ИСПОЛЬЗОВАНИЕ ШЕЛУХИ ЧЕСНОКА В ПРОДУКТАХ ПИТАНИЯ И В КАЧЕСТВЕ СОРБЦИОННОГО МАТЕРИАЛА (ОБЗОР МИРОВОЙ ЛИТЕРАТУРЫ)
УДК 635.262:641:547.992
Аннотация
В статье обобщены литературные данные по использованию измельченной шелухи чеснока (Allium sativum L.) в качестве функционального ингредиента в продуктах питания и сорбционных материалов для удаления различных ионов металлов, красителей и антибиотиков из водных сред. В статье представлена краткая информация о количестве отходов, образующихся при переработке чеснока и способах повторного использования. Кратко приведены сведения о составе и терапевтическом действии головок и шелухи чеснока. Показано, что добавление порошка чесночной шелухи и экстрактов из нее способствует увеличению функциональных характеристик различных продуктов питания. Приведены параметры адсорбционных процессов и значения параметров сорбции для различных загрязняющих веществ. Показано, что сорбционные характеристики шелухи чеснока для различных загрязняющих веществ могут быть улучшены путем модификации различными химическими реагентами. Определено, что модель Ленгмюра в большинстве случаев точнее описывает изотермы адсорбции загрязняющих веществ, а кинетика процесса точнее следует модели псевдовторого порядка.
Скачивания
Литература
O’Sullivan J.N. World, 2023, vol. 4, pp. 545–568. https://doi.org/10.3390/world4030034.
Agapkin A.M., Makhotina I.A., Ibragimova N.A., Goryunova O.B., Izembayeva A.K., Kalachev S.L. IOP Conference Series: Earth and Environmental Science, 2022, vol. 981, article 022009. https://doi.org/10.1088/1755-1315/981/2/022009.
Khorairi A.N.S.A., Sofian-Seng N.S., Othaman R., Rahman H.A., Razali N.S.M., Lim S.J., Mustapha W.A.W. Food Reviews International, 2023, vol. 39, no. 2, pp. 663–688. https://doi.org/10.1080/87559129.2021.1926478.
Meraj A., Singh S.P., Jawaid M., Nasef M.M., Alomar T.S., AlMasoud N. Journal of Polymers and the Environment, 2023, vol. 31, no. 8, pp. 3283–3316. https://doi.org/10.1007/s10924-023-02817-x.
Khanpit V.V., Tajane S.P., Mandavgane S.A. Biomass Conversion and Biorefinery, 2025, vol. 15, no. 2, pp. 1667–1686. https://doi.org/10.1007/s13399-021-01980-2.
Mir-Cerdà A., Nunez O., Granados M., Sentellas S., Saurina J. TrAC Trends in Analytical Chemistry, 2023, vol. 161, article 116994. https://doi.org/10.1016/j.trac.2023.116994.
Kultys E., Kurek M.A. Molecules, 2022, vol. 27, article 518. https://doi.org/10.3390/molecules 27020518.
García-González A.G., Rivas-García P., Escamilla-Alvarado C., Ramírez-Cabrera M.A., Paniagua-Vega D., Galván-Arzola U., Cano-Gómez J.J., Escárcega-González C.E. Biofuels, Bioproducts and Biorefining, 2025, vol. 19, no. 1, pp. 231–249. https://doi.org/10.1002/bbb.2698.
Sánchez M., Laca A., Laca A., Díaz M. CLEAN–Soil, Air, Water, 2021, vol. 49, no. 8, article 2000376. https://doi.org/10.1002/clen.202000376.
Sharma M., Usmani Z., Gupta V.K., Bhat R. Critical Reviews in Biotechnology, 2021, vol. 41, no 4, pp. 535–563. https://doi.org/10.1080/07388551.2021.1873240.
Grover S., Aggarwal P., Kumar A., Kaur S., Yadav R., Babbar N. Biomass Conversion and Biorefinery, 2024, vol. 15, pp. 5043–5064. https://doi.org/10.1007/s13399-024-05382-y.
Rodriguez Garcia S.L., Raghavan V. Critical Reviews in Food Science and Nutrition, 2022, vol. 62, no. 23, pp. 6446–6466. https://doi.org/10.1080/10408398.2021.1901651.
