ANTIOXIDANT, ANTICANCER ACTIVITY AND CHEMICAL COMPOSITION OF FOENICULUM VULGARE MILL. METHANOLIC EXTRACT
UDC 615.01
Abstract
This current study investigated the antioxidant, anticancer, and chemical profiles of methanolic extract of Foeniculum vulgare Mill. aerial parts. Quantitative analysis demonstrated that F. vulgare extract contained 107.84 mg GAE/g and 78.18 CE/g total phenolics and flavonoids respectively. The extract of F. vulgare was derivatized with trimethylsilyl (-TMS) for gas chromatography-mass spectrometry (GC-MS) analysis and chemical composition was evaluated. Forty-three compounds were identified in the methanol extract (72.4%). The major compounds of the extract were D-Mannitol, 6TMS derivative (7.7%), and Sucrose, 8TMS derivative (7.1%). Carbohydrate derivatives (43.8%) were the dominant group of the extract. The methanol extract demonstrated potent antioxidants; DPPH, FRAP, and ABTS with a 28.7, 69.63 and 81.83 mg TE/g, respectively. The methanol extract demonstrated dose-dependent cytotoxicity against C6 glioma cells, showing significant viability reduction at 400 µg/mL with an IC50 of 128.42 µg/mL, while exhibiting minimal toxicity toward L929 normal fibroblasts. This selective anticancer activity aligns with bioactive flavonoids and carbohydrate derivatives, potentially enhancing drug solubility and targeting efficacy. The results position F. vulgare as a promising source of selective anticancer agents, particularly for gliomas, with its unique carbohydrate profile warranting further mechanistic and preclinical exploration.
Downloads
References
Hassanpour S.H., Dehghani M. J. Cancer Res. Pract., 2017, vol. 4(4), pp. 127–129. https://doi.org/10.1016/J.JCRPR.2017.07.001.
WHO. World Health Statistics 2023: Monitoring Health for the SDGs, Sustainable Development Goals. World Health Organization, 2023.
Siegel R.L., Miller K.D., Fuchs H.E., Jemal A. CA Cancer J. Clin., 2022, vol. 72(1), pp. 7–33. https://doi.org/10.3322/caac.21708.
Mohamad R.H., El-Bastawesy A.M., Abdel-Monem M.G., Noor A.M., Al-Mehdar H.A.R., Sharawy S.M., El-Merzabani M.M. J. Med. Food, 2011, vol. 14(9), pp. 986–1001. https://doi.org/10.1089/jmf.2008.0255.
Noreen S., Tufail T., Badar Ul Ain H., Awuchi C.G. Int. J. Food Prop., 2023, vol. 26(1), pp. 915–927. https://doi.org/10.1080/10942912.2023.2192436.
Badgujar S.B., Patel V.V., Bandivdekar A.H. BioMed Res. Int., 2014, vol. 2014, 842674(1). https://doi.org/10.1155/2014/842674.
Rather M.A., Dar B.A., Sofi S.N., Bhat B.A., Qurishi M.A. Arab. J. Chem., 2016, vol. 9, pp. S1574–S1583. https://doi.org/10.1016/j.arabjc.2012.04.011.
Ozbek H. J. Med. Plants Res. 2010, vol. 4(12), pp. 1043–1048.
Lal G., Meena S.S. Biomed. J. Sci. Tech. Res., 2018, vol. 5(4), pp. 1–21. https://doi.org/10.26717/BJSTR.2018.05.001240.
Javed R., Hanif M.A., Ayub M.A., Rehman R. Medicinal Plants of South Asia: Novel Sources for Drug Discovery, 2019, pp. 241–256. https://doi.org/10.1016/B978-0-08-102659-5.00019-7.
Kaveh R., Naghmachi M., Motaghi M.M., Amirmahani F., Danaei M. Proc. Natl. Acad. Sci. India Sect. B Biol. Sci., 2023, vol. 93(2), pp. 311–316. https://doi.org/10.1007/s40011-022-01390-y.
Hamburger A.W. J. Natl. Cancer Inst., 1981, vol. 66(6), pp. 981–988. https://doi.org/10.1093/jnci/66.6.981.
Ke W., Wang H., Zhao X., Lu Z. Food Funct., 2021, vol. 12(4), pp. 1482–1497. https://doi.org/10.1039/d0fo02243h.
Suleiman W.B., El-Husseiny Helal E. Egypt. J. Chem., 2022, vol. 65(7), pp. 617–626. https://doi.org/10.21608/EJCHEM.2021.107991.4938.
Purkayastha S., Narain R., Dahiya P. Asian Pac. J. Trop. Biomed., 2012, vol. 2(3), pp. 1625–1629. https://doi.org/10.1016/S2221-1691(12)60484-3.
