STUDY OF THE SORPTION ABILITY OF NATURAL SORBENTS ISOLATED FROM THE CAMPSIS RADICANS
UDC 615.322:[547.458-183:544.723].06:543.245
Abstract
Currently, more and more chemical additives are used in food products, which leads to the accumulation of harmful substances in the body. Therefore, it is relevant to search for new substances of natural origin with detoxification properties. The aim of the work was to determine the sorption ability of pectin substances and water-soluble polysaccharides isolated from the leaves and flowers of the campsis radicans. By the method of N.K. Kochetkova and M. Sinner isolated polysaccharides from water-borne campsis leaves and flowers: water-soluble polysaccharides, pectin, hemicellulose A and hemicellulose B. The adsorption capacity of pectins and water-soluble polysaccharides was studied on the basis of their complexing properties with respect to lead ions. The determination of their content in the raffinate was carried out by titration with a solution of sodium ethylenediaminetetraacetate disubstituted. To evaluate the nature of the sorbent, the calculated Langmuir and Freindlich equations were used. A study of the sorption ability of polysaccharides isolated from leaves of the campsis radicans showed the presence of a high binding ability of Pb2+ ions in pectin substances was associated with 54.2%, and in water-soluble polysaccharides – 37.5%. Polysaccharides isolated from the flowers of the campsis radicans showed sorption activity in the ratio: pectin substances – 32.6%, water-soluble polysaccharides – 80.1%.
The expressed complexing ability of the studied polysaccharides with respect to lead ions was revealed. The ratio of the experimental and calculated data on the values of the adsorption of lead ions showed that the sorption process is largely subordinate to the Langmuir equation. Pectic substances and water-soluble polysaccharides obtained from the leaves and flowers of the campsis radicans can be considered as effective detoxifiers. Further study of the physicochemical properties will make it possible to assess the possibility of their biomedical use.
Downloads
Metrics
References
Bzhikhatlova M.A., Andreyeva O.A., Oganesyan E.T., Voronkov A.V., Gerashchenko A.D. Sovremennyye problemy nauki i obrazovaniya, 2015, no. 2–2. URL: http://www.science-education.ru/ru/article/view?id=22562. (in Russ.).
Chan S.Y., Choo W.S., James Young D., Loh X.J. Carbohydrate Polymers, 2017, vol. 161, pp. 118–139. DOI: 10.1016/j.carbpol.2016.12.033.
Minzanova S.T., Mironov V.F., Arkhipova D.M., Khabibullina A.V., Mironova L.G., Zakirova Y.M., Milyukov V.A. Polymers (Basel), 2018, vol. 10(12), 1407. DOI: 10.3390/polym10121407.
Noreen A., Nazli Z.-i-H., Akram J., Rasul I., Mansha A., Yaqoob N, Iqbal R., Tabasum S., Zuber M., Zia K.M. Inter-national Journal of Biological Macromolecules, 2017, vol. 101, pp. 254–272. DOI: 10.1016/j.ijbiomac.2017.03.029.
Karpovich N.S., Donchenko L.V. Pektin. Proizvodstvo i primeneniye. [Pectin. Production and application]. Kiev, 1989, 88 p. (in Russ.).
Mykots L.P., Bogdashev N.N., Tukhovskaya N.A. Razrabotka, issledovaniye i marketing novoy farmatsevticheskoy produktsii: sb. nauch. tr. [Development, research and marketing of new pharmaceutical products: collection of scientific papers]. Pyatigorsk, 2008, vol. 63, pp. 309–310. (in Russ.).
Shelukhina N.P., Abayeva R.Sh., Aymukhamedova G.B. Pektin i parametry yego polucheniya. [Pectin and parameters for its production]. Frunze, 1987, 108 p. (in Russ.).
Krishtanova N.A., Safonova M.Yu., Bolotova V.Ts. Vestnik VGU, 2005, no. 1, pp. 212–221. (in Russ.).
