Рудая, Маргарита Александровна, Воронежский государственный университет, Russian Federation

• chemistry of plant raw material No 1 (2020) - Low-molecular weight compounds
  THE STUDY OF THE CAROTENOID COMPOSITION OF THE FRUITS OF SEA BUCKTHORN DIFFERENT VARIE-TIES BY THIN LAYER CHROMATOGRAPHY
  Abstract  PDF (Русский)
• chemistry of plant raw material No 4 (2021) - Low-molecular weight compounds
  COMPREHENSIVE STUDY OF THE PROFILE OF FREE ORGANIC ACIDS IN FRUITS OF SEA BUCKTHORN (HIP-POPHAE RHAMNOIDES L.) OF VARIOUS VARIETIES
  Abstract  PDF (Русский)  Supplemental (Русский)