ANTHOCYANINS OF SOME HAWTHORN SPECIES (CRATAEGUS L., ROSACEAE) FRUITS

  • Виктор Иванович Дейнека National Research University Belgorod State University, Pobeda str. 85, Belgorod, 308015 Email: deineka@bsu.edu.ru
  • Сергей Леонидович Макаревич National Research University Belgorod State University, Pobeda str. 85, Belgorod, 308015 Email: deineka@bsu.edu.ru
  • Людмила Александровна Дейнека National Research University Belgorod State University, Pobeda str. 85, Belgorod, 308015 Email: deineka@bsu.edu.ru
  • Геннадий Афанасьевич Фирсов Komarov Botanical Institute RAS, Professor Popov str, 2, Saint Petersburg, 197376 Email: gennady_firsov@mail.ru
  • Владимир Николаевич Сорокопудов National Research University Belgorod State University, Pobeda str. 85, Belgorod, 308015 Email: sorokopudov@bsu.edu.ru
  • М Ю Третьяков National Research University Belgorod State University, Pobeda str. 85, Belgorod, 308015 Email: deineka@bsu.edu.ru
  • Сергей Александрович Бакшутов National Research University Belgorod State University, Pobeda str. 85, Belgorod, 308015 Email: baks922@rambler.ru
DOI_disc_logo https://doi.org/10.14258/jcprm.1401119
Keywords: anthocyanins, Crataegus, fruits, antioxidant activity.

Abstract

Anthocyanins of two hawthorn species fruits: C. chlorosarca Maxim. and C. pentagyna Waldst. et Kit., were investigated by HPLC-DAD-ESI-MS method. Cyanidin-3-galactoside, cyanidine-3-glucoside, cyanidine-3-arabinoside and cyanidine-3-xiloside were found. Overall anthocyanins accumulation was the highest in the case of C. chlorosarca fruits: 0.460÷0.620 g per 100 g of fresh fruits as cyanidine-3-glucoside chloride equivalent. It has been found that according to anthocyanins accumulation as well as to the antioxidant activity C. chlorosarca fruits are rather comparable to dried hibiscus subdariffa calyces and may be used for another tea preparation at some acidification.

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Author Biographies

Виктор Иванович Дейнека, National Research University Belgorod State University, Pobeda str. 85, Belgorod, 308015
профессор, доктор химических наук
Сергей Леонидович Макаревич, National Research University Belgorod State University, Pobeda str. 85, Belgorod, 308015
аспирант
Людмила Александровна Дейнека, National Research University Belgorod State University, Pobeda str. 85, Belgorod, 308015
доцент, кандидат химических наук
Геннадий Афанасьевич Фирсов, Komarov Botanical Institute RAS, Professor Popov str, 2, Saint Petersburg, 197376
старший научный сотрудник, кандидат биологических наук
Владимир Николаевич Сорокопудов, National Research University Belgorod State University, Pobeda str. 85, Belgorod, 308015
заместитель директора, доктор сельскохозяйственных наук
Сергей Александрович Бакшутов, National Research University Belgorod State University, Pobeda str. 85, Belgorod, 308015
аспирант

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How to Cite
1. Дейнека В. И., Макаревич С. Л., Дейнека Л. А., Фирсов Г. А., Сорокопудов В. Н., Третьяков М. Ю., Бакшутов С. А. ANTHOCYANINS OF SOME HAWTHORN SPECIES (CRATAEGUS L., ROSACEAE) FRUITS // chemistry of plant raw material, 1. № 1. P. 119-124. URL: http://journal.asu.ru/cw/article/view/jcprm.1401119.
Issue
No 1 (2014)
Section
Low-molecular weight compounds

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