CHEMICAL COMPOSITION OF BY-PRODUCTS OF CONIFEROUS RAW MATERIALS PROCESSING
Abstract
Development of natural biological products – an actual problem of rational and economical use of wood bioresources with which Russia is rich. The coniferous raw material is a source of biologically active extractive compounds possessing immunostimulating, fungicidal, bactericidal activity.
Company «Ecovit» makes food and cosmetic production from Pinus Silvestris L., Abies sibirica and Pinus sibirica R. Maur wood greenery. This paper presents results of research of a chemical composition of the by-products formed in coniferous essential oils processing: residue after distillation and florentine water. The extraction of these products is carried out by petroleum ether, diethyl ether, ethyl-acetate consistently and quantitative maintenance of extractive compounds is certain. The qualitative and quantitative analysis of macro- and micro-elements in investigated samples is lead.
Chemical structure of extractive compounds is characterized with use of physicochemical meth-ods. In residue after distillation of Abies and Pinus wood greenery carotenoids, natural phenolic com-pounds, carboxylic acids are identified. Ethanol extracts of the fulfilled pine and cedar raw material contain sesqui- and diterpenes, polyprenols, carotenoids, fat acids and phenolic compounds. In Abies ethanol extracts maltol and triterpenoids are identified. The basic components of pine florentine water are monoterpenoids.
The received results cause practical application of by-products of coniferous raw material processing for obtaining of biologically active additives, preparations for agriculture, pharmacology, perfumer-cosmetic production.
Downloads
Metrics
References
Ushanova V.M. Khvoynyye boreal'noy zony, 2013, no. 1–2, pp. 138–142. (in Russ.).
Lamotkin S.A., Kolnogorov K.P., Vladykina D.S., Nikolaychik Yu.V., Nozdrin P.V. Trudy BGTU. Seriya 2, 2016, no. 4, pp. 149–155. (in Russ.).
Vyvodtsev N.V., Dzhumayev M.A., Tagil'tsev Yu.G., Kolesnikova R.D. Vestnik TOGU, 2011, no. 1, pp. 115–124. (in Russ.).
Bayunova Ye.A., Pavlutskaya I.S., Korotkiy V.P., Roshchin V.I. Aktual'nyye problemy lesnogo kompleksa, 2014, no. 38, pp. 62–66. (in Russ.).
Ganenko T.V., Medvedeva S.A. Rastitel'nyye resursy, 2006, no. 1, pp. 91–96. (in Russ.).
Chen Y.-H., Hsieh P.-C., Mau J.-L., Sheu S.-C. LWT – Food Science and Technology, 2011, vol. 44, no. 6, pp. 1477–1481. DOI: 10.1016/j.lwt.2011.01.016.
Khurshkaynen T.V., Terent'yev V.I., Skripova N.N., Koroleva A.A., Kuchin A.V. Khimiya rastitel'nogo syr'ya, 2014, no. 1, pp. 171–175. (in Russ.).
Muzychkina R.A., Korul'kin D.Yu., Abilov Zh.A. Kachestvennyy i kolichestvennyy analiz osnovnykh grupp BAV v lekarstvennom rastitel'nom syr'ye i fitopreparatakh. [Qualitative and quantitative analysis of the main groups of bio-logically active substances in medicinal plant materials and phytopreparations]. Almaty, 2004, pp. 242–243. (in Russ.).
Briton G. Biokhimiya prirodnykh pigmentov. [Biochemistry of natural pigments]. Moscow, 1986, p. 422. (in Russ.).
Mukha S.A., Antipova I.A., Medvedeva S.A., Sarayev V.V., Larina L.I., Tsyrenzhapov A.V., Sukhov B.G. Khimiya v interesakh ustoychivogo razvitiya, 2007, vol. 15, no. 4, pp. 457–466. (in Russ.).
Kukina T.P., Gorbunova I.A., Bayandina I.I. Khimiya rastitel'nogo syr'ya, 2007, no. 3, pp. 33–38. (in Russ.).
Kukina T.P., Gorbunova I.A., Bayandina I.I. Immunopatologiya, allergologiya, infektologiya, 2009, no. 2, p. 144. (in Russ.).
Patent 2282358 (RU). 2006. (in Russ.).
Patent 2290917 (RU). 2007. (in Russ.).
Kozlova L.P., Kukina T.P., Malykhin Ye.V., Popov S.A., Sal'nikova O.I., Chibiryayev A.M. Khimiya rastitel'nogo syr'ya, 2004, no. 2, pp. 39–46. (in Russ.).
Terayevich A.S., Polyanskaya I.S. Materialy konferentsii «Aktual'nyye voprosy sovremennoy nauki». [Materials of the conference "Actual issues of modern science"]. Neftekamsk, 2015, pp. 13–16. (in Russ.).
Lysikov Yu.A. Eksperimental'naya i klinicheskaya gastroenterologiya, 2009, no. 2, pp. 120–131. (in Russ.).
![Древесная зелень сосны](http://journal.asu.ru/public/journals/1/article_4264_cover_ru_RU.png)
This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors, which are published in this journal, agree to the following conditions:
1. Authors retain the copyright to the work and transfer to the journal the right of the first publication along with the work, at the same time licensing it under the terms of the Creative Commons Attribution License, which allows others to distribute this work with the obligatory indication of the authorship of this work and a link to the original publication in this journal .
2. The authors retain the right to enter into separate, additional contractual agreements for the non-exclusive distribution of the version of the work published by this journal (for example, to place it in the university depository or to publish it in a book), with reference to the original publication in this journal.
3. Authors are allowed to post their work on the Internet (for example, in a university repository or on their personal website) before and during the review process of this journal, as this may lead to a productive discussion, as well as more links to this published work.