparin, anticoagulant activity

Abstract

The article is devoted to the synthesis of new starch derivatives containing 2-aminoethyl sulfate. The study examined the influence of various parameters on the process of modification of polysaccharides, including reaction time, pH of the medium, temperature and concentration of reagents. Optimal reaction conditions were determined. The structure of the resulting product was analyzed using spectroscopy methods, including infrared spectroscopy. Additionally, the nitrogen content in the macromolecule was determined in order to assess the degree of modification, since nitrogen is often introduced into the molecule through amino groups, changing its properties and functionality. The influence of the amount of nitrogen on the formation of azomethine bonds and their distribution in the macromolecule was studied. It has been established that an increase in the number of sulfate groups in a macromolecule leads to an increase in its acidity, which can be an important factor when considering its biological activity. The results obtained represent an important contribution to the understanding of polysaccharide modification processes and their application in various fields of science and industry.

Downloads

Download data is not yet available.

Author Biographies

Jamoliddin Abdugulomovich Abdurakhmanov , Institute of Bioorganic Chemistry named after Academician A.S. Sadykov of the Academy of Sciences of the Republic of Uzbekistan

PhD student, junior research fellow

Shavkat Abduganievich Shomurotov , Institute of Bioorganic Chemistry named after Academician A.S. Sadykov of the Academy of Sciences of the Republic of Uzbekistan

Doctor of Chemical Sciences, leading research fellow

Oliy Ravshanovich Akhmedov , Institute of Bioorganic Chemistry named after Academician A.S. Sadykov of the Academy of Sciences of the Republic of Uzbekistan, Tashkent Institute of Chemical Technology

PhD, senior research fellow

Zhakhongir Asatullaevich Khabibullaev , Institute of Bioorganic Chemistry named after Academician A.S. Sadykov of the Academy of Sciences of the Republic of Uzbekistan

junior research fellow

Abbaskhan Sabirkhanovich Turaev , Institute of Bioorganic Chemistry named after Academician A.S. Sadykov of the Academy of Sciences of the Republic of Uzbekistan

Doctor of Chemical Sciences, academician, chief research fellow

Arslon Shernazarovich Khusenov , Tashkent Institute of Chemical Technology

Doctor of Chemical Sciences, professor

Umid Davronovich Mukhitdinov , Tashkent Institute of Chemical Technology

PhD, senior research fellow

References

Rawlinson L.B., Ryan S.M., Mantovani G., Syrett J.A., Haddleton D.M., Brayden D.J. Biomacromolecules, 2010, vol. 11, no. 2, pp. 443–453. https://doi.org/10.1021/bm901166y.

Alban S., Schauerte A., Franz G. Carbohydrate Polymers, 2002, vol. 47, no. 3, pp. 267–276. https://doi.org/10.1016/S0144-8617(01)00178-3.

de Oliveyra Barddal H.P., Faria F.A.M., Nogueira A.V., Iacomini M., Cipriani T.R. International Journal of Biologi-cal Macromolecules, 2020, vol. 145, pp. 604–610. https://doi.org/10.1016/j.ijbiomac.2019.12.210.

Compart J., Singh A., Fettke J., Apriyanto A. Polymers, 2023, vol. 15(16), 3491. https://doi.org/10.3390/polym15163491.

Yingfeng Z., Wenjie L., Junhua X., Xing Zh., Ying Zh., Yiqiang W. International Journal of Biological Macromole-cules, 2017, vol. 103, pp. 1257–1264. https://doi.org/10.1016/j.ijbiomac.2017.05.188.

Yong H., Liu J. International Journal of Biological Macromolecules, 2024, vol. 259, 129261. https://doi.org/10.1016/j.ijbiomac.2024.129261.

Keshk S.M., Ramadan A.M., Bondock S. Carbohydrate Polymers, 2015, vol. 127, pp. 246–251. https://doi.org/10.1016/j.carbpol.2015.03.038.

