INVESTIGATION NON-ALKALOIDAL BIOLOGICAL ACTIVE COMPOUNDS OF DATURA INNOXIA
UDC 615.322
Abstract
The purpose of the investigation is to study non-alkaloidal biological active compounds of various organs, the antimicrobial activity of plant oil and ethanolic extracts of Datura innoxia Mill. from nightshades (Solanaceae). D. innoxia grows in the natural environmental conditions of the Republic of Azerbaijan. We have studied presence of several biological active compounds – triterpenoic acids, essential oils, fatty acids, sterols and amino acids in the content of various organs of plant. Oil was obtained by using Soxhlet apparatus and investigated by GC method. After removing the oil from the seeds, triterpenoic acids - oleanolic and ursolic acids were isolated and identified by TLC. Essential oils were obtained from plant leaves by hydrodistillation and studied by GC-MS method. 20 amino acids were identified in the aerial part of the plant by the HPLC method, with amino acid analyzer L-8800 (Hitachi, Ltd.), 12 of them are non-essential, 8 are essential.
The antimicrobial activity of plant oils of seed and ethanolic extracts of some parts (roots, stems, leaves, flowers, fruits and seeds) were studied on Staphylococcus aureus, Esherichia coli, Pseudomonas aeruginosa, Bacillus anthracoides, Klebsiella pneumoniae and Candida albicans. The significant activity of some extracts (stems, leaves, fruits and seeds) was observed against S. aureus, E. coli, C. albicans, B. anthracoides and plant oil against C. albicans.
Downloads
Metrics
References
Haegi L. Australian Journal of Botany, 1976, vol. 24, pp. 415–435. DOI: 10.1071/BT9760415.
Benitez G., Salas M.M., Kamel A.V., Jimenez U.C., Hernandez J., Osuna N.M., Chocano J.M., Carinanos P. Journal of Ethnopharmacology, 2018, vol. 219, pp. 133–151. DOI: 10.1016/j.jep.2018.03.007.
Eftekhar F., Yousefzadi M., Tafakori V. Fitoterapia, 2005, vol. 76, pp. 118–120. DOI: 10.1016/j.fitote.2004.10.004.
Jakabova S., Vinczec L., Farkas A., Kilor F., Boros B., Felinger A. Journal of Chromatography A, 2012, vol. 1232, pp. 295–301. DOI: 10.1016/j.chroma.2012.02.036.
Boros B., Farkas A., Jakabova S,, Bacskay I., Kilar F., Felinger A. Chromatographia, 2010, vol. 71, pp. 43–49. DOI: 10.1365/s10337-010-1524-y.
Bazaoui A.E., Bellimam A., Soulaymani A. Verlag Der Zeitschrift Fur Naturforschung, 2012, vol. 67, pp. 8–14. DOI: 10.1515/znc-2012-1-202.
Doncheva T., Berkov S., Philipov S. Biochemical Systematics and Ecology, 2006, vol. 34, pp. 478–488. DOI: 10.1016/j.bse.2006.01.008.
Berkov S., Zayed R. Z. Naturforsch., 2004, vol. 59, pp. 184–186. DOI:10.1515/znc-2004-3-409.
Nandakumar A., Vaganan M.M., Sundararaju P., Udayakumar R. Asian Journal of Biology, 2017, vol. 2(4), pp. 1–11. DOI: 10.9734/AJOB/2017/34241.
Humaira F., Khan K., Zia M., Ur-Rehman T., Mirza B., Haq I. BMC Complementary and Alternative Medicine, 2015, vol. 15, 376. DOI: 10.1186/s12906-015-0891-1.
Benabderrahima M.A., Sarikurkcu C., Elfalleh W., Ozer M.S. Biocatalysis and Agricultural Biotechnology, 2019, 101163. DOI: 10.1016/j.bcab.2019.101163.
Gajendran B., Durai P., Varier K.M., Chinnasamy A. Bioorganic and Medicinal Chemistry, 2020, vol. 28(2), 115242. DOI: 10.1016/j.bmc.2019.115242.
Siddiqui B.S., Afreen S., Begum S. Australian Journal of Chemistry, 1999, vol. 52(9), pp. 905–908. DOI: 10.1071/CH99033.
Vermillion K., Holguin F.O., Berhow M.A., Richins R.D., Redhouse T., O’Connell M.A., Posakony J., Mahajan S.S., Kelly S.M., Simon J.A. Journal Natural Products, 2011, vol. 74(2), pp. 267–271. DOI: 10.1021/np1004714.
Siddiqui B.S., Arfeen S., Begum S., Sattar F.A. Natural Product Research, 2005, vol. 19, pp. 619–623. DOI: 10.1080/14786410512331330620.
Kocor M., Pyrek J.S., Atal C.K., Bedi K.L., Sharma B.R. Jornal Organic Chemistry, 1973, vol. 38 (21), pp. 3685–3688. DOI: 10.1021/jo00961a005.
Rahmoune B., Zerrouk I.Z., Morsli A., Khelifi-Slaoui M., Khelifi L., Amarante L.D. International Journal of Pharmacy and Pharmaceutical Sciences Algeria, 2017, vol. 9 (7), pp. 150–154. DOI: 10.22159/ijpps.2017v9i7.15946.
Ramadan M.F., Zayed R., El-Shamy H. Food Chemistry, 2007, vol. 103 (3), pp. 885–890. DOI: 10.1016/j.foodchem.2006.09.040.
Christiana K.A., Sunday I.G., Samaila B.J., Dayil D.A. International Journal of Innovative Science, Engineering and Technology, 2016, vol. 3(2), pp. 35–41.
Wang J., Wu W., Wang X.,Wang M. Wu F. Journal of the Serbian Chemical Society, 2015, vol. 80, pp. 9–20. DOI: 10.2298/JSC140401073W.
Wojciak-Kosior M. Journal of Pharmaceutical and Biomedical Analysis, 2007, vol. 45, pp. 337–340. DOI: 10.1016/j.jpba.2007.05.011.
Aboluwodi A.S., Avoseh O.N., Lawal O.A., Ogunwande I.A., Giwa A.A. Journal of Medicinal Plants Studies, 2017, vol. 5(1), pp. 21–25.
Copyright (c) 2021 chemistry of plant raw material
This work is licensed under a Creative Commons Attribution 4.0 International License.
This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors, which are published in this journal, agree to the following conditions:
1. Authors retain the copyright to the work and transfer to the journal the right of the first publication along with the work, at the same time licensing it under the terms of the Creative Commons Attribution License, which allows others to distribute this work with the obligatory indication of the authorship of this work and a link to the original publication in this journal .
2. The authors retain the right to enter into separate, additional contractual agreements for the non-exclusive distribution of the version of the work published by this journal (for example, to place it in the university depository or to publish it in a book), with reference to the original publication in this journal.
3. Authors are allowed to post their work on the Internet (for example, in a university repository or on their personal website) before and during the review process of this journal, as this may lead to a productive discussion, as well as more links to this published work.