AN ISOLATION OF AGARIC ACID FROM THE MYCELIUM OF FOMITOPSIS OFFICINALIS (VILL. FR. :) BOND. ET SING., OBTAINED BY SOLID-PHASE CULTIVATION
Abstract
Agaric acid (2-hydroxy-1,2,3-nonadecane tricarboxylic acid) – a biologically active compound is isolated by the extraction with a mixture of ethyl alcohol 95% and chloroform, and subsequent purification of the mycelium of Fomitopsis officinalis (Vill Fr.:) Bond. et Sing), obtained by solid-phase cultivation. Its content in the mycelium is 5,8%. The study of the structure of the selected sample is performed by 1H and 13C NMR spectroscopy. The spectra of selected samples and the standard agaric acid (Sigma Aldrich) are completely identical. Consequently, the mycelium Fomitopsis officinalis, along with the fruit bodies of tinder, can be used as a source of biologically active compounds, the main of which is agaric acid.Downloads
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