Akhmedov O.R., Shomurotov Sh.A., Turayev A.S., Sidorenko A.V. Razrabotka i registratsiya lekarstvennykh sredstv, 2022, vol. 11, no. 2, pp. 38–45. https://doi.org/10.33380/2305-2066-2022-11-2-38-45. (in Russ.).

Akhmedov O.R., Shomurotov S.A., Turaev A.S. Russian Journal of Bioorganic Chemistry, 2022, vol. 48, pp. 1379–1386. https://doi.org/10.1134/S1068162022070020.

Shomurotov Sh.A., Akhmedov O.R., Turaev A.S., Mamadullaev G.Kh. Pharmaceutical Chemistry Journal, 2021, vol. 55, pp. 551–555. https://doi.org/10.1007/s11094-021-02458-1.

Xiaoxiao W., Yudong Zh., Jian W., Lu-Ning W., Zhenya Y., Jiang P., Haoye M. Int. J. Nanomedicine, 2015, vol. 10 (1), pp. 4623–4637. https://doi.org/10.2147/IJN.S84452.

Wei X., Cai J., Wang C., Yang K., Ding S., Tian F., Lin S. International Journal of Biological Macromolecules, 2022, vol. 210, pp. 271–281. https://doi.org/10.1016/j.ijbiomac.2022.05.007.

Akhmedov O., Khabibullaev J., Abdurakhmanov J., Shomurotov Sh. Austrian Journal of Technical and Natural Sciences, 2023, vol. 7-8, pp. 8–13. https://doi.org/10.29013/AJT-23-7-8-8-13.

Pandeirada C.O., Achterweust M., Janssen H.-G., Westphal Y., Schols H.A. Carbohydrate Polymers, 2013, vol. 291, 119540. https://doi.org/10.1016/j.carbpol.2022.119540.

Neitzel N., Hosseinpourpia R., Adamopoulos S. BioResources, 2023, vol. 18 (1), pp. 2155–2171. https://doi.org/10.15376/biores.18.1.2155-2171.

Ovdenko V.N., Syromyatnikov V.G., Kolendo A.Yu. Polimernyye materialy i tekhnologii, 2017, vol. 3, no. 1, pp. 6–32. https://doi.org/10.32864/polymmattech-2017-3-1-5-31. (in Russ.).

Keremov A.F. Vestnik Dagestanskogo gosudarstvennogo universiteta. Seriya 1: Yestestvennyye nauki, 2017, vol. 32, no. 4, pp. 84–90. https://doi.org/10.21779/2542-0321-2017-32-4-84-90. (in Russ.).

Akhmedov O.R., Shomurotov Sh.A., Rakhmanova G.G., Turaev A.S. Russ. J. of Bioorg. Chem., 2017, vol. 43, pp. 716–721. https://doi.org/10.1134/S1068162017070020.

Zuo Y., Gu J., Yang L., Qiao Z., Tan H., Zhang Y. International Journal of Biological Macromolecules, 2013, vol. 62, pp. 241–247. https://doi.org/10.1016/j.ijbiomac.2013.08.032.

Wang P., He H., Cai R., Tao G., Yang M., Zuo H., Wang Y. Carbohydrate Polymers, 2019, vol. 212, pp. 403–411. https://doi.org/10.1016/j.carbpol.2019.02.069.

Asere T.G., Mincke S., Folens K. Reactive and Functional Polymers, 2019, vol. 141, pp. 145–154. https://doi.org/10.1016/j.reactfunctpolym.2019.05.008.

Ma X., Yu J., Wang N. Macromolecular Materials and Engineering, 2007, vol. 292, no. 6. Pp 723–728. https://doi.org/10.1002/mame.200700026.

Published
2025-03-07
How to Cite
1. Abdurakhmanov J. A., Shomurotov S. A., Akhmedov O. R., Khabibullaev Z. A., Turaev A. S., Khusenov A. S., Mukhitdinov U. D. SYNTHESIS OF NEW STARCH DERIVATIVES CONTAINING 2-AMINOETHYL HYDROGEN SULFATE // Chemistry of plant raw material, 2025. № 1. P. 68-77. URL: https://journal.asu.ru/cw/article/view/15174.
Section
Biopolymers of plants