Phiri R., Rangappa S.M., Siengchin S., Oladijo O.P., Dhakal H.N. Advanced Industrial and Engineering Polymer Re-search, 2023, vol. 6, no. 4, pp. 436–450. https://doi.org/10.1016/j.aiepr.2023.04.004.
Sangmesh B., Patil N., Jaiswal K.K., Gowrishankar T.P., Selvakumar K.K., Jyothi M.S., Jyothilakshmi R., Kumar S. Construction and Building Materials, 2023, vol. 368, article 130457. https://doi.org/10.1016/j.conbuildmat.2023.130457.
Ganasen N., Bahrami A., Loganathan K. Buildings, 2023, vol. 13, article 426. https://doi.org/10.3390/buildings13020426.
Shaykhiyev I.G. Vse materialy. Entsiklopedicheskiy spravochnik, 2010, no. 3, pp. 15–25. (in Russ.).
Shaykhiyev I.G. Vse materialy. Entsiklopedicheskiy spravochnik, 2010, no. 4, pp. 30–40. (in Russ.).
Farhadi A., Ameri A., Tamjidi S. Physical Chemistry Research, 2021, vol. 9, no. 2, pp. 211–226. https://doi.org/10.22036/pcr.2021.256683.1852.
Alengebavi A., Ran Y., Osman A.I. Environmental Chemistry Letters, 2024, vol. 22, pp. 2641–2668. https://doi.org/10.1007/s10311-024-01789-1.
Kapanoglu E., Nemli E., Tomas-Barberan F. Journal of Agricultural and Food Chemistry, 2022, vol. 70, no. 23, pp. 6787–6804. https://doi.org/10.1021/acs.jafc.1c07104.
Fedorov A.V., Shabunina M.V., Barakova N.V. Trudy VNIIZh. 2021, no. 1-2, pp. 18–14. https://doi.org/10.25812/VNIIG.2021.95.48.014. (in Russ.).
Mohamed K., Khalil E., Arafa S. Food Technology Research Journal, 2023, vol. 2, no. 1, pp. 1–11. https://doi.org/10.21608/ftrj.2023.309989.
Wadhwa M., Bakshi M.P.S., Makkar H.P.S. CABI Reviews, 2015, vol. 10, pp. 1–25. https://doi.org/10.1079/PAVSNNR201510043.
Yeliseyeva T., Yampol'skiy A. Zhurnal zdorovogo pitaniya i diyetologii, 2019, vol. 1, no. 7, pp. 11–22. (in Russ.).
Adelpour T., Mojtabavi S., Mahmoudabadi-Arani Z., Bozorgi-Koshalshahi M., Faramarzi M.A. Scientific Reports, 2025, vol. 15, no 1, pp. 1–19. https://doi.org/10.1038/s41598-025-99715-0.
Okoro B.C., Dokunmu T.M., Okafor E., Sokoya I.A., Israel E.N., Olusegun D.O., Bella-Omunagbe M., Ebubechi U.M., Ugbogu E.A., Iweala E.E.J. Pharmacological Research-Modern Chinese Medicine, 2023, vol. 8, arti-cle 100273. https://doi.org/10.1016/j.prmcm.2023.100273.
Verma T., Aggarwal A., Dey P., Chauhan A.K., Rashid S., Chen K.T., Sharma R. Frontiers in Nutrition, 2023, vol. 10, article 1120377. https://doi.org/10.3389/fnut.2023.1120377.
Berginc K., Milisav I., Kristl A. Drug Metabolism and Pharmacokinetics, 2010, vol. 25, no. 6, pp. 521–530.
Skoczylas J., Jędrszczyk E., Dziadek K., Dacewicz E., Kopeć A. Molecules, 2023, vol. 28, no. 18, article 6653. https://doi.org/10.3390/molecules28186653.
Subroto E., Cahyana Y., Tensiska, Mahani, Filianty F., Lembong E., Wulandari E., Kurniati D., Saputra R.A., Faturachman F. Food Research, 2021, vol. 5, no. 6, pp. 1–11. https://doi.org/10.26656/fr.2017.5(6).042.
Khubber S., Hashemifesharaki R., Mohammadi M., Gharibzahedi S.M.T. Nutrition Journal, 2020, vol. 19, pp. 1–3. https://doi.org/10.1186/s12937-020-00643-8.
