DETERMINATION COMPOSITION OF ANTHOCYANINS IN BILBERRY, COWBERRY AND CRANBERRY WITH HPLC
UDC 581.9:581.19
Abstract
The article contains information about anthocyanin composition of frozen fetuses of bilberry (Vaccinium myrtillus L.), cowberry (Vaccinium vitis idaea L.), cranberry (Vaccinium oxycoccus L.) which grow in Yenisei district of the Krasnoyarsk krai. Determination composition of anthocyanins of berries by HPLC with UV detection. Comparative analysis of the qualitative composition and quantitative content of anthocyanin.
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