VARIABILITY OF MACRO- AND MICROELEMENT COMPOSITION OF ACCESSIONS OF VIGNA UNGUICULATA (L.) WALP. IN THE SOUTH OF WESTERN SIBERIA AND IN THE CRIMEA

UDC 635.654 [577.118 57.033] 543.421

  • Yuriy Valentinovich Fotev Central Siberian Botanical Garden SB RAS Email: fotev_2009@mail.ru
  • Oksana Mikhaylovna Shevchuk Orders of the Red Banner of Labor Nikitsky Botanical Garden - National Scientific Center of the Russian Academy of Sci-ences Email: oksana_shevchuk1970@mail.ru
  • Aleksandr Ivanovich Syso Institute of Soil Science and Agrochemistry SB RAS Email: soil@issa-siberia.ru
Keywords: Vigna unguiculata, seeds, macro- and microelements, variability, homeostasis, south of Western Siberia, Republic of Crimea

Abstract

Different environmental factors can cause changes in the elemental composition of plants. The research attempts to shift the focus from studying the effect of soil on the elemental composition of plants to assessing the impact of multifactorial ecological blocks on this index. Using the method of atomic absorption spectroscopy, the content K, Na, Ca, Mg, Fe, Zn, Cu, Mn, Co, Li was determined in the seeds of 5 accessions of a new for Russia crop − vigna (Vigna unguiculata) when growing plants in the south of Western Siberia (54° N 83° E) and in the Crimea (44° N, 34° E)]. The Coefficient of Variation (CV) of the element contents in cowpea accessions in two regions was significant − from 14 to 53%. The highest homeostasis in the accumulation of macro- and microelements was noted in the cultivar Sibirskiy razmer (CV = 15–23%), macroelements − Vigna catjang (CV = 14%). Both accessions were characterized by a reduced accumulation of K, Na, Mg, Mn and, especially, Fe compared to other cultivars. The rest of the accessions showed a high rate of variation in the elemental composition under different conditions (CV = 29–53%). K, Mg, Ca, Zn, and Mn differed by a relatively lower variability of accumulation in cowpea seeds – both by the accessions and the regions of cultivation, while Na, Co, Li, and Cu was the highest. Cultivar Yunnanskaya had the highest rates of Ca (882–1357 mg/kg) and Fe (96–196 mg/kg) accumulation in both regions whereas accessions Krasnaya pozdniaya and Krasno-pestraya had the highest rate of Mg content − 1632–2131 and 1737–1986 mg/kg, respectively.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Author Biographies

Yuriy Valentinovich Fotev, Central Siberian Botanical Garden SB RAS

кандидат сельскохозяйственных наук, старший научный сотрудник

Oksana Mikhaylovna Shevchuk, Orders of the Red Banner of Labor Nikitsky Botanical Garden - National Scientific Center of the Russian Academy of Sci-ences

доктор биологических наук, заместитель директора по науке

Aleksandr Ivanovich Syso, Institute of Soil Science and Agrochemistry SB RAS

доктор биологических наук, заместитель директора по научной работе

References

Consensus document on the biology of cowpea (Vigna unguiculata (L.) Walp.). Series on Harmonisation of Regulatory Oversight in Biotechnology. Paris, 2015, no. 60, 44 p.

FGBU «Gossortkomissiya» – Gosudarstvennyy reyestr selektsionnykh dostizheniy [FSBI "State Breeding Commis-sion" – State Register of Breeding Achievements]. URL: http://reestr.gossortrf.ru/reestr/culture/523.html. (in Russ.).

Zia-Ul-Haq M., Ahmad S., Amarowicz R., De Feo V. Molecules, 2013, vol. 18, pp. 2005−2017. DOI: 10.3390/molecules18022005.

Fotev Yu.V. Vestnik NGAU, 2018, no. 4, pp. 104−118. DOI: 10.31677/2072-6724-2018-49-4-104-118. (in Russ.).

Fotev Y.V., Syso A.I., Shevchuk O.M. Current Challenges in Plant Genetics, Genomics, Bioinformatics, and Biotech-nology, 2019, pp. 12−14. DOI: 10.18699/ICG-PlantGen2019-01.

Gonçalves A., Goufo P., Barros A., Domínguez-Perles R., Trindade H., Rosa E., Ferreira L., Rodrigues M. J. Sci. Food Agr., 2016, vol. 95, no. 9, pp. 2941–2951. DOI: 10.1002/jsfa.7644.

Naumova N.B., Fotev Yu.V., Bugrovskaya G.A., Belousova V.P. Ovoshchi Rossii, 2014, no. 3, pp. 11−17. DOI: 10.18619/2072-9146-2014-3-11-17. (in Russ.).

Sombié P.A., Ouedraogo I., Tignegré J.B., Hilou A., Ouedraogo T.J., Kiendrébéogo M. J. Food Chem. Nutr., 2018, vol. 6, no. 1, pp. 13–20. DOI: 10.33687/jfcn.006.01.2343.

Gerrano A.S., Adebola P.O., Jansen W.S.R., Venter S.L. HortScience, 2015, vol. 50, no. 10, pp. 1435−1440. DOI: 10.21273/HORTSCI.50.10.1435.

Riznichenko G.Yu. Matematicheskiye modeli v biofizike i ekologii. [Mathematical models in biophysics and ecology]. Moscow; Izhevsk, 2003, 184 p. (in Russ.).

