METHOD OF QUANTITATIVE DETERMINATION OF THE AMOUNT OF FLAVONOIDS IN THE RAW MATERI-ALS OF THE BETONICA OFFICINALIS

UDC 615.322:543.422.3

  • Nadezhda Valerievna Finayonova Penza State University Email: lafaso98@mail.ru
  • Evgeny Evgenievich Kurdyukov Penza State University Email: e.e.kurdyukov@mail.ru
  • Aleksandr Vladimirovich Mitishev Penza State University Email: smitishev@mail.ru
  • Yulia Alekseevna Selezneva Penza State University Email: ulia_selezneva03@mail.ru
  • Sofia Valeryevna Filina Penza State University Email: s.v.filina@mail.ru
  • Kristina Arturovna Frindak Penza State University Email: kristina_f_2002@mail.ru
Keywords: Betonica officinalis, flavonoids, spectrophotometry

Abstract

The dried herb of the Betonica officinalis L., (Lamiaceae). The raw materials of the B. officinalis grown in the Penza region were studied. The purpose of this work is to determine the amount of flavonoids in the herb of the B. officinalis by spectrophotometry.

The quantitative determination of the amount of flavonoids in the herb of the letter by differential spectrophotometry was carried out. The presence of flavonoids was confirmed by differential spectrophotometry in extracts from the herb B. officinalis, and the analytical maxima of the studied compounds – 395 nm – were determined. Quantitative determination of the amount of flavonoids in the herb of the letter by differential spectrophotometry was carried out in terms of luteolin-7-glucoside. In order to recalculate the content of substances of a phenolic nature in the extraction of letter letters from grass to luteolin-7-glucoside, we used the specific absorption index of luteolin-7-glucoside at λ=395 nm for differential spectrophotometry. The optimal conditions for the extraction of flavonoids from the raw materials of this plant are justified (extractant – ethyl alcohol 70%; the ratio of "raw material – extractant" is 1 : 200; extraction time is 90 minutes; the degree of grinding of raw materials is 1.0 mm). It was determined that the average error in determining the content of flavonoids in the herb of the B. officinalis with a confidence probability of 95% is ±3.66%. It was revealed that the content of flavonoids in the herb of the B. officinalis is 0.74%.

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Author Biographies

Nadezhda Valerievna Finayonova , Penza State University

postgraduate student

Evgeny Evgenievich Kurdyukov , Penza State University

candidate of pharmaceutical sciences, associate professor of the department of general and clinical pharmacology

Aleksandr Vladimirovich Mitishev , Penza State University

senior lecturer of the department of general and clinical pharmacology

Yulia Alekseevna Selezneva , Penza State University

student

Sofia Valeryevna Filina , Penza State University

student

Kristina Arturovna Frindak , Penza State University

student

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Published
2025-06-05
How to Cite
1. Finayonova N. V., Kurdyukov E. E., Mitishev A. V., Selezneva Y. A., Filina S. V., Frindak K. A. METHOD OF QUANTITATIVE DETERMINATION OF THE AMOUNT OF FLAVONOIDS IN THE RAW MATERI-ALS OF THE BETONICA OFFICINALIS // Chemistry of plant raw material, 2025. № 2. P. 123-129. URL: https://journal.asu.ru/cw/article/view/15044.
Section
Low-molecular weight compounds