Игнатова , Динара Фанисовна, Самарский государственный технический университет, Russian Federation

• chemistry of plant raw material No 3 (2020) - Technology
  INFLUENCE OF EXTRACTION TECHNOLOGY ON THE CONTENT OF PHENOLS, FLAVONOIDS AND ANTIOXI-DANT ACTIVITY FOR HIPS (ROSA L.), OAK BARK (QUERCUS ROBUR L.), ROOT RHENA (RHEUM OFFICINALE), GINSENG ROOT (PANAX L.), KIDNEY BIRCH (BETULA L.)
  Abstract  PDF (Русский)
• chemistry of plant raw material No 3 (2022) - Technology
  STUDY OF CHEMICAL CHARACTERISTICS OF BLACKCURRANT BERRIES DURING TREATMENT WITH LIQUID NITROGEN
  Abstract  PDF (Русский)
• chemistry of plant raw material No 1 (2024) - Technology
  SELECTION OF THE OPTIMAL EXTRACTION MODULE IN THE DEVELOPMENT OF THE TECHNOLOGY OF PRODUCTION OF BLACK AND GREEN TEA EXTRACTS (CAMELLIA SINENSIS) WITH HIGH INDICATORS OF ANTIOXIDANT ACTIVITY
  Abstract  PDF (Русский)