Shtangeeva I., Viksna A., Grebnevs V. Environ Geochem Health, 2020, vol. 42, pp. 209–219. DOI: 10.1007/s10653-019-00337-z.

Chudinova L.A., Orlova N.V. Fiziologiya ustoychivosti rasteniy. [Physiology of plant resistance]. Perm', 2006, 124 p. (in Russ.).

Osmolovskaya N., Shumilina J., Bureiko K., Chantseva V., Bilova T., Kuchaeva L., Laman N., Wessjohann L.A., Frolov A. IntechOpen, 2019. DOI: 10.5772/intechopen.89398.

Patel P., Yadav K., Ganapathi T.R. MicroRNA, 2017, vol. 6, p. 22. DOI: 10.2174/2211536606666170117160338.

Parad G., Tabari M., Sadati S. Iranian Journal of Forest, 2014, vol. 6, pp. 23−34.

Soares, J.C., Santos, C.S., Carvalho, S.M.P. Plant Soil, 2019, vol. 443, pp. 1–26. DOI: 10.1007/s11104–019–04229–0.

Pasquet R.S. Agronomie, 1998, vol. 18, pp. 61−70. DOI: 10.1051/agro:199801041998.

Metodicheskiye ukazaniya po opredeleniyu metallov v pochvakh s/kh ugodiy i produktsii rasteniyevodstva. [Guidelines for the determination of metals in soils of agricultural land and crop production]. Moscow, 1992. 61 p. (in Russ.).

Dakora F.D., Belane A.K. Frontiers in Sustainable Food Systems, 2019, vol. 3, pp. 1−10. DOI: 10.3389/fsufs.2019.00070.

Barashkov V.A., Kolosova T.S., Belykh A.I., Zvyagina N.V., Lukina S.F., Morozova L.V., Sokolova L.V. Khimi-cheskiye elementy v organizme cheloveka. [Chemical elements in the human body]. Arkhangel'sk, 2001, 45 p. (in Russ.).

Fotev Yu.V., Sidorova K.K., Novikova T.I., Belousova V.P. Vavilovskiy zhurnal genetiki i selektsii, 2016, vol. 20, no. 3, pp. 348−354. DOI: 10.18699/VJ16.099. (in Russ.).

Кabata-Pendias A. Trace elements in soils and plants/Fourth Edition. CRC Taylor and Francis Group, 2011, 505 p.

Soylak M., Cihan Z., Yilmaz E. Environmental Monitoring & Assessment, 2012. vol. 184, no. 6, pp. 3455−3461. DOI: 10.1007/s10661-011-2199-z.

Forlenza O.V., Radanovic M., Talib L.L., Gattaz W.F. Br. J. Psychiatry, 2019, vol. 5, pp. 1−7. DOI: 10.1192/bjp.2019.76.

Valdés J.J., Weeks O.I. J. Appl. Biomed., 2009, vol. 7, pp. 175–188.

Healthy food and nutrition for women and their families: training course for health professionals. World Health Or-ganization. Regional Office for Europe & Food and Agriculture Organization of the United Nations. Copenhagen: WHO Regional Office for Europe, ‎2001‎. URL: https://apps.who.int/iris/handle/10665/108438.

Tripathi D.K., Singh S., Gaur S., Singh S., Yadav V,, Liu S., Singh V.P., Sharma S., Srivastava P., Prasad S.M. Front. Environ. Sci., 2018. DOI: 10.3389/fenvs.2017.00086.

Belimov A.A., Pukhal'skiy YA.V., Shaposhnikov A.I., Azarova T.S., Makarova N.M., Safronova V.I., Nosikov V.V., Litvinskiy V.A., Zavalin A.A., Vishnyakova M.A., Semenova Ye.V., Kosareva I.A., Tikhonovich I.A. Mat. konf. "Ek-sperimental'naya biologiya rasteniy: fundamental'nyye i prikladnyye aspekty", 18-24 sentyabrya 2017 g. [Mat. conf. "Experimental plant biology: fundamental and applied aspects", September 18-24, 2017]. Moscow, 2017, p. 23. (in Russ.).

Asante I., Adu-Dapaah H., Acheampong A. West African Journal of Applied Ecology, 2009, vol. 11, pp. 1−6. DOI: 10.4314/wajae.v11i1.45721.

Mamiro P.S., Mbwaga A.M., Mamiro D.P., Mwanri A.W., Kinabo J.L. Afr. J. Food Agr. Nutr. Dev., 2011, vol. 11, no. 1, pp. 4490−4506.

Madode Y.E.E., Linnemann A., Nout M.J., Vosman B., Hounhouigan D., Boekel M. Int. J. Food Sci. Tech., 2012, vol. 47, pp. 2636−2647. DOI: 10.1111/j.1365–2621.2012.03146.x.

Nwobi N.L., Nwobi J.C. The Pharmaceutical and Chemical Journal, 2019, vol. 6, no. 4, pp. 25−31.

Published
2021-06-10
How to Cite
1. Fotev Y. V., Shevchuk O. M., Syso A. I. VARIABILITY OF MACRO- AND MICROELEMENT COMPOSITION OF ACCESSIONS OF VIGNA UNGUICULATA (L.) WALP. IN THE SOUTH OF WESTERN SIBERIA AND IN THE CRIMEA // chemistry of plant raw material, 2021. № 2. P. 217-226. URL: http://journal.asu.ru/cw/article/view/7543.
Section
Low-molecular weight compounds