Lawson L.D. Blood, 1998, vol. 179, pp. 176–209.
Lanzotti V. Journal of Chromatography A, 2006, vol. 1112, no. 1-2, pp. 3–22. https://doi.org/10.1016/j.chroma.2005.12.016.
Afzaal M., Saeed F., Rasheed R., Hussain M., Aamir M., Hussain S., Mohamed A.A., Alamri M.S., Anjum F.M. In-ternational Journal of Food Properties, 2021, vol. 24, no. 1, pp. 1387–1402. https://doi.org/10.1080/10942912.2021.1967386.
Chanda S., Kushwaha S., Tiwari R.K. Journal of Pharmacy Research, 2011, vol. 4, no. 6, pp. 1857–1860.
Koca I., Tasci B. VII International Symposium on Edible Alliaceae, 2015, vol. 1143, pp. 139–146. https://doi.org/10.17660/ActaHortic.2016.1143.20.
Amarakoon S., Jayasekara D. Journal of Pharmacognosy and Phytochemistry, 2017, vol. 6, no. 6, pp. 1777–1780.
Eren E., Yılmaz N., Kalayci M.Z. Anadolu TıbbıDergisi, 2024, vol. 2, no. 1, pp. 15–21. https://doi.org/10.5505/anadolutd.2023.33042.
Sunanta P., Kontogiorgos V., Pankasemsuk T., Jantanasakulwong K., Rachtanapun P., Seesuriyachan P., Som-mano S.R. Frontiers in Nutrition, 2023, vol. 10, article 1142784. https://doi.org/10.3389/fnut.2023.1142784.
Bayan L., Koulivand P.H., Gorji A. Avicenna Journal of Phytomedicine, 2014, vol. 4, no. 1, pp. 1–14.
El-Saadony M.T., Saad A.M., Korma S.A., Salem H.M., Abd El-Mageed T.A., Alkafaas S.S., Elsalahaty M.I., Elkafas S.S., Mosa W.F.A., Ahmed A.E., Mathew B.T., Albastaki N.A., Alkuwaiti A.A., El-Tarabily M.K., AbuQamar S.F., El-Tarabily K.A., Ibrahim S.A. Frontiers in Immunology, 2024, vol. 15, article 1277074. https://doi.org/10.3389/fimmu.2024.1277074.
Rana S.V., Pal R., Vaiphei K., Sharma S.K., Ola R.P. Nutrition Research Reviews, 2011, vol. 24, no. 1, pp. 60–71. https://doi.org/10.1017/S0954422410000338.
Rouf R., Uddin S.J., Sarker D.K., Islam M.T., Ali E.S., Shilpi J.A., Nahar L., Tiralonge E., Sarker S.D. Trends in Food Science & Technology, 2020, vol. 104, pp. 219–234. https://doi.org/10.1016/j.tifs.2020.08.006.
Harris J.C., Cottrell S.L., Plummer S., Lloyd D. Applied Microbiology and Biotechnology, 2001, vol. 57, pp. 282–286. https://doi.org/10.1007/s002530100722.
Bhatwalkar S.B., Mondal R., Krishna S.B.N., Adam J.K., Govender P., Anupam R. Frontiers in Microbiology, 2021, vol. 12, article 613077. https://doi.org/10.3389/fmicb.2021.613077.
Gebreyohannes G., Gebreyohannes M. International Journal of Medicine and Medical Sciences, 2013, vol. 5, no. 9, pp. 401–408. https://doi.org/10.5897/IJMMS2013.0960.
Iciek M., Kwiecień I., Włodek L. Environmental and Molecular Mutagenesis, 2009, vol. 50, no. 3, pp. 247–265. https://doi.org/10.1002/em.20474.
Adaki S., Adaki R., Shah K., Karagir A. Indian Journal of Cancer, 2014, vol. 51, no. 4, pp. 577–581.
Thomson M., Ali M. Current Cancer Drug Targets, 2003, vol. 3, no. 1, pp. 67–81.
Fleischauer A.T., Arab L. The Journal of Nutrition, 2001, vol. 131, no. 3, pp. 1032S–1040S.
Dorant E., van den Brandt P.A., Goldbohm R.A., Hermus R.J., Sturmans F. British Journal of Cancer, 1993, vol. 67, no. 3, pp. 424–429.
