BIOLOGICALLY ACTIVE AND SPARE SUBSTANCES THE VEGETATIVE ORGANS OF HEMEROCALLIS HY-BRIDA OF THE BAMDERY CRISMAS VARIETY
UDC 582.573.81:581.134.6
Abstract
In the conditions of the forest-steppe zone of Western Siberia, a comparative study of the content of secondary metabolites, such as pectins, protopectins, catechins, flavonols, sugars, starch, saponins, ascorbic acid in the vegetative organs of Hemerocallis hybrida of the Bambery Crismas variety, was conducted for the first time. Comparative results of the quantitative composition of spare and biologically active substances in leaves and rhizomes during the three growing seasons of 2017–2019 were obtained. The dynamics of accumulation of these substances relative to the phenological phases of plant development of the Bambery Crismas variety is established. It is shown that the highest concentrations of pectin in rhizomes are observed in all years of the study in July during the flowering period (5.26–8.66%). In the leaves, high pectin readings were observed in different phenophases of plant development: in 2017 during the growing season (0.95%), in 2018 during the flowering period (1.59%), in 2019 during the fruiting period (1.27%). The maximum value of flavonols in the leaves (2.2%) during the fruiting period of plants was revealed. The content of saponins in the leaves corresponded to 12.96-32.81%, in the rhizomes 7.79–53.26% in different years of seasonal development and phenophase. The concentration of catechins in leaves is 2–10 times greater than in rhizomes. A high content of ascorbic acid in the leaves (104.7–120.2 mg%) was found. It was noted that the accumulation of starch in the underground organs of plants increased by 1.5 times in the pre-winter period compared to the spring-summer period and amounted to 27.8–48.4%. The analysis showed that the sugar content in the leaves differed depending on the growing season, but it was 2-8 times higher compared to the leaves. Indications of secondary metabolites in the organs of Bambery Crismas differ in specificity, depend on the growing seasons and phenological phases of the development of plants of this variety.
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