COMPOSITION OF BIOLOGICALLY ACTIVE SUBSTANCES AND ANTIRADICAL ACTIVITY OF EXTRACTS FROM FIVE SPECIES OF PLANTS OF THE ASPARAGACEAE FAMILY

UDC 615.32:581.192:543.544

  • Nazira Sunagatovna Karamova Kazan (Volga Region) Federal University http://orcid.org/0000-0001-5802-9744 Email: nskaramova@mail.ru
  • Venera Ravilevna Khabibrakhmanova Kazan National Technological Research University Email: venerakhabirakhmanova@gmail.com
  • Issam Yosef Abdul-Hafeez Assiut University Email: noresam_2000@yahoo.com
  • Syumbelya Kamilevna Gumerova Institute of Organic and Physical Chemistry named after A.E. Arbuzov, Federal Research Center Kazan Scientific Center of the Russian Academy of Sciences Email: syumbelya07@mail.ru
  • Yazgul Nasikovna Kamalova Kazan (Volga Region) Federal University Email: yazgulen@mail.ru
  • Svetlana Alexandrovna Kovalenko Kazan National Research Technological University Email: Svetlanakov25@gmail.com
  • Omer Hosni Mohamed Ibrahim Assiut University Email: omer_hooo@yahoo.com
  • Mohamed Abdel-Malik Abdallah Orabi Al-Azhar University Email: mohamedorabi@azhar.edu.eg
DOI_disc_logo https://doi.org/10.14258/jcprm.2021048470
Keywords: steroidal saponins, phenolic compounds, thin layer chromatography, antioxidant effect

Abstract

Many members of the Asparagaceae family are used in traditional medicine in different countries and characterized by a high content of biologically active metabolites. In this work, the qualitative composition and quantitative content of the components of methanol extracts from leaves and underground organs of Sansevieria cylindrica Bojer ex Hook, Sansevieria trifasciata Prain, Polianthes tuberosa L., leaves of Yucca filamentosa L. and Furcraea gigantea var. watsoniana (Hort. Sander) Drumm. were determined. Extraction of plant leaves and underground organs using 80% methanol resulted in 5.2–16.7% and 16–25.1% of the total extractive substances consequently. The presence of steroidal saponins in the extracts was shown by thin layer chromatography. Spirostanol saponins were predominate in the extracts from leaves of Y. filamentosa, F. gigantea and underground organs of S. cylindrica, S. trifasciata, P. tuberosa, furastanol saponins – in the extracts from leaves of S. cylindrica and S. trifasciata. The content of terpenoid and phenolic compounds in the extracts established using spectrophotometry significantly differs depending on the plant species and their anatomical part. All the extracts tested exhibited inhibition of the 2,2-diphenyl-1-picrylhydrazyl free radical in dose-dependent manner. The highest antiradical activity demonstrated the extract from the leaves of Y. filamentosa (IC50 = 25.95 μg/ml) containing the largest amount of phenolic compounds, including flavonoids – 51.3 and 15.5% of the total extractive substances.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Author Biographies

Nazira Sunagatovna Karamova, Kazan (Volga Region) Federal University

кандидат биологических наук, доцент

Venera Ravilevna Khabibrakhmanova, Kazan National Technological Research University

кандидат химических наук, доцент

Issam Yosef Abdul-Hafeez , Assiut University

PhD, доцент

Syumbelya Kamilevna Gumerova, Institute of Organic and Physical Chemistry named after A.E. Arbuzov, Federal Research Center Kazan Scientific Center of the Russian Academy of Sciences

аспирант

Yazgul Nasikovna Kamalova, Kazan (Volga Region) Federal University

кандидат биологических наук, ассистент

Svetlana Alexandrovna Kovalenko, Kazan National Research Technological University

кандидат химических наук, доцент

Omer Hosni Mohamed Ibrahim, Assiut University

PhD, доцент

Mohamed Abdel-Malik Abdallah Orabi , Al-Azhar University

PhD, доцент

References

Santos-Zea L., Leal-Diaz A.M., Cortes-Ceballos E., Gutiérrez-Uribe A.J. Current Bioactive Compounds, 2012, vol. 8, no. 3, pp. 218–231. DOI: 10.2174/157340712802762410.

Da Silva A.A., Da Silva B.P., Parente J.P., Valente A.P. Phytotherapy Research, 2003, vol. 17, pp. 179–182. DOI: 10.1002/ptr.1059.

Da Silva B.P., Campos P.O., Parente J.P. Chemistry of Natural compounds, 2006, vol. 42, no. 3, pp. 316–321. DOI: 10.1007/s10600-006-0109-3.

Kemertelidze E.P., Pkheidze T.A. Khim. Farm. Zh., 1972, vol. 6, pp. 44–47.

Dulla O. World Scientific News, 2016, vol. 59, pp. 24–34.

Andhare R.N., Raut M.K., Naik S.R. Journal of Ethnopharmacology, 2012, vol. 142, pp. 627–633. DOI: 10.1016/j.jep.2012.05.007.

Mannan A., Rupa B.A., Kabidul A.N., Ahmed N., Hasan N. International Journal of Advanced Research, 2014, vol. 2, no. 5, pp. 227–249.

Baumann E., Stoya G., Volkner A., Richter W., Lemke C., Linss W. Acta Histochem., 2000, vol. 102, no. 1, pp. 21–35. DOI: 10.1078/0065-1281-00534.

Raslan M.A., Melek F.R., Said A.A., Elshamy A.I., Umeyama A., Mouniera M.M. Phytochemistry Letters, 2017, vol. 22, pp. 39–43. DOI: 10.1016/j.phytol.2017.08.004.

