BIOTECHNOLOGICAL ASPECTS OF BIOCONVERSION OF POST-EXTRACTION BIOMASS AND CELL CULTURE ORTHILIA SECUNDA (L.) HOUSE WITH BASIDIOMYCETES

UDC 579.66

  • Zhanna Aleksandrovna Koh Institute of Forest named after V.N. Sukachev SB RAS, FRC KSC SB RAS; Krasnoyarsk State Agrarian University Email: jannetta-83@mail.ru
  • Yuliya Aleksandrovna Litovka Institute of Forest named after V.N. Sukachev SB RAS, FRC KSC SB RAS; Siberian State University of Science and Technology named after academician M.F. Reshetneva Email: litovkajul@rambler.ru
  • Rustam Khamidzhanovich Enazarov Institute of Forest named after V.N. Sukachev SB RAS, FRC KSC SB RAS Email: rusya955@mail.ru
  • Polina Vasil'yevna Makolova Institute of Forest named after V.N. Sukachev SB RAS, FRC KSC SB RAS Email: polinochka-makolova@rambler.ru
  • Yuliya Sergeyevna Shimova Siberian State University of Science and Technology named after academician M.F. Reshetneva Email: shimovays@sibsau.ru
  • Ivan Sergeyevich Pochekutov Siberian State University of Science and Technology named after academician M.F. Reshetneva Email: pochekutovic@sibsau.ru
  • Igor' Nikolayevich Pavlov Institute of Forest named after V.N. Sukachev SB RAS, FRC KSC SB RAS; Siberian State University of Science and Technology named after academician M.F. Reshetneva Email: forester24@mail.ru
Keywords: biodegradation, basidiomycetes, post-extraction residue, callus tissue, solid-phase cultivation, Orthilia secunda, Pleurotus eryngii, Trametes versicolor

Abstract

The possibility of bioconversion after the extraction residue of the medicinal plant Orthilia secunda (initial plant biomass and callus after extraction of biologically active substances) by fast growing strains of basidiomycetes Tv2-16K Trametes versicolor and Pe-17T Pleurotus eryngii was studied. The main target products are: a mycelial-plant product with a reduced content of the indigestible fraction and enriched in protein and full-fledged fruit bodies. Fungi colonize plant waste with a radial growth rate of 2.0–2.3 mm / day and a growth rate of 65–77 units. Phenol oxidase activity is 0.7–1.2 units/g·s, depending on the type after the extraction residue. In substrates after biodegradation, the proportion of difficult hydrolysable polysaccharides, easily hydrolysable polysaccharides, and lignin is on average 1.6 times lower than in the original substrate. The content of protein and extractive substances is significantly higher, especially after the extraction residue of O. secunda callus under the influence of the T. versicolor strain Tv2-16K: 12.8 and 24.3%, respectively, of the mass of dry substrate. Fruit bodies of P. eryngii strain Pe-17T were obtained on various compositions of plant substrates. The maximum fruit formation was noted on four-component substrates containing two types after extraction residues of O. secunda, wheat bran, birch or aspen sawdust: the average weight of fruit bodies from one block was 230–236 g; biological efficiency – 46–47.2%.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Author Biographies

Zhanna Aleksandrovna Koh, Institute of Forest named after V.N. Sukachev SB RAS, FRC KSC SB RAS; Krasnoyarsk State Agrarian University

кандидат технических наук, научный сотрудник, доцент кафедры технологии, оборудования бродильных и пищевых производств, тел. (391)247-26-66

Yuliya Aleksandrovna Litovka, Institute of Forest named after V.N. Sukachev SB RAS, FRC KSC SB RAS; Siberian State University of Science and Technology named after academician M.F. Reshetneva

доктор биологических наук, старший научный сотрудник, профессор кафедры химической технологии древесины и биотехнологии, тел. (391) 227-36-54

Rustam Khamidzhanovich Enazarov, Institute of Forest named after V.N. Sukachev SB RAS, FRC KSC SB RAS

младший научный сотрудник лаборатории геномных исследований и биотехнологии

Polina Vasil'yevna Makolova, Institute of Forest named after V.N. Sukachev SB RAS, FRC KSC SB RAS

младший научный сотрудник лаборатории лесных культур, микологии и фитопатологии

Yuliya Sergeyevna Shimova, Siberian State University of Science and Technology named after academician M.F. Reshetneva

кандидат химических наук, доцент кафедры химической технологии древесины и биотехнологии, тел. (391) 227-36-54

Ivan Sergeyevich Pochekutov, Siberian State University of Science and Technology named after academician M.F. Reshetneva

кандидат технических наук, доцент кафедры химической технологии древесины и биотехнологии, тел. (391) 227-36-54

Igor' Nikolayevich Pavlov, Institute of Forest named after V.N. Sukachev SB RAS, FRC KSC SB RAS; Siberian State University of Science and Technology named after academician M.F. Reshetneva

доктор биологических наук, профессор, заведующий лабораторией лесных культур, микологии и фитопатологии, заместитель директора по научной работе, заведующий кафедрой химической технологии древесины и биотехнологии, тел. (391) 227-36-54

References

Barshteyn V.Yu., Krupoderova T.A., Garmash S.N., Pospelov S.V., Pospelova A.D., Nagornaya S.V. Biokonversiya otkhodov agropromyshlennogo kompleksa. [Bioconversion of agro-industrial waste]. Novosibirsk, 2016, 86 p. (in Russ.).

