PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF DASIPHORA FRUTICOSA PLANTS FROM NATU-RAL POPULATIONS OF THE RUSSIAN FAR EAST
UDC 577.13:582.711.71
Abstract
The composition and content of phenolic compounds and antioxidant activity were studied in extracts of leaves and flowers of plants Dasiphora fruticosa from 26 natural populations of the Russian Far East. It has been established that a significant amount of phenolic compounds accumulates in the leaves and flowers of plants (from 10.4 to 42.3 mg/g), while its content in flowers is higher than in leaves. A predominant accumulation of quercetin glycosides was noted as compared to kaempferol and rhamnetin glycosides. The highest content of quercetin glycosides (21.4–22.5 mg/g) and ellagic compounds (17.5 mg/g) was noted in plants from the Republic of Yakutia. The antioxidant activity is higher in water-ethanol extracts of leaves (1.79 mg/g) and flowers (2.20 mg/g) of Dasiphora fruticosa from the Khabarovsk Territory population. This fact can be associated with high content of phenolic compounds (ellagic compounds and glycosides of quercetin) in these samples. The variability in the content of phenolic compounds and antioxidant activities in the leaves and flowers of plants is assessed as high and very high (Cv = 21–89%), and the variability in the amount of polyphenols in flowers corresponds to an average level (Cv = 20%). It has been shown that the total content of antioxidants in water-ethanol extracts from leaves is determined by the concentration of ellagic compounds, the total content of phenolic compounds and quercetin glycosides (by 25–27%), and that in the flowers the content of rhamnetin glycosides (by 45%).
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