THE STUDY OF PHENOLIC COMPOUNDS OF THE BERRIES OF THREE SPECIES OF PLANTS OF THE GENUS VACCINIUM, GROWING IN THE KHANTY-MANSI AUTONOMOUS AREA
UDC 547.974
Abstract
The chemical composition of polyphenolic compounds of cranberry fruits (Vaccinium oxycoccus L.), blueberries (Vaccinium myrtillus L.) and lingonberries (Vaccinium vitis-idaea L.), growing in the Surgut region of the Khanty-Mansiysk Autonomous Okrug – Ugra, was first studied. Fresh berries were extracted five times with an 80% aqueous-alcoholic mixture at room temperature. The obtained extracts were combined, filtered, and the solvent from the filtrate was distilled off under vacuum on a rotary evaporator. The composition of the obtained extracts by HPLC identified 15 glycosides of anthocyanidins, as well as 30 phenolic compounds related to hydroxybenzoic and hydroxycinnamic acids, flavonols, catechins and procyanidins. The phenolic compounds were identified in accordance with the retention times and absorption spectra of the corresponding analytical standards. The main phenolic compound of cranberry berry extract is chlorogenic acid. The increase in the polyphenol content in the series was established: cranberries–lingonberries– blueberries. Our data on the whole in terms of the content of polyphenols and antioxidant activity are comparable with the results of a study of cranberries and blueberries from the Alaska region, not significantly differing in the content of anthocyanins and individual flavones. Significant differences in phenolic components are revealed when comparing our data with data on cranberries and cranberries from the regions of northern and eastern Europe (Poland, Belarus, Norway). The quantitative differences found for individual polyphenols are likely to be related to geographic and local environmental conditions. The high content of polyphenols in the berries we studied suggests the possibility of using them as pharmaceutical raw materials.
Downloads
Metrics
References
Lyutikova M.N., Botirov E.Kh. Khimiya rastitel'nogo syr'ya, 2015, no. 2, pp. 5–27. DOI: 10.14258/jcprm.201502429. (in Russ.).
Rastitel'nyye resursy SSSR. Tsvetkovyye rasteniya, ikh khimicheskiy sostav, ispol'zovaniye. Semeystva Paeoniaceae-Thymelaeaceae. [Plant resources of the USSR. Flowering plants, their chemical composition, use. Families Paeoni-aceae-Thymelaeaceae]. Leningrad, 1986, 336 p. (in Russ.).
Gol'dina I.A., Gaydul' K.V., Kozlov V.A. Innovatsii i prodovol'stvennaya bezopasnost', 2015, no. 4, pp. 63–73. (in Russ.).
Gorbunov A.B., Kukushkina T.A. Khimiya rastitel’nogo syr’ya, 2019, no. 2, pp. 153–159. DOI: 10.14258/jcprm.2019024017. (in Russ.).
Marsov N.G. Fitokhimicheskoye izucheniye i biologicheskaya aktivnost' brusniki, klyukvy i cherniki: avtoref. dis. … kand. farm. nauk. [Phytochemical study and biological activity of lingonberries, cranberries and blueberries: abstract. dis. ... cand. farm. sciences]. Perm, 2006, 24 p. (in Russ.).
Seeram N.P. J. Agric. Food. Chem., 2008, vol. 56, pp. 627–629. DOI: 10.1021/jf071988k.
Carpenter J.L., Caruso F.L., Tata A., Vorsa N., Neto C.C. J Sci Food Agric., 2014, vol. 94, pp. 2738–2745. DOI: 10.1002/jsfa.6618.
Yao L.H., Jiang Y.M., Shi J., Tomás-Barberán F.A., Datta N., Singanusong R., Chen S.S. Plant Foods Hum. Nutr., 2004, vol. 59, pp. 113–122. DOI: 10.1007/s11130-004-0049-7.
Potter J.D. Lancet, 2005, vol. 366, pp. 527–530. DOI: 10.1016/S0002-8223(96)00273-8.
Scalbert A., Manach C., Morand C., Rémésy C., Jiménez L. Crit. Rev. Food. Sci. Nutr., 2005, vol. 45, pp. 287–306. DOI: 10.1080/1040869059096.
Heim K.E., Tagliaferro A.R., Bobilya D.J. J. Nutr. Biochem., 2002, vol. 13, pp. 572–584.
Kalt W., Forney C.F., Martin A., Prior R.L. J. Agric. Food. Chem., 1999, vol. 47, pp. 4638–4644. DOI: 10.1021/jf990266t.
Colak N., Torun H., Gruz J., Strnad M., Subrtova M., Inceer H., Ahmet Ayaz F. Pol. J. Food Nutr. Sci., 2016, vol. 66, no. 2, pp. 85–91. DOI: 10.1515/pjfns-2015-0053.
Borisenkov M.F., Bakutova L.A., Peshch A.V. Khimiya rastitel’nogo syr’ya, 2013, no. 4, pp. 89–95. DOI: 10.14258/jcprm.1304089. (in Russ.).