Khanum F., Anilakumar K.R., Viswanathan K.R. Critical Reviews in Food Science and Nutrition, 2004, vol. 44, no. 6, pp. 479–488. https://doi.org/10.1080/10408690490886700.
Melguizo-Rodríguez L., García-Recio E., Ruiz C., De Luna-Bertos E., Illescas-Montes R., Costela-Ruiz V.J. Food & Function, 2022, vol. 13, no. 5, pp. 2415–2426. https://doi.org/10.1039/d1fo03180e.
Kahyaoğlu D.T. Turkish Journal of Agricultural and Natural Sciences, 2021, vol. 8, no. 2, pp. 463–469. https://doi.org/10.30910/turkjans.884541.
Padiya R., Banerjee S.K. Recent Patents on Food, Nutrition & Agriculture, 2013, vol. 5, no. 2, pp. 105–127.
Morales-González J.A., Madrigal-Bujaidar E., Sánchez-Gutiérrez M., Izquierdo-Vega J.A., Valadez-Vega M.D.C., Álvarez-González I., Morales-González A., Madrigal-Santillán E. Foods, 2019, vol. 8, article 343. https://doi.org/10.3390/foods8080343.
Bongiorno P.B., Fratellone P.M., LoGiudice P. Journal of Complementary and Integrative Medicine, 2008, vol. 5, no. 1, pp. 1–25.
Batiha G.E., Beshbishy A.M., Wasef L.G., Elewa Y.H.A., Al-Sagan, A.A., El-Hack M.A.A., Taha A.E., Abd-Elhakim Y.M., Devkota H.P. Nutrients, 2020, vol. 12, no. 3, article 872. https://doi.org/10.3390/nu12030872.
Ansary J., Forbes-Hernández T.Y., Gil E., Cianciosi D., Zhang J., Elexpuru-Zabaleta M., Simal-Gandara J., Giampieri F., Battino M. Antioxidants, 2020, vol. 9, no. 7, article 619. https://doi.org/10.3390/antiox9070619.
Banerjee S.K., Maulik S.K. Nutrition Journal, 2002, vol. 1, pp. 1–14.
Rahman K., Lowe G.M. The Journal of Nutrition, 2006, vol. 136, no. 3, pp. 736S–740S.
Varshney R., Budoff M.J. The Journal of Nutrition, 2016, vol. 146, no. 2, pp. 416S–421S. https://doi.org/10.3945/jn.114.202333.
Ding H., Ao C., Zhang X. Animal Nutrition, 2023, vol. 14, pp. 343–355. https://doi.org/10.1016/j.aninu.2023.04.011.
Ogbuewu I.P., Okoro V.M., Mbajiorgu E.F., Mbajiorgu C.A. Agricultural Research, 2019, vol. 8, pp. 411–426. https://doi.org/10.1007/s40003-018-0390-y.
Kallel F., Chaabouni S.E. Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches, 2024, pp. 309–332. https://doi.org/10.1007/978-981-99-8266-0_14.
El-Mashad H.M., Zhang R., Pan Z. Integrated Processing Technologies for Food and Agricultural By-Products, 2019, pp. 273–296. https://doi.org/10.1016/B978-0-12-814138-0.00011-3.
Jain M., Patil N., Mohammed A., Hamzah Z. Journal of Food Science, 2025, vol. 90, no. 3, article e70152. https://doi.org/10.1111/1750-3841.70152.
Martín J.P.H., Ramairez D.A., Camargo A.B. Revista de la Facultad de Ciencias Agrarias UNCuyo, 2025, vol. 57, no. 1, pp. 215–231.
Golubkina N.A., Nemtinov V.I., Tereshonok V.I. Ovoshchi Rossii, 2024, no. 6, pp. 75–83. https://doi.org/10.18619/2072-9146-2024-6-75-83. (in Russ.).
Qiu Z., Zheng Z., Xiao H. Comprehensive Reviews in Food Science and Food Safety, 2025, vol. 24, no. 2, arti-cle e70151. https://doi.org/10.1111/1541-4337.70151.
Gul F., Ullah Z., Iqbal J., Abbasi B.A., Ijaz S., Uddin S., Yaseen T., Ali H., Jamil M., Kanwal S., Mahmood T. Bioac-tive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables, 2025, pp. 23–83. https://doi.org/10.1007/978-3-031-77399-0_2.
