RESEARCH COMPOSITION OF ANTHOCYANINS IN GRAPE «SHAROV’S ENIGMA»

  • Владимир Игоревич Шестернин Bijskij Technological Institute (branch), Altai State Technical University I.I. Polzunova, st. Trofimova, 27, Bijsk, 659305 Email: S.V.I@mail.ru
  • Валерий Павлович Севодин Bijskij Technological Institute (branch), Altai State Technical University I.I. Polzunova, st. Trofimova, 27, Bijsk, 659305 Email: S.V.I@mail.ru
DOI_disc_logo https://doi.org/10.14258/jcprm.1303177
Keywords: grape, paper chromatography, anthocyanins, malvidin-3-O-glucoside

Abstract

The aim of the present work is isolation and identification of major anthocyanin in grape variety «Sharov’s Enigma». Fraction of major anthocyanin was separated by the method of paper chromatography. Individual anthocyanin was identified as malvidin-3-O-glucoside by a combination of the methods of paper chromatography, ultraviolet -visible spectroscopy and liquid chromatography-mass spectrometry.

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Author Biography

Валерий Павлович Севодин, Bijskij Technological Institute (branch), Altai State Technical University I.I. Polzunova, st. Trofimova, 27, Bijsk, 659305
декан факультета химической технологии и машиностроения, кандидат химических наук, профессор

References

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Published
2013-10-20
How to Cite
1. Шестернин В. И., Севодин В. П. RESEARCH COMPOSITION OF ANTHOCYANINS IN GRAPE «SHAROV’S ENIGMA» // chemistry of plant raw material, 2013. № 3. P. 177-180. URL: http://journal.asu.ru/cw/article/view/jcprm.1303177.
Issue
No 3 (2013)
Section
Low-molecular weight compounds

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