THE STUDY OF COWBERRY OIL PRODUCED BY EXTRACTION WITH SUPERCRITICAL CARBON DIOXIDE
Abstract
Comparative researches of ways of allocation of cowberry (Vaccínium vítis-idaéa) oil with application of hexan and supercritical carbon dioxide as the solvents are executed. The main indicators of quality of received oil and its fat acid content are defined. It is shown that supercritical carbon dioxide can be used for extraction of cowberry oil instead of hydrocarbons traditionally used for these purposes.
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