Harborne J.B., Williams C.A. Phytochemistry, 2000, vol. 55, pp. 481–504. DOI: 10.1016/S0031-9422(00)00235-1.
Polina S.A., Yefremov A.A. Khimiya rastitel’nogo syr’ya, 2014, no. 2, pp. 103–110. DOI: 10.14258/jcprm.1402103. (in Russ.).
Khodakov I.V. Khimiya rastitel’nogo syr’ya, 2014, no. 2, pp. 147–154. DOI: 10.14258/jcprm.1402147. (in Russ.).
Moyer R.A., Hummer K.E., Finn C.E., Frei B., Wrolstad R.E. J. Agric. Food. Chem., 2002, vol. 30, pp. 519–525. DOI: 10.1021/jf011062r.
Dróżdż P., Šėžienė V., Pyrzynska K. Plant Foods Hum Nutr., 2017, vol. 72, pp. 360–364. DOI: 10.1007/s11130-017-0640-3.
Lätti A.K., Riihinen K.R., Kainulainen P.S. J. Agric. Food Chem., 2008, vol. 56, pp. 190–196. DOI: 10.1021/jf072857m.
Zoratti L., Jaakola L., Häggman H., Giongo L. J Agric Food Chem., 2015, vol. 63, pp. 8641–8650. DOI: 10.1021/acs.jafc.5b02833.
Määttä-Riihinen K.R., Kamal-Eldin A., Mattila P.H., González-Paramás A.M., Törrönen A.R. J. Agric. Food Chem., 2004, vol. 52, pp. 4477−4486. DOI: 10.1021/jf049595y.
White B.L., Howard L.R., Prior R.L. J. Agric. Food Chem., 2010, vol. 58, pp. 4030–4036. DOI: 10.1021/jf902829g.
Grace M.H., Esposito D., Dunlap K.L., Lila M-A. J. Agric. Food Chem., 2014, vol. 62, pp. 4007−4017. DOI: 10.1021/jf403810y.
Zheng W., Wang S.Y. J. Agric. Food Chem., 2003, vol. 51, pp. 502−509. DOI: 10.1021/jf020728u.
Bazzano L.A., Serdula M.K., Liu S. Curr. Atheroscler. Rep., 2003, vol. 5, pp. 492–499. DOI: 10.1007/s11883-003-0040-z.
Manganaris G.A., Goulas V., Vicente A.R., Terry L.A. J. Sci. Food. Agric., 2014, vol. 94, pp. 825–833. DOI: 10.1002/jsfa.6432.
Deyneka V.I., Tret'yakov M.Yu., Oleynits Ye.Yu., Pavlov A.A., Deyneka L.A., Blinova I.P., Manokhina L.A. Khimi-ya rastitel’nogo syr’ya, 2019, no. 2, pp. 161–167. DOI: 10.14258/jcprm.2019024601. (in Russ.).
Neto C.C., Dao Ch.A., Salvas M.R., Autio W.R., Vanden Heuvel J.E. J. Amer. Soc. Hort. Sci., 2010, vol. 135(6), pp. 494–500.
Kylli P., Nohynek L., Puupponen-Pimiä R., Westerlund-Wikström B., Leppänen T., Welling J., Moilanen E., Heinonen M. J Agric Food Chem., 2011, vol. 59, pp. 3373–3384.
Skrovankova S., Sumczynski D., Mlcek J., Jurikova T., Sochor J. Int. J. Mol. Sci., 2015, vol. 16, pp. 24673–24706.
Gulyayev A.Ye., Kovalenko L.V., Krivykh Ye.A., Shul'gau Z.T., Botirov E.Kh. Geroprotektornyye i antivozrastnyye effekty rastitel'nykh polifenolov severnykh yagod. Monografiya. [Geroprotective and anti-aging effects of plant polyphe-nols of northern berries. Monograph]. Surgut, 2019, 284 p. (in Russ.).
Gulyayev A.Ye., Kovalenko L.V., Belova Ye.A., Shul'gau Z.T., Sergazy Sh.D., Stolyarov V.V. Vestnik Novgorod-skogo Gosudarstvennogo universiteta im. Yaroslava Mudrogo, 2018, no. 2, pp. 42–46. (in Russ.).
Copyright (c) 2020 Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material)
This work is licensed under a Creative Commons Attribution 4.0 International License.
This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors, which are published in this journal, agree to the following conditions:
1. Authors retain the copyright to the work and transfer to the journal the right of the first publication along with the work, at the same time licensing it under the terms of the Creative Commons Attribution License, which allows others to distribute this work with the obligatory indication of the authorship of this work and a link to the original publication in this journal .
2. The authors retain the right to enter into separate, additional contractual agreements for the non-exclusive distribution of the version of the work published by this journal (for example, to place it in the university depository or to publish it in a book), with reference to the original publication in this journal.
3. Authors are allowed to post their work on the Internet (for example, in a university repository or on their personal website) before and during the review process of this journal, as this may lead to a productive discussion, as well as more links to this published work.
