ELEMTNTAL COMPOSITION OF SEEDS OF APIACEAE

UDC 543.426:631.811

  • Valeriy Nikolayevich Zelenkov All-Russian Research Institute of Medicinal and Aromatic Plants; All-Russian Research Institute of Vegetable Growing - branch of the Federal State Budget Scientific Institution Federal Scientific Center for Vegetable Growing Email: zelenkov-raen@mail.ru
  • Mariya Ivanovna Ivanova All-Russian Research Institute of Medicinal and Aromatic Plants; All-Russian Research Institute of Vegetable Growing - branch of the Federal State Budget Scientific Institution Federal Scientific Center for Vegetable Growing Email: ivanova_170@mail.ru
  • Anatoliy Andreyevich Lapin All-Russian Research Institute of Vegetable Growing - branch of the Federal State Budget Scientific Institution Federal Scientific Center for Vegetable Growing Email: lapinanatol@mail.ru
  • Vyacheslav Vasil'yevich Latushkin ANO Institute for Development Strategies Email: slavalat@yandex.ru
DOI_disc_logo https://doi.org/10.14258/jcprm.2022018478
Keywords: parsley, celery, carrots, coriander, parsnip, Apiaceae, variety, seeds, macrocells, microelements

Abstract

The aim of the research is to study the quantitative content of macro- and micronutrients in the seeds of the Celery family. In the work using the method of X-ray fluorescence analysis, the elemental composition of the seeds of celery crops - carrots, parsley, celery, coriander and parsnip was studied. Individual profiles were compiled (series on the accumulation of macro- and microelements) and their similarity was noted for most elements, which indicates a common metabolic process in plants of related species. Of the macrocells in the seeds of the studied species, Ca and K, as well as P, Mg, S, accumulate in the maximum amount, and of the trace elements Fe, Zn, Mn. Differences in the accumulation of elements in different cultures depended on the type of macro- or microelement. The types of accumulation of Ca, P, K, Zn, Pb, Ni, Zr are relatively weak in types, and the concentrations of Si, Na, Al, Br, Ti Sr, and Fe are most variable in cultures. Significant accumulation of Si in parsnip seeds was noted which is not typical for other studied species. In general, parsnip seeds have the richest set of macro- and microelements in comparison with other celery crops. The seed samples analyzed had a wide variety in the mineral composition. Numerous variations among species belonging to the same family are probably due to individual genetic structure, as well as different growing conditions.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Author Biographies

Valeriy Nikolayevich Zelenkov, All-Russian Research Institute of Medicinal and Aromatic Plants; All-Russian Research Institute of Vegetable Growing - branch of the Federal State Budget Scientific Institution Federal Scientific Center for Vegetable Growing

доктор сельскохозяйственных наук, профессор, главный научный сотрудник отдела селекции и семеноводства, главный научный сотрудник отдела растительных ресурсов

Mariya Ivanovna Ivanova, All-Russian Research Institute of Medicinal and Aromatic Plants; All-Russian Research Institute of Vegetable Growing - branch of the Federal State Budget Scientific Institution Federal Scientific Center for Vegetable Growing

доктор сельскохозяйственных наук, профессор, главный научный сотрудник отдела селекции и семеноводства, главный научный сотрудник отдела растительных ресурсов

Anatoliy Andreyevich Lapin, All-Russian Research Institute of Vegetable Growing - branch of the Federal State Budget Scientific Institution Federal Scientific Center for Vegetable Growing

кандидат химических наук

Vyacheslav Vasil'yevich Latushkin, ANO Institute for Development Strategies

кандидат сельскохозяйственных наук, специалист-агротехнолог

References

Sayed-Ahmad B., Thierry T., Saad Z., Hijazi A., Merah O. Industrial Crops and Products, 2017, vol. 109, pp. 661–671. DOI: 10.1016/j.indcrop.2017.09.027.

Younis K., Ahmad S., Badpa A. J. Food Process Technol., 2015, vol. 6, p. 434. DOI: 10.4172/2157-7110.100043.

White P.J., Broadley M.R. New Phytol., 2009, vol. 182, pр. 49–84. DOI: 10.1111/j.1469-8137.2008.02738.

Demirel S., Tuzen M., Saracoglu S., Soylak M. J. Hazard Mater., 2008, vol. 152, pр. 1020–1026.

Tyler G., Zohlen A. Annals of Botany, 1998, vol. 81, pр. 455–459.

