EXTRACTION OF POLYPHENOLIC COMPOUNDS FROM THE JUGLANS REGIA L. PELLICLES OF USING ULTRASOUND:

Julia Bazarnova; Daria Chernikova; Anna Sevastyanova; Saša Đurović

doi:10.14258/jcprm.20230111970

Julia Bazarnova Peter the Great St. Petersburg Polytechnic University Email: j.bazarnowa2012@yandex.ru
Daria Chernikova Peter the Great St. Petersburg Polytechnic University Email: dasha511997@yandex.ru
Anna Sevastyanova Peter the Great St. Petersburg Polytechnic University Email: anna-julija@rambler.ru
Saša Đurović Institute of General and Physical Chemistry Email: sasatfns@uns.ac.rs

https://doi.org/10.14258/jcprm.20230111970

Аннотация

The attention of Russian and foreign scientists is focused on obtaining secondary plant metabolites, including phenolic compounds, due to their pharmacological activity. The Juglans regia L. pellicles are a promising raw source for the production of alkaloids, naphthoquinones (juglone), tannins and organic acids. In modern practice of obtaining biologically active substances from plant raw materials, intensive extraction methods are of particular interest. In this extraction method ultrasonic treatment is used to increase the yield and intensify the process of extracting biologically significant substances. Technological parameters of ultrasonic treatment must be selected individually for each type of plant raw material. The aim of the work was to study the effect of ultrasonic treatment on the yield of polyphenolic substances during extraction from the pellicles of breeding varieties Juglans regia L. It was found that the content of tannins in the pellicle biomass of the studied varieties Juglans regia L. varies from 5.2 to 7.3 g/100 g, phenolic compounds – from 17 to 18.2 mg/100 g. The highest content of these compounds was recorded in the pellicle biomass of the Valentina's Gift variety. It was found that ultrasonic treatment with a power of 200 W for 10 min contributes to the highest yield of polyphenolic substances in the extract from the pellicle biomass of the Valentina's Gift variety. However, the spectral profiles of hydroalcoholic extracts indicate the opposite: 200 W ultrasound reduces the intensity of the extraction of polyphenolic compounds.

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Биографии авторов

Julia Bazarnova, Peter the Great St. Petersburg Polytechnic University

doctor of Technical Sciences, professor

Daria Chernikova, Peter the Great St. Petersburg Polytechnic University

graduate student

Anna Sevastyanova, Peter the Great St. Petersburg Polytechnic University

graduate student

Saša Đurović, Institute of General and Physical Chemistry

research Associate, PhD

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