COMPARATIVE ANALYSIS OF VOLATILE COMPOUNDS OF LAVANDULA HYBRIDA (LAMIACEAE) ESSENTIAL OILS AND ETHANOL EXTRACT
Abstract
The research objective is a comparative analysis of volatile compounds of Lavandula hybrida Rev. essential oils and water-ethanol extracts (sorts «Pervenets» and «Temp») in order to determine prospects for their practical use.
Essential oil was extracted from the air-dry plant raw materials by hydro distillation by Ginsberg. Extraction was carried out with aqueous ethanol. Component composition of essential oils volatiles and ethanol extracts was determined by gas-liquid chromatography with mass spectrometric detection.
The comparative analysis of component composition and content of volatile compounds produced from the essential oil and water-ethanol extracts of two L. hybrid sorts (introduced in Nikitsky Botanical gardens) has been conducted. The high content of undesirable components was revealed in essential oils and extracts of sort Pervenets: camphor and 1,8-cineole. Essential oils and extracts of sort Temp are characterized by high concentration of linalyl acetate, low concentration of camphor and 1,8-cineole. Essential oils and extracts of sort Temp are perspective in cosmetic and perfume areas.
Downloads
Metrics
References
Войткевич С.А. 865 душистых веществ для парфюмерии и бытовой химии. М., 1994. 594. с.
Машанов В.И., Андреева Н.Ф., Машанова Н.С. Новые эфирномасличные культуры: Справочное издание. Симферополь, 1988. 160 с.
Lis-Balchin M. Lavander. The Genus Lavandula. Medicinal and Aromatic Plants– Industrial Profiles. London, 2002. 268 p.
Зилфикаров И.Н. Дитерпены и полифенолы шалфея лекарственного: перспективы медицинского применения (обзор литературы) // Вестник Санкт-Петербургского университета. Сер. 11. 2007. Вып. 3. С. 149–158.
Работягов В.Д., Хлыпенко Л.А., Бакова Н.Н., Машанов В.И. Аннотированный каталог видов и сортов эфирно-масличных, пряно-ароматических и пищевых растений коллекции Никитского ботанического сада. Ялта, 2007. 48 с.
Государственная фармакопея СССР. М., 1987. Вып. 1.
Barocelli E., Calcina F., Chiavarini M., Impicciatore M., Bruni R., Bianchi A., Ballabeni V. Antinociceptive and gastro-protective effects of inhaled and orally administered Lavandula hybrida Reverchon ‘Grosso’ essential oil // Life Science. 2004. Vol. 76. Рp. 213–223.
This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors, which are published in this journal, agree to the following conditions:
1. Authors retain the copyright to the work and transfer to the journal the right of the first publication along with the work, at the same time licensing it under the terms of the Creative Commons Attribution License, which allows others to distribute this work with the obligatory indication of the authorship of this work and a link to the original publication in this journal .
2. The authors retain the right to enter into separate, additional contractual agreements for the non-exclusive distribution of the version of the work published by this journal (for example, to place it in the university depository or to publish it in a book), with reference to the original publication in this journal.
3. Authors are allowed to post their work on the Internet (for example, in a university repository or on their personal website) before and during the review process of this journal, as this may lead to a productive discussion, as well as more links to this published work.
