Fursova, Natal'ya Aleksandrovna, All-Russian Research Institute of Food Biotechnology – branch of the Federal Research Center for Nutrition and Bio-technology, Russian Federation

• chemistry of plant raw material No 3 (2021) - Biotechnology
  INFLUENCE OF BIOTECHNOLOGICAL FACTORS ON THE YIELD OF BIOLOGICALLY ACTIVE COMPOUNDS FROM SORBUS AUCUPARIA
  Abstract  PDF (Русский)