POSSIBILITY FOR FORECAST OF SPRING BARLEY'S SEED QUALITY BY THE CHLOROPHYLL CONTENT IN LEAVES
UDK 633.16; 581.132; 581.134
Abstract
Spring barley grain is widely used as raw materials on the food, fodder and brewing purposes. The possibility of the early forecast of quality parameters allows to correct their values by various technological methods. Assessment of chlorophyll content in plant leaves is widely applied to the forecast of productivity and nitrogen content in grain in recent years. The purpose of the offered study was assessment of interrelation between the content of chlorophylls a and b in leaves of spring barley and content of grain protein, starch, cellulose and fat as well as identification of a possibility for the forecast of values of the specified parameters by the total chlorophyll content in leaves. Significant correlations of a chlorophyll content in flag and second leaves with the content of grain protein (r =-0.744…-0.868), celluloses (r = 0.740…0.893), starch (r = 0.683…0.676) and fat (r = 0.677…0.860) were established. The obtained data allow to recommend to use indicators of a total chlorophyll content in a second leaf at the middle of a blossoming phase for the forecast of indicators of grain quality in spring barley (content of grain protein, starch, cellulose and fat) with use of portable chlorophyll-meters of the type SPAD-502, Yara N-TesterTM (Konica Minolta, Japan), or CCM-200 (Opti-Sciences, USA). The obtained data can serve as a starting point in similar researches on other cereals, allowing to simplify considerably decision-making in the sphere of management of production process.
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