Martínez-Ballesta M.C., Egea-Gilabert C., Conesa E., Ochoa J., Vicente M.J., Franco J.A., Bañon S., Martínez J.J., Fernández J.A. Agronomy, 2020, vol. 10, no. 4, p. 504. DOI: 10.3390/agronomy10040504.

Watanabe T., Urayama M., Shinano T., Okada R., Osaki M. Springer Plus, 2015, vol. 4, p. 781. DOI: 10.1186/s40064-015-1562-x.

Salt D.E., Baxter I., Lahner B. Annual Review of Plant Biology, 2008, vol. 59, pр. 709–733.

Bowen H.C., Cotterill H.L., Hammond J.P., Meacham M.C., Mead A., White P.J. Journal of Experimental Botany, 2004, vol. 55, pр. 321–336.

Shtangeeva I., Alber D., Bukalis G., Stanik B., Zepezauer F. Plant and Soil., 2009, vol. 322, pр. 219–228.

Kerkhoff A.J., Fagan W.F., Elser J.J., Enquist B.J. American Naturalist, 2006, vol. 168, pр. 103–122.

Elser J.J., Fagan W.F., Kerkhoff A.J., Swenson N.G., Enquist B.J. New Phytologist, 2010, vol. 186, pр. 593–608.

Watanabe T., Broadley M.R., Jansen S., White P.J., Takada J., Satake K., Takamatsu T., Tuah S.J., Osaki M. New Phy-tologist, 2007, vol. 174, pр. 516–523.

Amatangelo K.L., Vitousek P.M. Oecologia, 2008, vol. 157, pр. 619–627.

Zhang S.-B., Zhang J.-L., Slik J.W.F., Cao K.-F. Global Ecology and Biogeography, 2012, vol. 21, no. 7/8, pp. 809–818. DOI: 10.1111/j.1466-8238.2011.

Zelenkov V.N., Ivanova M.I., Razin O.F. Novyye i netraditsionnyye rasteniya i perspektivy ikh ispol'zovaniya sbornik nauchnykh trudov po materialam XIII Mezhdunarodnogo simpoziuma. [New and non-traditional plants and prospects for their use. Collection of scientific papers based on the materials of the XIII International Symposium]. Moscow, 2019, pp. 167–169. (in Russ.).

Zelenkov V.N., Ivanova M.I. Novyye i netraditsionnyye rasteniya i perspektivy ikh ispol'zovaniya sbornik nauchnykh trudov po materialam XIII Mezhdunarodnogo simpoziuma. [New and non-traditional plants and prospects for their use. Collection of scientific papers based on the materials of the XIII International Symposium]. Moscow, 2019, pp. 170–172. (in Russ.).

Chuparina Ye.V., Martynov A.M. Zhurnal analiticheskoy khimii, 2011, vol. 66, no. 4, pp. 399–405. (in Russ.).

Malhotra S.K. Handbook of Herbs and Spices: 2nd ed. Sawston; Cambridge, UK, 2012, p. 600.

Fazal S.S., Singla R.K. J. Pharmaceut Sci., 2012, vol. 2, pp. 36–42.

Özcan M.M., Chalchat J.C. Grasas y aceites, 2007, vol. 58, no. 4, pp. 359–365.

Choi M.K., Lee W.Y., Park J.D. Korean J. Nutr., 2005, vol. 38, pp. 827–835.

Published
2022-03-10
How to Cite
1. Zelenkov V. N., Ivanova M. I., Lapin A. A., Latushkin V. V. ELEMTNTAL COMPOSITION OF SEEDS OF APIACEAE // chemistry of plant raw material, 2022. № 1. P. 235-241. URL: http://journal.asu.ru/cw/article/view/8478.
Issue
No 1 (2022)
Section
Low-molecular weight compounds

Copyright (c) 2022 chemistry of plant raw material

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

The authors, which are published in this journal, agree to the following conditions:

1. Authors retain the copyright to the work and transfer to the journal the right of the first publication along with the work, at the same time licensing it under the terms of the Creative Commons Attribution License, which allows others to distribute this work with the obligatory indication of the authorship of this work and a link to the original publication in this journal .

2. The authors retain the right to enter into separate, additional contractual agreements for the non-exclusive distribution of the version of the work published by this journal (for example, to place it in the university depository or to publish it in a book), with reference to the original publication in this journal.

3. Authors are allowed to post their work on the Internet (for example, in a university repository or on their personal website) before and during the review process of this journal, as this may lead to a productive discussion, as well as more links to this published work.