Botoyeva Ye.A., Lomboyeva S.S., Burayeva L.B., Chukayev S.A. Sibirskiy meditsinskiy zhurnal, 2003, no. 1, pp. 69–71. (in Russ.).

Aguilо-Aguayo I., Walton J., Viñas I., Tiwari B.K. LWT-Food Science and Technology, 2017, vol. 77, pp. 92–99. DOI: 10.1016/j.lwt.2016.11.043.

Atila F., Owaid M.N., Shariati M.A. Journal of Microbiology, Biotechnology and Food Sciences, 2017, vol. 7, no. 3, pp. 281–286. DOI: 10.15414/jmbfs.2017/18.7.3.281-286.

Ghahremani-Majd H., Dashti F. Horticulture Environment and Biotechnology, 2015, vol. 56, no. 3, pp. 376–382. DOI: 10.1007/s13580-015-0124-z.

Beregovaya T.V., Bilay V.T., Vasser S.P. i dr. Makromitsety: lekarstvennyye svoystva i biologicheskiye osobennosti. [Macromycetes: medicinal properties and biological characteristics]. Kiev, 2012, 285 p. (in Russ.).

Vasser S.P., Boyko S.M., Vong K.Kh. i dr. Makromitsety: lekarstvennyye svoystva i biologicheskiye osobennosti. [Macromycetes: medicinal properties and biological characteristics]. Kiev, 2016, vol. 2, 261 p. (in Russ.).

Mandeel Q.A., Al-Laith A.A., Mohamed S.A. World Journal of Microbiology and Biotechnology, 2005, vol. 21, no. 4, pp. 601–607. DOI: 10.1007/s11274-004-3494-4.

Garcha H.S, Khanna P.K, Soni G.L. Mushroom biology and mushroom products, Hong Kong, 1993.

Pedra M., Carnelossi G., Silva P., Yaguiu M.L., Lira G., Gonçalves B., Marino R. Archives of the Biological Institute, 2009, vol. 76, pp. 91–98.

Silva S., Martins S., Karmali A., Rosa E. Journal of the Science of Food and Agriculture, 2012, vol. 92, no. 9, pp. 1826–1832. DOI 10.1002/jsfa.5560.

Zou Y., Du F., Zhang H., Hu Q. Waste and Biomass Valorization, 2019, vol. 10, pp. 2879–2875. DOI: 10.1007/s12649-018-0301-2.

Funda A. International Journal of Crop Science and Technology, 2017, vol. 3, no. 1, pp. 7–14.

Jeznabadi E.K., Jafarpour M., Eghbalsaied S., Pessarakli M. Compost Science & Utilization, 2016, vol. 25, no. 1, pp. 1–10. DOI: 10.1080/1065657X.2016.1238787.

Sardar H., Ali M.A., Anjum M.A., Nawaz F., Hussain S., Naz S., Karimi S.M. Scientia Horticulturae, 2017, vol. 225, pp. 327–334. DOI: 10.1016/j.scienta.2017.07.010.

Waseem I., Jahangir M.M., Ayyub C.M., Khan N.A., Ghufrana S., Khatana M.A. Pakistan Journal of Phytopathology, 2018, vol. 30, no. 2, pp. 149–154. DOI: 10.33866/phytopathol.030.02.0435.

Funda A. Journal of Experimental Agriculture International, 2017, vol. 17, no. 5, pp. 1–11. DOI: 10.9734/JEAI/2017/36346.

Xie C., Yan L., Gong W., Zhu Z., Tan S., Chen D., Hu Z., Peng, Y. Cellular Physiology and Biochemistry, 2016, vol. 34, no. 9, pp. 1479–1494. DOI: 10.1159/000447851.

Sakellari A., Karavoltsos S., Tagkouli D., Rizou C., Sinanoglou V.J., Zoumpoulakis P., Koutrotsios G., Zervakis I.G., Kalogeropoulos N. Analytical Letters, 2019, pp. 1–18. DOI: 10.1080/00032719.2019.1594865.

Avni S., Ezove N., Hanani H., Yadid I., Karpovsky M., Hayby H., Gover O., Hadar Y., Schwartz B., Danay O. Inter-national Journal of Molecular Sciences, 2017, vol. 18, no. 7, pp. 1–11.

