ФУНКЦИОНАЛЬНАЯ РОЛЬ ЛЕКТИНОВ РАСТЕНИЙ КАК ПРЕДПОСЫЛКА ДЛЯ ИХ ПРИМЕНЕНИЯ В БИОТЕХНОЛОГИИ

Нинэль (Ninel) Ефимовна (Efimovna) Павловская (Pavlovskaya); Ирина Николаевна Гагарина (Gagarina)

doi:10.14258/jcprm.2017011298

Нинэль (Ninel) Ефимовна (Efimovna) Павловская (Pavlovskaya) Orel State Agrarian University name N.V. Parahina Email: ninel.pavlovsckaya@yandex.ru
Ирина Николаевна Гагарина (Gagarina) Orel State Agrarian University name N.V. Parahina Email: i-gagarina@list.ru

https://doi.org/10.14258/jcprm.2017011298

Keywords: lectins, proteins, hemagglutinins activity, hydrocarbonic proteins, toxic components, grain protein complex, the inhibitory effect

Abstract

The purpose of this review is a generalization of the available current data on plant lectins and their characteristic area of use in biotechnology.

The review provides current data on the classification of lectins, the functional role of plant lectins, especially legumes, toxicity, nutritional problems and assumptions used in different areas of biotechnology production, including the creation of means of protection against pathogens in plant and medicine.

Glyco-binding properties and a variety of molecular structures observed in lectins, provided them with a wide range of biological activity, and provided them with the ability to serve as a tool for biotechnological applications.

Plant lectins have a multifunctional role: involved in cell defense reactions against pathogens and herbivorous insects, as well as have an impact on symbiosis with micro-organisms play a key role in establishing symbiotic relationships with rhizobia.

The insecticidal properties of lectins are used in genetic engineering to create stable forms of plants from insect pests, as well as bacterial and viral pathogens.

The interaction of lectins with carbohydrates opens the prospects of their application in critical areas such as immunology, oncology and medicine for the diagnosis and treatment of various diseases. They may also be used as markers for determining the blood groups.

Lectins reduce food and feed value of many cultures and cause allergies.

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Author Biographies

Нинэль (Ninel) Ефимовна (Efimovna) Павловская (Pavlovskaya), Orel State Agrarian University name N.V. Parahina

доктор биологических наук, профессор, заведующая кафедрой биотехнологии

Ирина Николаевна Гагарина (Gagarina), Orel State Agrarian University name N.V. Parahina

кандидат сельскохозяйственных наук, доцент кафедры биотехнологии

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