Unal H.G. Journal of Food Processing and Preservation, 2024, article 2790839. https://doi.org/10.1155/2024/2790839.
Zhang Q., Han K., Li S., Li M., Li J., Ren K. Nanoscale, 2018, vol. 10, no. 5, pp. 2427–2437.
Şen E., Göktürk E., Uğuzdoğan E. Journal of Food Processing and Preservation, 2022, vol. 46, no. 12, article e17150. https://doi.org/10.1111/jfpp.17150.
Reddy J.P., Rhim J.W. Materials Letters, 2014, vol. 129, pp. 20–23. https://doi.org/10.1016/j.matlet.2014.05.019.
Hernández-Varela J.D., Chanona-Pérez J.J., Resendis-Hernández P., Victoriano L.G., Méndez-Méndez J.V., Cárde-nas-Pérez S., Benavides H.C. Food Hydrocolloids, 2022, vol. 124, article 107252. https://doi.org/10.1016/j.foodhyd.2021.107252.
Qiu Z., Zheng Z., Xiao H. Comprehensive Reviews in Food Science and Food Safety, 2025, vol. 24, no. 2, arti-cle e70151. https://doi.org/10.1111/1541-4337.70151.
Velciov A.B., Danci M., Cozma A., Lalescu V.D., Rădulescu L., Popescu G.S., Rada M. Scientific Papers. Series B. Horticulture, 2024, vol. 68, no. 2, pp. 1–10.
Zhivkova V. Carpathian Journal of Food Science & Technology, 2021, vol. 13, no. 3, pp. 1–13. https://doi.org/10.34302/crpjfst/2021.13.3.11.
Azmat F., AliImran A., Islam F., Afzaal M., Zahoor T., Akram R., Aggarwal S., Rehman M., Naaz S., Ashraf S., Hussain G., Suleria H.A.R., Ali Q., Bibi M., Batool F., Gul F., Amjad N., Shah M.A. International Journal of Food Properties, 2023, vol. 26, no. 1, pp. 2642–2655. https://doi.org/10.1080/10942912.2023.2251713.
Velciov A.B., Popescu G.S., Cozma A., Brei L., Stoin D., Lalescu V.D., Rădulescu L., Megyesi C.I., Rada M. Journal of Agroalimentary Processes & Technologies, 2024, vol. 30, no. 4, pp. 1–7. https://doi.org/10.59463/JAPT.2024.2.48.
Abdel‐Fattah A.F., Edrees M. Journal of the Science of Food and Agriculture, 1972, vol. 23, no. 7, pp. 871–877. https://doi.org/10.1002/jsfa.2740230708.
Lasalvia A., Cairone F., Cesa S., Maccelli A., Crestoni M.E., Menghini L., Carradori S., Marinacci B., Gallorini M., Elsallabi O., Pesce M., Patruno A. Antioxidants, 2022, vol. 11, no. 11, article 2088. https://doi.org/10.3390/antiox11112088.
Singiri J.R., Swetha B., Ben-Natan A., Grafi G. International Journal of Molecular Sciences, 2022, vol. 23, no. 4, arti-cle 2126. https://doi.org/10.3390/ijms23042126.
Kahyaoğlu D.T. Turkish Journal of Agricultural and Natural Sciences, 2021, vol. 8, no. 2, pp. 463–469. https://doi.org/10.30910/turkjans.884541.
Toledano-Medina M.A., Pérez-Aparicio J., Moreno-Rojas R., Merinas-Amo T. Food chemistry, 2016, vol. 199, pp. 135–139. https://doi.org/10.1016/j.foodchem.2015.11.128.
Min J.H., Jeong J.H., Park Y.U., Lee J.S., Lee S.J., Chang W.B. Food Science and Preservation, 2020, vol. 27, no. 1, pp. 32–37. https://doi.org/10.11002/kjfp.2020.27.1.32.
Ding H., Ao C., Zhang X. Animal Nutrition, 2023, vol. 14, pp. 343–355. https://doi.org/10.1016/j.aninu.2023.04.011.
Zhu W., Su Z., Xu W., Sun H.X., Gao J.F., Tu D.F., Ren C.H., Zhang Z.J., Cao H.G. Animal, 2021, vol. 15, no. 5. Article 100216. https://doi.org/10.1016/j.animal.2021.100216.