Maity K.K., Patra S., Dey B., Bhunia S.K., Mandal S., Das D., Majumdar D.K., Maiti S., Maiti T.K., Islam S.S. Car-bohydrate Research, 2011, pp. 366–372.

Ryazanova T.V., Chuprova N.A., Litovka Yu.A. Sistemy. Metody. Tekhnologii. [Systems. Methods. Technology]. Bratsk, 2016, pp. 147–151. (in Russ.).

Pavlov I.N., Litovka Yu.A., Mulyava V.V., Safronova I.Ye., Kulakov S.S., Pashenova N.V., Mulyava V.Ye. Agro-EkoInfo. [Agro-EcoInfo]. Krasnoyarsk, 2017, p. 26. (in Russ.).

Bonatti M., Karnopp P., Soares H.M., Furlan S.A. Health and Environment Journal, 2003, pp. 31–35.

Babitskaya V.G. Prikladnaya biokhimiya i mikrobiologiya, 1994, pp. 827–835. (in Russ.).

Planinić M., Zelić B., Čubel I., Bucić-Kojić A., Tišma M. Waste Management & Research, Kuala Lumpur, 2016, pp. 802–809.

Pinheiro V.E., Michelin M., Vici A.C., de Almeida P.Z., Teixeira de Moraes Polizeli M.L. Bioprocess and Biosystems Engineering, 2019, pp. 1–8. DOI: 10.1007/S00449-019-02245-Z.

Zeng S., Zhao J., Xia L. Bioprocess and Biosystems Engineering, 2017, vol. 40, no. 8, pp. 1237–1245. DOI: 10.1007/S00449-017-1783-1.

Xu L., Sun K., Wang F., Zhao L., Hu J., Ma H., Ding Z. Journal of Environmental Management, 2020, vol. 270, pp. 1–8. DOI: 10.1016/j.jenvman.2020.110904.

Singh J., Kumar P., Saharan V., Kapoor R.K. 3 Biotech., 2019, vol. 9(4), 129. DOI: 10.1007/s13205-019-1648-1.

Bucić-Kojić A., Šelo G., Zelić B., Planinić M., Tišma M. Applied Biochemistry and Biotechnology, 2016, vol. 181, no. 3, pp. 1–13. DOI 10.1007/s12010-016-2261-y.

Jones M.P., Lawrie A.C., Huynh T.T., Morrison P.D., Mautner A., Bismarck A., Sabu J. Process Biochemistry, 2019, vol. 80, no. 1, pp. 95–102. DOI: 10.1016/j.procbio.2019.01.018.

Metody eksperimental'noy mikologii [Methods of experimental mycology], ed. V.I. Bilay. Kiev, 1982, 550 p. (in Russ.).

Bradner J.R., Gillings M., Nevalainen K.M.H. World Journal of Microbiology & Biotechnology, 1999, vol. 15, pp. 131–132.

Bukhalo A.S. Vysshiye s"yedobnyye bazidiomitsety v chistoy kul'ture. [Higher edible Basidiomycetes in pure culture]. Kiev, 1988, 144 p. (in Russ.).

Fiziologiya rasteniy [Plant Physiology], ed. I.P. Yermakov. Moscow, 2005, 640 p. (in Russ.).

Buzun G.A., Dzhemukhadze K.M., Mileshko L.F. Fiziologiya rasteniy, 1982, vol. 29, no. 1, pp. 198–203. (in Russ.).

Yermakov A.Ye., Arasimovich V.V., Yarosh N.P. Metody biokhimicheskogo issledovaniya rasteniy. [Biochemical re-search methods of plants]. Leningrad, 1988, 430 p. (in Russ.).

Ushanova V.M., Lebedeva O.I., Devyatlovskaya A.N. Osnovy nauchnykh issledovaniy. [Fundamentals of Scientific Research]. Krasnoyarsk, 2004, 359 p. (in Russ.).

Obolenskaya A.V., Yel'nitskaya Z.P., Leonovich A.A. Laboratornyye raboty po khimii drevesiny i tsellyulozy. [Labora-tory work on the chemistry of wood and cellulose]. Moscow, 1991, 320 p. (in Russ.).

Published
2020-12-21
How to Cite
1. Koh Z. A., Litovka Y. A., Enazarov R. K., Makolova P. V., Shimova Y. S., Pochekutov I. S., Pavlov I. N. BIOTECHNOLOGICAL ASPECTS OF BIOCONVERSION OF POST-EXTRACTION BIOMASS AND CELL CULTURE ORTHILIA SECUNDA (L.) HOUSE WITH BASIDIOMYCETES // chemistry of plant raw material, 2020. № 4. P. 359-369. URL: http://journal.asu.ru/cw/article/view/8392.
Section
Technology