Üstüner H., Nasırcılar A.G., Servi H., Maviş M.E., Çağatay N.U., Göktürk R.S. Ind. Crops Prod., 2023, vol. 195, 116489. https://doi.org/10.1016/j.indcrop.2023.116489.
Zhou K., Su L., Yu L. J. Agric. Food Chem., 2004, vol. 52(20), pp. 6108–6114. https://doi.org/ 10.1021/jf049214g.
Morales D. Foods., 2022, vol. 11(23), 3838. https://doi.org/10.3390/foods11233838.
Dewanto V., Wu X., Adom K.K., Liu R.H. J. Agric. Food Chem., 2002, vol. 50(10), pp. 3010–3014. https://doi.org/10.1021/jf0115589.
Rumpf J., Burger R., Schulze M. Int. J. Biol. Macromol., 2023, vol. 233, 123470. https://doi.org/ 10.1016/j.ijbiomac.2023.123470.
Benzie I.F., Strain J.J. Anal. Biochem., 1996, vol. 239(1), pp. 70–76. https://doi.org/10.1006/abio.1996.0292.
Alam P., Abdel-Kader M.S., Alqarni M.H., Zaatout H.H., Ahamad S.R., Shakeel F. J. Food Sci. Technol., 2019, vol. 56, pp. 2395–2403. https://doi.org/10.1007/s13197-019-03695-9.
Li S., He X., Ruan L., Ye T., Wen Y., Song Z., Li S. Front. Oncol., 2021, vol. 11, 804685. https://doi.org/10.3389/fonc.2021.804685.
Guan Y., Chen H., Zhong Q. J. Food Eng., 2019, vol. 246, pp. 125–133. https://doi.org/10.1016/j.jfoodeng.2018.11.012.
Petrova K.T., Potewar T.M., Correia-da-Silva P., Barros M.T., Calhelha R.C., Ćiric A., Ferreira I.C. Carbohydr. Res., 2015, vol. 417, pp. 66–71. https://doi.org/10.1016/j.carres.2015.09.006.
Singh P., Vishwakarma S.P., Singh R.L. J. Med. Plant Res., 2013, vol. 7(35), pp. 2551–2563.
Beyazen A., Dessalegn E., Mamo W. World J. Agric. Sci., 2017, vol. 13(1), pp. 1–10.
Mousavi M., Zaiter A., Modarressi A., Baudelaire E., Dicko A. Microchem. J., 2019, vol. 149, 103962. https://doi.org/10.1016/j.microc.2019.103962.
Kamiloglu S., Çapanoğlu Güven E., Yılmaz Ö., Duran A., Boyacioglu D. Qual. Assur. Saf. Crops Foods, 2014, vol. 6(2). https://doi.org/10.3920/QAS2013.0301.
Pencheva M., Petkova N., Damianova S., Koleva Y., Stoyanova A. Oxid. Commun., 2022, vol. 45(3), pp.416–425.
Shah S., Narang R., Singh V.J., Pilli G., Nayak S.K. Curr. Drug Res. Rev. Former.: Curr. Drug Abuse Rev., 2023, vol. 15(2), pp. 122–148. https://doi.org/10.2174/2589977515666230120144852.
Mohan L. Alternative Medicine - Update. Plant-Based Drugs as an Adjuvant to Cancer Chemotherapy. IntechOpen, 2020. https://doi.org/10.5772/intechopen.94040.
Khan T., Ali M., Khan A., Nisar P., Jan S.A., Afridi S., Shinwari Z.K. Biomolecules, 2020, vol. 10(1), 47. https://doi.org/10.3390/biom10010047.
Syed F.Q., Elkady A.I., Mohammed F.A., Mirza M.B., Hakeem K.R., Alkarim S. J. Ethnopharmacol., 2018, vol. 218, pp. 16–26. https://doi.org/10.1016/j.jep.2018.02.029.
Copyright (c) 2026 Chemistry of plant raw material

This work is licensed under a Creative Commons Attribution 4.0 International License.

This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors, which are published in this journal, agree to the following conditions:
1. Authors retain the copyright to the work and transfer to the journal the right of the first publication along with the work, at the same time licensing it under the terms of the Creative Commons Attribution License, which allows others to distribute this work with the obligatory indication of the authorship of this work and a link to the original publication in this journal .
2. The authors retain the right to enter into separate, additional contractual agreements for the non-exclusive distribution of the version of the work published by this journal (for example, to place it in the university depository or to publish it in a book), with reference to the original publication in this journal.
3. Authors are allowed to post their work on the Internet (for example, in a university repository or on their personal website) before and during the review process of this journal, as this may lead to a productive discussion, as well as more links to this published work.