Kim Y.J., Jin S.K., Yang H.S. Poultry Science, 2009, vol. 88, no. 2, pp. 398–405. https://doi.org/10.3382/ps.2008-00179.
Hitlamani V., Inamdar A.A. Food and Humanity, 2024, 100437. https://doi.org/10.1016/j.foohum.2024.100437.
Hashmi M.S., Akhtar S., Ismail T. Journal of Microbiology, Biotechnology and Food Sciences, 2021, vol. 10(4), pp. 691–696.
Pop A., Petrut G., Muste S., Paucean A., Muresan C., Salanta L., Man S. Hop and Medicinal Plants, 2016, vol. 24, no. 1-2, pp. 37–44.
Fedorov A.V., Shabunina M.V., Barakova N.V. Vestnik VNIIZh, 2021, no. 1-2, pp. 18–24. (in Russ.).
Subiria-Cueto R., Coria-Oliveros A.J., Wall-Medrano A., Rodrigo-Garcia J., González-Aguilar G.A., Martinez-Ruiz N.D.R., Alvarez-Parrilla E. Food Science and Technology, 2021, vol. 42, ctaAR57520. https://doi.org/10.1590/fst.57520.
Lee M.H. Culinary Science & Hospitality Research, 2022, vol. 28, no. 9, pp. 14–23. https://doi.org/10.20878/cshr.2022.28.9.002.
Mendez-Trujillo V., Romero M.R., Mendoza D.G., Ibarra M.N., Pavon D.R. Revista Colombiana de Investigaciones Agroindustriales, 2024, vol. 11, no. 1, pp. 23–31.
dos Santos P.C.M., da Silva L.M.R., Magalhaes F.E.A., Cunha F.E.T., Ferreira M.J.G., de Figueiredo E.A.T. Applied Food Research, 2022, vol. 2, no. 2, article 100186. https://doi.org/10.1016/j.afres.2022.100186.
Hernández-Montesinos I.Y., Carreón-Delgado D.F., Ocaranza-Sánchez E., Ochoa-Velasco C.E., Suárez-Jacobo Á., Ramírez-López C. International Journal of Food Science and Technology, 2023, vol. 58, no. 12, pp. 6794–6805. https://doi.org/10.1111/ijfs.16652.
Bonilla-Luque O.M., Silva B.N., Ezzaky Y., Possas A., Achemchem F., Cadavez V., Gonzales-Barron U., Valero A. Food Research International, 2024, vol. 188, article 114408. https://doi.org/10.1016/j.foodres.2024.114408.
Ifesan B.O.T., Fadipe E.A., Ifesan B.T. Journal of Scientific Research and Reports, 2014, vol. 3, no. 5, pp. 711–721. https://doi.org/10.9734/JSRR/2014/5726.
Ucak İ., Fadıloğlu E.E. Progress in Nutrition, 2020, vol. 22, no. 3, article e2020047. https://doi.org/10.23751/pn.v22i3.10073.
Karić N., Maia A.S., Teodorović A., Atanasova N., Langergraber G., Crini G., Ribeiro A.R.L., Đolić M. Chemical Engineering Journal Advances, 2022, vol. 9, article 100239. https://doi.org/10.1016/j.ceja.2021.100239.
Shaykhiyev I.G., Sverguzova S.V., Shaykhiyeva K.I., Sapronova Zh.A. Khimiya rastitel'nogo syr'ya, 2020, no. 2, pp. 5–18. https://doi.org/10.14258/jcprm.2020025622. (in Russ.).
Bankole D.T., Oluyori A.P., Inyinbor A.A. Arabian Journal of Chemistry, 2023, vol. 16, no. 5, article 104699. https://doi.org/10.1016/j.arabjc.2023.104699.
Shaikhiev I.G., Sverguzova S.V., Galimova R.Z., Grechina A.S. IOP Conference Series: Materials Science and Engi-neering, 2020, vol. 945, article 012044. https://doi.org/10.1088/1757-899X/945/1/012044.
Shaikhiev I.G., Kraysman N.V., Sverguzova S.V. Biointerface Research in Applied Chemistry, 2021, vol. 11, no. 5, pp. 12689–12705. https://doi.org/10.33263/BRIAC115.1268912705.
