Averyanova, Elena Vital'yevna, Biysk Technological Institute – branch of Altai State Technical University, Russian Federation

• chemistry of plant raw material No 4 (2022) - Technology
  IMPROVING THE EFFICIENCY OF BETULIN-CONTAINING FOOD INGREDIENTS FROM SILVER BIRCH (BETULA PENDULA ROTH.) IN FOOD SYSTEMS
  Abstract  PDF (Русский)