ANTIOXIDANT ACTIVITY OF WATER EXTRACTS CRANBERRY FRUIT VACCINIUM OXYCOCCUS L., GROWING ON THE REPUBLIC OF KOMI
Abstract
As a result of investigations it was found that the antioxidant activity of aqueous extract of cranberry fruit is mainly determined by quantities of phenolic compounds, absorbing at 515 nm. The content of antioxidants in the cranberries does not change during storage of fruits at -18 °C for two years. The AOA of cranberry, collected in different regions of the Komi Republic, does not depend on the latitude of its habitat.
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