Shaykhiyev I.G., Sverguzova S.V., Shaykhiyeva K.I., Sisse Kh., Voronina Yu.S. Khimiya rastitel'nogo syr'ya, 2023, no. 1, pp. 61–75. https://doi.org/10.14258/jcprm.20230111931. (in Russ.).
Shaykhiyeva K.I., Stepanova S.V., Shaykhiyev I.G., Sverguzova S.V. Khimiya rastitel'nogo syr'ya, 2024, no. 3, pp. 49–70. https://doi.org/10.14258/jcprm.20240313555. (in Russ.).
Shaykhiyev I.G., Shaykhiyeva K.I., Sverguzova S.V., Vinogradenko Yu.A. Khimiya rastitel'nogo syr'ya, 2021, no. 3, pp. 39–54. https://doi.org/10.14258/jcprm.2021038405. (in Russ.).
Karabayeva M.I., Mirsalimova S.R., Salikhanova D.S., Mamadaliyeva S.V., Ortikova S.S. Khimiya rastitel'nogo syr'ya, 2022, no. 1, pp. 53–69. https://doi.org/10.14258/jcprm.2022019956. (in Russ.).
Shaykhiyeva K.I., Fridland S.V., Sverguzova S.V. Khimiya rastitel'nogo syr'ya, 2021, no. 4, pp. 47–64. https://doi.org/10.14258/jcprm.2021049125. (in Russ.).
Shaikhiev I.G., Sverguzova S.V., Shaikhieva K.I., Deberdeev T.R. Polymer Science, Series D, 2023, vol. 16, no. 3, pp. 651–656. https://doi.org/10.1134/S1995421223030346.
Kallel F., Chaabouni S.E. Environmental Progress & Sustainable Energy, 2017, vol. 36, no. 6, pp. 1765–1777. https://doi.org/10.1002/ep.12649.
Shaikhiev I.G., Kraysman N.V. Sverguzova S.V. Biointerface Research in Applied Chemistry, 2022, vol. 12, no. 4, pp. 4518–4528. https://doi.org/10.33263/BRIAC124.45184528.
Sun J., Li X., Ai X., Liu J., Yin Y., Huang Y., Zhou H., Huang K. Environmental Science & Pollution Research, 2018, vol. 25, pp. 19001–19011. https://doi.org/10.1007/s11356-018-2109-9.
Sun J., Yin L., Huang K., Li X., Ai X., Huang Y., Yin Y., Liu J. RSC Advances, 2018, vol. 8, pp. 28284–28292. https://doi.org/10.1039/c8ra03502d.
Abu-Shahba M.S., Mansour M.M., Mohamed H.I., Sofy M.R. Scientia Horticulturae, 2022, vol. 293, article 110727. https://doi.org/10.1016/j.scienta.2021.110727.
Saigl Z.M., Aloufi E.E. Desalination and Water Treatment, 2023, vol. 294, pp. 149–161. https://doi.org/10.5004/dwt.2023.29569.
Chowdhury A., Bhowal A., Datta S. Water, 2012, vol. 4, pp. 37–51. https://doi.org/10.14294/WATER.2012.4.
Geetha, K.S., Belagali, S.L. Nature Environment and Pollution Technology, 2010, vol. 9, no. 2, pp. 323–327.
Liu W., Liu Y., Tao Y., Yu Y., Jiang H., Lian H. Environmental Science & Pollution Research, 2014, vol. 21, pp. 2054–2063. https://doi.org/10.1007/s11356-013-2112-0.
Chang Q., Li P., Han Y., Guan X., Xiong J., Li Q., Zhang H., Huang K., Zhang X., Xie H., Qi T. Journal of Envi-ronmental Chemical Engineering, 2023, vol. 11, no. 3, article 109997. https://doi.org/10.1016/j.jece.2023.109997.
Wang Y., Huang K. Environmental Science & Pollution Research, 2020, vol. 27, pp. 33692–33702. https://doi.org/10.1007/s11356-020-09309-8.
Liang S., Guo X., Tian Q. Desalination and Water Treatmenr, 2013, vol. 51, no. 37-39, pp. 7166–7171. https://doi.org/10.1080/19443994.2013.769919.
Soleymani-Bonoti F., Kazemi D., Hajimiri I., Imani A. Fine Chemical Engineering, 2024, pp. 304–318. https://doi.org/10.37256/fce.5220244604.
