BIOLOGICALLY ACTIVE SUBSTANCES EXHIBITING ANTIOXIDANT ACTIVITY, SOME REPRESENTATIVES OF THE LAMIACEAE FAMILY CULTIVATED IN THE STAVROPOL REGION

UDC 615.322:581.192:582.929.4

  • Ivan Viktorovich Popov Pyatigorsk Medical and Pharmaceutical Institute – a branch of the Volgograd State Medical University of the Russian Ministry of Health Email: beegeeslover@mail.ru
  • Vera Vladimirovna Chumakova North Caucasian Federal Scientific Agrarian Center Email: sosna777@bk.ru
  • Ol'ga Ivanovna Popova Pyatigorsk Medical and Pharmaceutical Institute – a branch of the Volgograd State Medical University of the Russian Ministry of Health Email: beegeeslover@mail.ru
  • Valeriy Fedorovich Chumakov North Caucasian Federal Scientific Agrarian Center Email: sosna777@bk.ru
DOI_disc_logo https://doi.org/10.14258/jcprm.2019045200
Keywords: antioxidant activity, Lamiceae, introduction, essential oil, flavonoids, phenol carboxylic acids

Abstract

The object of the study was the samples of raw materials of the family Lamiaceae plants created in FSBSI "North Caucasus Federal agricultural research center", using a variety of breeding methods: Salvia Officinalis Leaves (cultivar "Dobrynya"), Origanum Vulgare Herb (cultivar "Karamelka"), Salvia Sclarea Herb (cultivar "Salyut"), Satureja Hortensis Herb (cultivar "Karapuz"), Lophanthus Anisatus Herb (cultivar "Premier"), Hyssopus Officinalis Herb (cultivar "Rozovy flamingo"). As a result of the studies conducted by the method of high-performance liquid chromatography, the component composition of phenolic compounds (flavonoids and phenolcarbonic acids) was established. The quantitative content of essential oil, flavonoids and tannins was determined in the studied objects. In salvia officinalis leaves identified 11 phenolic compounds, 2.72% essential oil, 1.22% flavonoids, 12.20% tannins; in origanum vulgare herb – 9 compounds, 1.80% essential oil, 2.10% flavonoids, 8.64% tannins; in salvia sclarea herb – 11 compounds, 0.45% essential oil, 2.25% flavonoids, 10.51% tannins; in satureja hortensis herb – 11 compounds, 0.68% essential oil, 0.85% flavonoids, 9.37% tannins; in lophanthus anisatus herb – 11 compounds, 2.15% essential oil, 2.06% flavonoids, 8.30% tannins; in hyssopus officinalis herb – 9 compounds, 0.78% essential oil, 0.91% flavonoids, 9.55% tannins. Determination of antioxidant activity, conducted in two ways (amperometric and titrimetric) showed that water-alcohol extraction of plant raw materials of new varieties of representatives of the family Lamiaceae, created and maximally adapted to the conditions of Stavropol region can be the basis for the production of herbal remedies with antioxidant activity.

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Author Biographies

Ivan Viktorovich Popov , Pyatigorsk Medical and Pharmaceutical Institute – a branch of the Volgograd State Medical University of the Russian Ministry of Health

кандидат фармацевтических наук, преподаватель кафедры фармакогнозии, ботаники и технологии фитопрепаратов

Vera Vladimirovna Chumakova, North Caucasian Federal Scientific Agrarian Center

заведующая лабораторией селекции и первичного семеноводства кормовых и лекарственных трав

Ol'ga Ivanovna Popova, Pyatigorsk Medical and Pharmaceutical Institute – a branch of the Volgograd State Medical University of the Russian Ministry of Health

доктор фармацевтических наук, профессор, профессор кафедры фармакогнозии, ботаники и технологии фитопрепаратов

 

Valeriy Fedorovich Chumakov, North Caucasian Federal Scientific Agrarian Center

научный сотрудник лаборатории селекции и первичного семеноводства кормовых и лекарственный трав

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Published
2019-12-27
How to Cite
1. Popov I. V., Chumakova V. V., Popova O. I., Chumakov V. F. BIOLOGICALLY ACTIVE SUBSTANCES EXHIBITING ANTIOXIDANT ACTIVITY, SOME REPRESENTATIVES OF THE LAMIACEAE FAMILY CULTIVATED IN THE STAVROPOL REGION // chemistry of plant raw material, 2019. № 4. P. 163-172. URL: http://journal.asu.ru/cw/article/view/5200.
Issue
No 4 (2019)
Section
Low-molecular weight compounds

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