FLAVONOIDS AND PHENILPROPANOIDS OF THE ABOVE GROUND ORGANS OF THE BUPLEURUM MUL-TINERVE DC. OF THE FLORA OF THE BAIKAL REGION

UDC [615.074:543.544.5.068.7]:582.794.1

  • Vera Mikhaylovna Mirovich Irkutsk State Medical University Email: mirko02@yandex.ru
  • Daniil Nikolayevich Olennikov Institute of General and Experimental Biology SB RAS Email: olennikovdn@mail.ru
  • Svetlana Andreyevna Petukhova Irkutsk State Medical University Email: lanapetukhova@gmail.com
  • Alina Alekseevna Posokhina Irkutsk State Medical University Email: alinapos@yandex.ru
Keywords: Bupleurum multinerve, Apiaceae, flavonoids, phenylpropanoids, HPLC

Abstract

A study of the flavonoids and phenylpropanoids of the aerial organs of Bupleurum multinerve was carried out. Samples of raw materials were collected in the Baikal region in the vicinity of. Verkholensk, Irkutsk region. The raw materials were collected during the flowering period in 2019 in the herb-grass association. For analysis, raw materials were extracted with 70% ethyl alcohol in an ultrasonic bath for 30 minutes, followed by centrifugation of the extract. Compounds were identified by the UPLC-DAD-ESI-MS method in comparison with standard samples. In the aerial organs of B. multinerve, 15 compounds were identified (8 flavonoids and 7 phenylpropanoids). Flavonoids B. multinerve are derivatives of quercetin, kempferol, isoramnetin; phenylpropanoids – esters of quinic acid with coffee, ferulic, coumaric. The contents of B. multinerve compounds were first established: quercetin-3-O-glucuronide, kempferol-3-O-glucoside (astragaline), 5-O-p-coumaroylquinic acid, 5-O-feruloylquinic acid, 3-O-feruloylquinic acid, 3,5-di-O-caffeoylquinic acid; 4,5-di-O-caffeoylquinic acid. The quantitative content of glycosides of flavonoids isoramnetin-3-O-rutinoside (narcissin) 20.74 mg/g, quercetin-3-O-rutinoside (rutin) 19.53 mg/g, quercetin-3 was determined by MK-HPLC-UV in the aerial organs of B. multinerve -O-glucoside (isocvercitrin) 2.24 mg/g, camperol-3-O-glucoside (astragaline) 0.39 mg/g, quercetin-3-O-glucuronide 0.25 mg/g; quercetin flavonoid aglycones 0.43 mg/g; isoramnetin 0.53 mg/g; the predominant phenylpropanoids were 5-O-caffeoylquinic acid 6.60 mg/g, 3,5-di-O-caffeylquinic acid 1.58 mg/g. The total content of identified flavonoids was 44.97 mg/g, phenylpropanoids 9.53 mg/g.

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Author Biographies

Vera Mikhaylovna Mirovich, Irkutsk State Medical University

доктор фармацевтических наук, доцент, заведующий кафедрой фармакогнозии и фармацевтической технологии

Daniil Nikolayevich Olennikov, Institute of General and Experimental Biology SB RAS

доктор фармацевтических наук, ведущий научный сотрудник лаборатории медико-биологических исследований

Svetlana Andreyevna Petukhova, Irkutsk State Medical University

кандидат фармацевтических наук, старший преподаватель кафедры фармакогнозии и фармацевтической технологии

Alina Alekseevna Posokhina, Irkutsk State Medical University

Аспирант

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Published
2020-12-21
How to Cite
1. Mirovich V. M., Olennikov D. N., Petukhova S. A., Posokhina A. A. FLAVONOIDS AND PHENILPROPANOIDS OF THE ABOVE GROUND ORGANS OF THE BUPLEURUM MUL-TINERVE DC. OF THE FLORA OF THE BAIKAL REGION // chemistry of plant raw material, 2020. № 4. P. 121-128. URL: http://journal.asu.ru/cw/article/view/7530.
Section
Low-molecular weight compounds