Negi R., Satpathy G., Tyagi Y.K., Gupta R.K. International Journal of Environment and Pollution, 2012, vol. 49, no. 3-4, pp. 179–196.
Sun J., Xiu Y., Huang K., Yu J., Alam S., Zhua H., Guo Z. RSC Advance, 2018, vol. 8, pp. 22276–22285. https://doi.org/10.1039/c8ra03203c.
Huang K., Shao J.G., Zhu H.M., Inoue K. Journal of Central South University, 2011, vol. 18, pp. 1448–1453. https://doi.org/10.1007/s11771-011-0860-x.
Zhang Y., Xiong L., Xiu Y., Huang K. Microchemistry Journal, 2019, vol. 145, pp. 476–485. https://doi.org/10.1016/j.microc.2018.11.007.
Hameed B.H., Ahmad A.A. Journal of Hazardous Materials, 2009, vol. 164, pp. 870–875. https://doi.org/10.1016/j.jhazmat.2008.08.084.
Zhao Y., Zhu L., Li W., Liu J., Liu X., Huang K. Journal of Molecular Liquids, 2019, vol. 293, article 111516. https://doi.org/10.1016/j.molliq.2019.111516.
Asfaram A., Fathi M.R., Khodadoust S., Naraki M. Spectrochimica Acta. Part A: Molecular and Biomolecular Spec-troscopy, 2014, vol. 127, pp. 415–421. https://doi.org/10.1016/j.saa.2014.02.092.
Abbas S.H., Ridha A.M., Rashid K.H., Khadom A.A. International Journal of Environmental Science and Technolo-gy, 2023, vol. 20, no. 12, pp. 13845–13858. https://doi.org/10.1007/s13762-023-04986-7.
Pulikkal A.K., Laskar N., Anjudikkal J. Journal of Dispersion Science and Technology, 2024, vol. 45, no. 4, pp. 799–809. https://doi.org/10.1080/01932691.2023.2181180.
Alamzeb M., Tullah M., Ali S., Ihsanullah, Khan B., Setzer W.N., Al-Zaqri N., Ibrahim M.N.M. Water, 2022, vol. 14, no. 22, article 3713. https://doi.org/10.3390/w14223713.
Muthamilselvi P., Karthikeyan R., Kumar B.S.M. Desalination and Water Treatment, 2016, vol. 57, no. 5, pp. 2089–2103. https://doi.org/10.1080/19443994.2014.979237.
Muthamilselvi P., Karthikeyan R., Kapoor A., Prabhakar S. International Journal of Industrial Chemistry, 2018, vol. 9, pp. 379–390. https://doi.org/10.1007/s40090-018-0166-z.
Zhao Y., Li W., Liu J., Huang K., Wu C., Shao H., Chen H., Liu X. Chemical Engineering Journal, 2017, vol. 326, pp. 745–755. https://doi.org/10.1016/j.cej.2017.05.139.
Zhao Y., Li W., Liu Z., Liu J., Zhu L., Liu X., Huang K. ACS Sustainable Chemistry & Engineering, 2018, vol. 6, no. 11, pp. 15264−15272. https://doi.org/10.1021/acssuschemeng.8b03739.
Copyright (c) 2026 Химия растительного сырья
Это произведение доступно по лицензии Creative Commons «Attribution» («Атрибуция») 4.0 Всемирная.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Авторы, которые публикуются в данном журнале, соглашаются со следующими условиями:
1. Авторы сохраняют за собой авторские права на работу и передают журналу право первой публикации вместе с работой, одновременно лицензируя ее на условиях Creative Commons Attribution License, которая позволяет другим распространять данную работу с обязательным указанием авторства данной работы и ссылкой на оригинальную публикацию в этом журнале.
2. Авторы сохраняют право заключать отдельные, дополнительные контрактные соглашения на неэксклюзивное распространение версии работы, опубликованной этим журналом (например, разместить ее в университетском хранилище или опубликовать ее в книге), со ссылкой на оригинальную публикацию в этом журнале.
3. Авторам разрешается размещать их работу в сети Интернет (например, в университетском хранилище или на их персональном веб-сайте) до и во время процесса рассмотрения ее данным журналом, так как это может привести к продуктивному обсуждению, а также к большему количеству ссылок на данную опубликованную работу.
