INVESTIGATION NON-ALKALOIDAL BIOLOGICAL ACTIVE COMPOUNDS OF DATURA INNOXIA

UDC 615.322

  • Eldar Abdulla Garaev Azerbaijan Medical University https://orcid.org/0000-0002-9666-9918 Email: eldargar@mail.ru
  • Adila Karam Valiyeva Azerbaijan Medical University https://orcid.org/0000-0003-3459-4049 Email: adile.velieva1992baku@gmail.com
  • Amalia Nazim Karamli Food Safety Institution Email: keremli.amaliya@gmail.com
  • Nigar Mustafa Huseynova Food Safety Institution Email: nigarh07@gmail.com
Keywords: Datura innoxia, triterpenoic acids, essential oils, plant oil, fatty acids, sterols, amino acids, antimicrobial activity

Abstract

The purpose of the investigation is to study non-alkaloidal biological active compounds of various organs, the antimicrobial activity of plant oil and ethanolic extracts of Datura innoxia Mill. from nightshades (Solanaceae). D. innoxia grows in the natural environmental conditions of the Republic of Azerbaijan. We have studied presence of several biological active compounds – triterpenoic acids, essential oils, fatty acids, sterols and amino acids in the content of various organs of plant. Oil was obtained by using Soxhlet apparatus and investigated by GC method. After removing the oil from the seeds, triterpenoic acids - oleanolic and ursolic acids were isolated and identified by TLC. Essential oils were obtained from plant leaves by hydrodistillation and studied by GC-MS method. 20 amino acids were identified in the aerial part of the plant by the HPLC method, with amino acid analyzer L-8800 (Hitachi, Ltd.), 12 of them are non-essential, 8 are essential.

The antimicrobial activity of plant oils of seed and ethanolic extracts of some parts (roots, stems, leaves, flowers, fruits and seeds) were studied on Staphylococcus aureus, Esherichia coli, Pseudomonas aeruginosa, Bacillus anthracoides, Klebsiella pneumoniae and Candida albicans. The significant activity of some extracts (stems, leaves, fruits and seeds) was observed against S. aureus, E. coli, C. albicans, B. anthracoides and plant oil against C. albicans.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Author Biographies

Eldar Abdulla Garaev, Azerbaijan Medical University

доктор фармацевтических наук, профессор, заведующий кафедрой общей и токсикологической химии

Adila Karam Valiyeva, Azerbaijan Medical University

фармацевт, докторант кафедры общей и токсикологической химии

Amalia Nazim Karamli, Food Safety Institution

химик-мастер, аналитик-эксперт

Nigar Mustafa Huseynova, Food Safety Institution

врач терапевт, аналитик-эксперт

References

Haegi L. Australian Journal of Botany, 1976, vol. 24, pp. 415–435. DOI: 10.1071/BT9760415.

Benitez G., Salas M.M., Kamel A.V., Jimenez U.C., Hernandez J., Osuna N.M., Chocano J.M., Carinanos P. Journal of Ethnopharmacology, 2018, vol. 219, pp. 133–151. DOI: 10.1016/j.jep.2018.03.007.

Eftekhar F., Yousefzadi M., Tafakori V. Fitoterapia, 2005, vol. 76, pp. 118–120. DOI: 10.1016/j.fitote.2004.10.004.

Jakabova S., Vinczec L., Farkas A., Kilor F., Boros B., Felinger A. Journal of Chromatography A, 2012, vol. 1232, pp. 295–301. DOI: 10.1016/j.chroma.2012.02.036.

Boros B., Farkas A., Jakabova S,, Bacskay I., Kilar F., Felinger A. Chromatographia, 2010, vol. 71, pp. 43–49. DOI: 10.1365/s10337-010-1524-y.

Bazaoui A.E., Bellimam A., Soulaymani A. Verlag Der Zeitschrift Fur Naturforschung, 2012, vol. 67, pp. 8–14. DOI: 10.1515/znc-2012-1-202.

