OPTIMIZATION OF PECTIN EXTRACTION FROM THE BARK OF SIBERIAN FIR (ABIES SIBÍRICA), CORRUPTED BY USSURI POLYGRAPH (POLYGRAPHUS PROXIMUS)
UDC 54.056/661.123
Abstract
Species of Abies trees are considered susceptible to the effects of diseases and pests. As a result of the complex biotic impact of the Ussuri Polygraph (Polygraphus proximus Blandford) the area of potential drying of Siberian fir (Abies sibirica Ledeb) stands up to 10 million hectares. Trees corrupted by root pathogens are a center of desiccation, from where pathological decay spreads, so also there arise an urgent issue of disposal of corrupted bark and wood waste. A promising solution to this problem is the extractive processing of wood-bark wastes aimed to obtain a wide range of high-valued substances. Fractions of resinous substances, tannins and pectins were isolated from the corrupted A. sibirica bark using the sequential extraction method. The optimization of the process of pectin extraction - one of the most valuable secondary extractive components was carried out. The optimal experimental conditions were established with the highest yield of pectins up to 8.4 wt.%, which is achieved by treating the A. sibirica bark, corrupted by P. proximus, with a HCl solution at pH = 1.71 and the process duration 48 min. The isolated extractive substances (tannins, pectins) from the A. sibirica bark characterized by IR spectroscopy and gel permeation chromatography. The antioxidant activity of tannins and pectins studied using compounds imitated free radicals (1,1-diphenyl-2-picrylhydrazyl), which amounted to 97% and 89%, respectively.
Downloads
Metrics
References
Melman I.V. Regional economy: theory and practice, 2008, vol. 26, p. 6.
Sobolev S.V. Success of modern natural science, 2004, vol. 4, pp. 168–171.
Kostesha N.Ya., Luk'yanenok P.I., Strelis A.K. Ekstrakt pikhty sibirskoy "Abisib" i yego primeneniye v meditsine. [Siberian fir extract "Abisib" and its use in medicine]. Tomsk, 1997, 160 p. (in Russ.).
Kerchev I.A. Rossiyskiy zhurnal biologicheskikh invaziy, 2014, vol. 7, no. 2, pp. 80–95. (in Russ.).
Krivets S.A., Bisirova E.M., Kerchev I.A., Pats Ye.N., Chernova N.A. Rossiyskiy zhurnal biologicheskikh invaziy, 2015, vol. 8(1), pp. 41–63. (in Russ.).
Kerchev I.A. Ekologiya ussuriyskogo poligrafa Poligraphus proximus Blandford (Coleoptera: Curculionidae, Scolytinae) v zapadnosibirskom regione invazii: avtoref. diss. … kand. biol. nauk. [Ecology of the Ussuri polygraph Poligraphus proximus Blandford (Coleoptera: Curculionidae, Scolytinae) in the Western Siberian region of invasion: Ph.D. diss. … cand. biol. Sciences]. Tomsk, 2013, 24 p. (in Russ.).
Fetisova O.Yu., Mikova N.M., Taran O.P. Kinetika i kataliz, 2020, vol. 61, no. 6, pp. 804–811. (in Russ.).
Handa M. et al. Phytochemistry, 2013, vol. 86, pp. 168–175.
Shakhmatov E.G. et al. Carbohydrate Polymers, 2015, vol. 123, pp. 228–236.
Anastas P., Eghbali N. Chemical Society Reviews, 2010, vol. 39(1), pp. 301–312.
Abilleira F. et al. Industrial Crops and Products, 2021, vol. 164, 113394.
Gao Y. et al. Journal of Chromatography B, 2021, vol. 1173, 122699.
Wu K. et al. Trends in Food Science & Technology, 2017, vol. 66, pp. 166–175.
Girard A.L., Awika J.M. Food Chemistry, 2021, vol. 359, 129969.
Harbertson J.F. et al. Food Chemistry, 2014, vol. 160, pp. 16–21.
Harbertson J.F. et al. Food Chemistry, 2012, vol. 131(3), pp. 999–1008.
Frazier R.A. Chapter 123 - Interactions of Tea Tannins with Proteins and Their Impact on Food Quality and Health, in Tea in Health and Disease Prevention. Academic Press, 2013, pp. 1479–1490.
Li D.-q. et al. International Journal of Biological Macromolecules, 2021, vol. 185, pp. 49–65.
Du Q. et al. Colloids and Surfaces B: Biointerfaces, 2021, vol. 206, 111936.
Zhu Y. et al. Journal of Functional Foods, 2021, vol. 80, 104439.
Liu N. et al. Food Chemistry, 2022, vol. 386, p. 19.
Ionin V.A., Kazachenko A.S., Yelsuf'yev Ye.V. Vestnik Tomskogo gosudarstvennogo universiteta. Khimiya, 2021, no. 23, pp. 54–66. (in Russ.).
Borovkova V.S. et al. Molecules, 2022, vol. 27(1).
Pen R.Z. Planirovaniye eksperimenta v Statgraphics Centurion. [Planning an experiment in Statgraphics Centurion]. Krasnoyarsk, 2014, 291 p. (in Russ.).
Xu M. et al. Food Chemistry, 2019, vol. 297, 124970.
Lobato-Peralta D.R. et al. Journal of Cleaner Production, 2021, vol. 293, 126123.
Kyraleou M. et al. Industrial Crops and Products, 2015, vol. 74, pp. 784–791.
Ping L. et al. Industrial Crops and Products, 2012, vol. 40(1), pp. 13–20.
Socrates G. Infrared and Raman Characteristic Group Frequencies, 2001, pp. 120–131.
Socrates G. Infrared and Raman Characteristic Group Frequencies, 2001, pp. 100–104.
Kacuráková M. et al. Carbohydrate Polymers, 2000, vol. 43(2), pp. 195–203.
Kamnev A.A. et al. Journal of Molecular Structure, 2015, vol. 1079, pp. 74–77.
Liu X.-X. et al. Process Biochemistry. 2022, vol. 121, pp. 178–187.
Copyright (c) 2022 chemistry of plant raw material
This work is licensed under a Creative Commons Attribution 4.0 International License.
This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors, which are published in this journal, agree to the following conditions:
1. Authors retain the copyright to the work and transfer to the journal the right of the first publication along with the work, at the same time licensing it under the terms of the Creative Commons Attribution License, which allows others to distribute this work with the obligatory indication of the authorship of this work and a link to the original publication in this journal .
2. The authors retain the right to enter into separate, additional contractual agreements for the non-exclusive distribution of the version of the work published by this journal (for example, to place it in the university depository or to publish it in a book), with reference to the original publication in this journal.
3. Authors are allowed to post their work on the Internet (for example, in a university repository or on their personal website) before and during the review process of this journal, as this may lead to a productive discussion, as well as more links to this published work.