PEROXIDE CELLULOSE FROM WHEAT AND HEMP STEMS: PHYSICAL CHARACTERISTIC

UDC 676.166

  • Robert Zus'evich Pen Siberian State Technological University Email: robertpen@yandex.ru
  • Ida Lvovna Shapiro Reshetnev Siberian State University of Science and Technology, pr. Mira, 82, Krasnoyarsk, 660049 (Russia), Email: robertpen@yandex.ru
  • Natalia Viktorovna Karetnikova Reshetnev Siberian State University of Science and Technology, pr. Mira, 82, Krasnoyarsk, 660049 (Russia), Email: lorik-krs@mail.ru
Keywords: cellulose, wheat straw, hemp, shive, delignification, hydrogen peroxide

Abstract

The stem of the wheat (triticum sh.), hemp and shive from stem of the technical hemp (cannabis sativa), stored up in south region Krasnoyarsk edges at period of the completion vegetational period, were delignificating with solution «acetic acid – peroxide hydrogen – sulfuric acid – water». The conditions of the process: initial concentration of the acetic acid 24%, peroxide hydrogen 11.9–15.3%, sulphuric acid 1.5%; the liquid module 6; the temperature isotherm cal processing 93°, length 2.5–4.5 hour. Simultaneously was delignificating vegetable raw material under the same condition, but without addition of the catalyst – sulphuric acid. The purpose of the study: estimation of the influence of the acid on the output and physical (including strengthful) cellulose characteristics from different type vegetable raw material. Two-factor dispersion analyses were used for mathematical treatment. Addition of the catalytic amount of the sulphuric acid to cooking solution brought to reduction of the output, degree polymerization and strengthful characteristics (particularly resistances breakup and forcing through) of the cellulose from wheat straw and hemp shive. Anomalous high resistance of tearing of the cellulose from hemp, received without catalyst, and sharp reduction of this factor at the cooking with catalyst addition was noted. On the milling velocity of the straw and shive cellulose influence sulfuric acid did not noted. The milling velocity from the hemp cellulose increased significantly in result of the influence of the acid action.

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Author Biographies

Robert Zus'evich Pen, Siberian State Technological University

Doctor of Technical Sciences, Professor of the Department of Machines and Apparatus of Industrial Technologies

Ida Lvovna Shapiro, Reshetnev Siberian State University of Science and Technology, pr. Mira, 82, Krasnoyarsk, 660049 (Russia),

Candidate of Technical Sciences, Senior Researcher

Natalia Viktorovna Karetnikova , Reshetnev Siberian State University of Science and Technology, pr. Mira, 82, Krasnoyarsk, 660049 (Russia),

Candidate of Chemical Sciences, Associate Professor

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Published
2025-06-16
How to Cite
1. Pen R. Z., Shapiro I. L., Karetnikova N. V. PEROXIDE CELLULOSE FROM WHEAT AND HEMP STEMS: PHYSICAL CHARACTERISTIC // Chemistry of plant raw material, 2025. № 2. P. 343-349. URL: https://journal.asu.ru/cw/article/view/16588.
Section
Technology