COMPONENT COMPOSITION OF ESSENTIAL OIL OF POTAMOGETON PERFOLIATUS L. FROM lAKE lADOGA AT THE BEGINNING OF THE FRUCTIFICATION PERIOD

  • Юлия (Iuliia) Викторовна (Viktorovna) Крылова (Krylova) Institute of Earth Sciences of St. Petersburg State University, ul. 10-ya Liniya, 33–35, St. Petersburg, 199178 http://orcid.org/0000-0002-4274-2358 Email: juliakrylova@mail.ru
  • Евгений (Evgenii) Александрович (Aleksandrovich) Курашов (Kurashov) Institute of Earth Sciences of St. Petersburg State University, ul. 10-ya Liniya, 33–35, St. Petersburg, 199178 Institute of Limnology, Russian Academy of Sciences, ul. Sevast’yanova, 9, St. Petersburg, 196105 (Russia) http://orcid.org/0000-0002-4486-2804 Email: evgeny_kurashov@mail.ru
  • Галина (Galina) Геннадьевна (Gennad'evna) Митрукова (Mitrukova) Institute of Limnology, Russian Academy of Sciences, ul. Sevast’yanova, 9, St. Petersburg, 196105 St. Petersburg State Chemical-Pharmaceutical Academy, ul. Professora Popova, 14, St. Petersburg, 197376 Email: galya-21@mail.ru
DOI_disc_logo https://doi.org/10.14258/jcprm.2016021189
Keywords: Potamogeton perfoliatus L., low molecular weight volatile organic compounds, essential oil, component composition, gas chromatographic-mass spectrometric analysis, Lake Ladoga

Abstract

A gas chromatographic-mass spectrometric analysis of the essential oil of perfoliate pondweed(Potamogeton perfoliatus L.: Potamogetonaceae) from Svirskaja Bay of Lake Ladoga in an early phase of fructification was undertaken for the first time to identify its qualitative and quantitative composition.Essential oil containing low molecular weight volatile organic compounds (VOCs) was obtained from the dried plants by steam hydrodistillation for 6 hours using a glass Clevenger apparatus. The composition and content of VOCs was analyzed in the hexane extracts using a TRACE DSQ II gas chromatography–mass spectrometer (Thermo Electron Corporation) in a programmed temperature regime with use of decafluorobenzophenone and benzophenone as internal standards. A total of 134 VOCs were detected, 124 of which were identified. Among VOCs of the perfoliate pondweed aldehydes (20,17%) and alcohols (18,32%) prevailed. The major components of the essential oil of P. perfoliatus were (E)-hex-2-enal (10,14%) and manool (6,04%) which are biologically active compounds. Apart from these compounds, a large number of VOCs with diverse biological activity are constituents of component composition of essential oil of the perfoliate pondweed. They may play a part in biotic interactions of P. perfoliatus with other aquatic organisms in the lake ecosystem.

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Author Biographies

Юлия (Iuliia) Викторовна (Viktorovna) Крылова (Krylova), Institute of Earth Sciences of St. Petersburg State University, ul. 10-ya Liniya, 33–35, St. Petersburg, 199178
candidate of geographical sciences, associate professor of the department of environmental safety and sustainable development of the regions
Евгений (Evgenii) Александрович (Aleksandrovich) Курашов (Kurashov), Institute of Earth Sciences of St. Petersburg State University, ul. 10-ya Liniya, 33–35, St. Petersburg, 199178 Institute of Limnology, Russian Academy of Sciences, ul. Sevast’yanova, 9, St. Petersburg, 196105 (Russia)
Doctor of Biological Sciences, Professor, Head of the Laboratory of Hydrobiology, professor of the department of environmental safety and sustainable development of the regions
Галина (Galina) Геннадьевна (Gennad'evna) Митрукова (Mitrukova), Institute of Limnology, Russian Academy of Sciences, ul. Sevast’yanova, 9, St. Petersburg, 196105 St. Petersburg State Chemical-Pharmaceutical Academy, ul. Professora Popova, 14, St. Petersburg, 197376
Candidate of Biological Sciences, Junior Researcher, Laboratory of Hydrobiology, Department of Microbiology Assistant

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Published
2016-03-29
How to Cite
1. Крылова (Krylova)Ю. (Iuliia) В. (Viktorovna), Курашов (Kurashov)Е. (Evgenii) А. (Aleksandrovich), Митрукова (Mitrukova)Г. (Galina) Г. (Gennad’evna) COMPONENT COMPOSITION OF ESSENTIAL OIL OF POTAMOGETON PERFOLIATUS L. FROM lAKE lADOGA AT THE BEGINNING OF THE FRUCTIFICATION PERIOD // chemistry of plant raw material, 2016. № 2. P. 79-88. URL: http://journal.asu.ru/cw/article/view/1189.
Issue
No 2 (2016)
Section
Low-molecular weight compounds

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