Doncheva T., Berkov S., Philipov S. Biochemical Systematics and Ecology, 2006, vol. 34, pp. 478–488. DOI: 10.1016/j.bse.2006.01.008.

Berkov S., Zayed R. Z. Naturforsch., 2004, vol. 59, pp. 184–186. DOI:10.1515/znc-2004-3-409.

Nandakumar A., Vaganan M.M., Sundararaju P., Udayakumar R. Asian Journal of Biology, 2017, vol. 2(4), pp. 1–11. DOI: 10.9734/AJOB/2017/34241.

Humaira F., Khan K., Zia M., Ur-Rehman T., Mirza B., Haq I. BMC Complementary and Alternative Medicine, 2015, vol. 15, 376. DOI: 10.1186/s12906-015-0891-1.

Benabderrahima M.A., Sarikurkcu C., Elfalleh W., Ozer M.S. Biocatalysis and Agricultural Biotechnology, 2019, 101163. DOI: 10.1016/j.bcab.2019.101163.

Gajendran B., Durai P., Varier K.M., Chinnasamy A. Bioorganic and Medicinal Chemistry, 2020, vol. 28(2), 115242. DOI: 10.1016/j.bmc.2019.115242.

Siddiqui B.S., Afreen S., Begum S. Australian Journal of Chemistry, 1999, vol. 52(9), pp. 905–908. DOI: 10.1071/CH99033.

Vermillion K., Holguin F.O., Berhow M.A., Richins R.D., Redhouse T., O’Connell M.A., Posakony J., Mahajan S.S., Kelly S.M., Simon J.A. Journal Natural Products, 2011, vol. 74(2), pp. 267–271. DOI: 10.1021/np1004714.

Siddiqui B.S., Arfeen S., Begum S., Sattar F.A. Natural Product Research, 2005, vol. 19, pp. 619–623. DOI: 10.1080/14786410512331330620.

Kocor M., Pyrek J.S., Atal C.K., Bedi K.L., Sharma B.R. Jornal Organic Chemistry, 1973, vol. 38 (21), pp. 3685–3688. DOI: 10.1021/jo00961a005.

Rahmoune B., Zerrouk I.Z., Morsli A., Khelifi-Slaoui M., Khelifi L., Amarante L.D. International Journal of Pharmacy and Pharmaceutical Sciences Algeria, 2017, vol. 9 (7), pp. 150–154. DOI: 10.22159/ijpps.2017v9i7.15946.

Ramadan M.F., Zayed R., El-Shamy H. Food Chemistry, 2007, vol. 103 (3), pp. 885–890. DOI: 10.1016/j.foodchem.2006.09.040.

Christiana K.A., Sunday I.G., Samaila B.J., Dayil D.A. International Journal of Innovative Science, Engineering and Technology, 2016, vol. 3(2), pp. 35–41.

Wang J., Wu W., Wang X.,Wang M. Wu F. Journal of the Serbian Chemical Society, 2015, vol. 80, pp. 9–20. DOI: 10.2298/JSC140401073W.

Wojciak-Kosior M. Journal of Pharmaceutical and Biomedical Analysis, 2007, vol. 45, pp. 337–340. DOI: 10.1016/j.jpba.2007.05.011.

Aboluwodi A.S., Avoseh O.N., Lawal O.A., Ogunwande I.A., Giwa A.A. Journal of Medicinal Plants Studies, 2017, vol. 5(1), pp. 21–25.

Published
2021-06-10
How to Cite
1. Garaev E. A., Valiyeva A. K., Karamli A. N., Huseynova N. M. INVESTIGATION NON-ALKALOIDAL BIOLOGICAL ACTIVE COMPOUNDS OF DATURA INNOXIA // chemistry of plant raw material, 2021. № 2. P. 163-172. URL: http://journal.asu.ru/cw/article/view/7947.
Section
Low-molecular weight compounds