Kochetkov N.K., Bochkov A.F., Dmitriyev B.A., Usov A.I., Chizhov O.S., Shibayev V.N. Khimiya uglevodov. [Chemistry of carbohydrates]. Moscow, 1967, 672 p. (in Russ.).
Adzhiakhmetova S.L., Mykots L.P., Chervonnaya N.M., Kharchenko I.I., Tukhovskaya N.A., Oganesyan E.T. Far-matsiya i farmakologiya, 2017, no. 5, pp. 442–456. DOI: 10.19163/2307-9266-2017-5-5-442-456. (in Russ.).
Vasil'yev V.L., Morozova R.L., Kochergina L.A. Analiticheskaya khimiya: laboratornyy praktikum. [Analytical chemis-try: laboratory practice]. Moscow, 2004, 456 p. (in Russ.).
Vasina T.M., Mykots L.P., Tukhovskaya N.A., Zyablitseva N.S., Belousova A.L., Kompantsev V.A. Sibirskiy med-itsinskiy zhurnal, 2012, no. 5, pp. 115–117. (in Russ.).
Mykots L.P., Zhilina O.M., Sysoyeva T.N. Uspekhi sovremennoy nauki i obrazovaniya, 2017, vol. 9, no. 4, pp. 161–164. (in Russ.).
Mykots L.P., Tukhovskaya N.A., Bondar' S.N. Uspekhi sovremennogo yestestvoznaniya, 2010, no. 6, pp. 55–57. (in Russ.).
Mykots L.P., Butenko L.I., Tukhovskaya N.A., Samobrod A.V. Razrabotka, issledovaniye i marketing novoy farmatsevticheskoy produktsii: sb. nauch. tr. [Development, research and marketing of new pharmaceutical products: collection of scientific papers]. Pyatigorsk, 2014, vol. 69, pp. 146–149. (in Russ.).
Emanuel' N.M., Knorre D.G. Kurs khimicheskoy kinetiki. [Chemical kinetics course]. Moscow, 1974, 400 p. (in Russ.).
Entelis S.G., Tiger R.P. Kinetika reaktsiy v zhidkoy faze. Kolichestvennyy uchet vliyaniya sredy. [Kinetics of reactions in the liquid phase. Quantitative accounting of the influence of the environment]. Moscow, 1973, 416 p. (in Russ.).
Shchukin Ye.D., Pertsev A.V., Amalis A.Ye. Kolloidnaya khimiya. [Colloidal chemistry]. Moscow, 2006, 444 p. (in Russ.).
Mykots L.P., Romantsova N.A., Gushchina A.V. Fundamental'nyye issledovaniya, 2013, no. 3–1, pp. 197–200. (in Russ.).
Frolov Yu.G. Kurs kolloidnoy khimii. [Colloidal chemistry course]. Moscow, 1982, 400 p. (in Russ.).
Tsvetkov V.N., Eskin V.Ye., Frenkel' S.Ya. Struktura makromolekul v rastvorakh. [The structure of macromolecules in solutions]. Moscow, 1964, 718 p. (in Russ.).
Copyright (c) 2021 chemistry of plant raw material

This work is licensed under a Creative Commons Attribution 4.0 International License.

This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors, which are published in this journal, agree to the following conditions:
1. Authors retain the copyright to the work and transfer to the journal the right of the first publication along with the work, at the same time licensing it under the terms of the Creative Commons Attribution License, which allows others to distribute this work with the obligatory indication of the authorship of this work and a link to the original publication in this journal .
2. The authors retain the right to enter into separate, additional contractual agreements for the non-exclusive distribution of the version of the work published by this journal (for example, to place it in the university depository or to publish it in a book), with reference to the original publication in this journal.
3. Authors are allowed to post their work on the Internet (for example, in a university repository or on their personal website) before and during the review process of this journal, as this may lead to a productive discussion, as well as more links to this published work.