Yokosuka A., Sano T., Hashimoto K., Sakagami H., Mimaki Y. Chem. Pharm. Bull., 2009, vol. 57, no. 10, pp. 1161–1166. DOI: 10.1248/cpb.57.1161.

Yokosuka A., Suzuki T., Tatsuno S., Mimaki Y. Phytochemistry, 2014, vol. 101, pp. 109–115. DOI: 10.1016/j.phytochem.2014.02.002.

Kamalova Ya.N., Shtyrova V.V., Abdul-Khafiz I., Ibragim O.Kh.M., Zelenikhin P.V., Karamova N.S., Il'inskaya O.N. Uchenyye zapiski Kazanskogo univrsiteta. Ser. Yestestv. Nauki, 2016, vol. 158, no. 3, pp. 338–350. (in Russ.).

Kamalova Ya.N., Karamova N.S., Zelenikhin P.V., Abdul-Khafiz I., Il'inskaya O.N. Uchenyye zapiski Kazanskogo universitetata. Ser. Yestestv. Nauki, 2019, vol. 161, no. 3, pp. 385–394. DOI: 10.26907/2542-064X.2019.3.385-394. (in Russ.).

Karamova N.S., Gumerova S.K., Hassan G.O., Abdul-Hafeez E.Y., Ibrahim O.H.M., Orabi M.A.A., Ilinskaya O.N. BioNanoScience, 2016, vol. 6, no. 4, pp. 591–593. DOI: 10.1007/s12668-016-0286-x.

Morsy N. Main Group Chemistry, 2014, vol. 13, pp. 7–21. DOI: 10.3233/MGC-130117.

Ainsworth A.E., Gillespie K.M. Nature Protocols, 2007, vol. 2, pp. 875–877. DOI: 10.1038/nprot.2007.102.

Korul'kin D.Yu., Abilov Zh.A., Muzychkina R.A., Tolstikov G.A. Prirodnyye flavonoidy. [Natural flavonoids]. Novosibirsk, 2007, 232 p. (in Russ.).

Olennikov D.N., Tankhayeva L.M. Khimiya rastitel'nogo syr'ya, 2006, no. 4, pp. 29–33. (in Russ.).

Patent 2566067 (RU). 2015. (in Russ.).

Mensor L.L., Menezes F.S., Leitão G.G., Reis A.S., dos Santos T.C., Coube C.S., Leitão S.G. Phytother. Res., 2001, vol. 15, pp. 127–130. DOI: 10.1002/ptr.687.

Reich E., Schibli A. High-performance thin-layer chromatography for the analysis of medicinal plants. 1st edition. New-York, 2006, 280 p.

El-Sayed M.M., Abdel-Hameed E.S., El-Nahas H.A., El-Wakil E.A. Pharmazie, 2006, vol. 61, pp. 478–482.

Said A.A., Aboutabl E.A., Melek F.R., Jaleel G.A.A., Raslan M. Phytochemistry Letters, 2015, vol. 12, pp. 113–118. DOI: 10.1016/j.phytol.2015.03.006.

Tchegnitegni B.T., Teponno R.B., Tanaka C., Gabriel A.F., Tapondjou L.A., Miyamoto T. Phytochemistry Letters, 2015, vol. 12, pp. 262–266. DOI: 10.1016/j.phytol.2015.04.017.

Plock A., Hiller G.B.K., Gründemann E., Krause E., Nimtz M., Wray V. Phytochemistry, 2001, vol. 57, pp. 489–496.

Beshley I.V., Shirshova T.I. Izvestiya Komi nauchnogo tsentra UrO RAN, 2014, vol. 1, no. 17, pp. 32–37. (in Russ.).

Cigerci I.H., Fidan A.F., Konuk M., Yuksel H., Kucukkurt I., Eryavuz A., Sozbilir N.B. J. Nat. Med., 2009, vol. 63, pp. 311–317. DOI: 10.1007/s11418-009-0338-4.

Maiti S., Moon U., Bera P., Samanta T., Mitra A. Acta Physiol Plant, 2014, vol. 36, pp. 2597–2605. DOI: 10.1007/s11738-014-1630-9.

Ahamad T., Negi D.S., Khan M.F. J. Nat. Prod. Resour., 2017, vol. 3, no. 2, pp. 134–136. DOI: 10.21767/2472-0151.100026.

Published
2021-12-14
How to Cite
1. Karamova N. S., Khabibrakhmanova V. R., Abdul-Hafeez I. Y., Gumerova S. K., Kamalova Y. N., Kovalenko S. A., Ibrahim O. H. M., Orabi M. A.-M. A. COMPOSITION OF BIOLOGICALLY ACTIVE SUBSTANCES AND ANTIRADICAL ACTIVITY OF EXTRACTS FROM FIVE SPECIES OF PLANTS OF THE ASPARAGACEAE FAMILY // chemistry of plant raw material, 2021. № 4. P. 277-289. URL: http://journal.asu.ru/cw/article/view/8470.
Issue
No 4 (2021)
Section
Low-molecular weight compounds

Copyright (c) 2021 chemistry of plant raw material

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

The authors, which are published in this journal, agree to the following conditions:

1. Authors retain the copyright to the work and transfer to the journal the right of the first publication along with the work, at the same time licensing it under the terms of the Creative Commons Attribution License, which allows others to distribute this work with the obligatory indication of the authorship of this work and a link to the original publication in this journal .

2. The authors retain the right to enter into separate, additional contractual agreements for the non-exclusive distribution of the version of the work published by this journal (for example, to place it in the university depository or to publish it in a book), with reference to the original publication in this journal.

3. Authors are allowed to post their work on the Internet (for example, in a university repository or on their personal website) before and during the review process of this journal, as this may lead to a productive discussion, as well as more links to this published work.