COMPONENT COMPOSITION OF ESSENTIAL OIL OF ARTEMISIA SALSOLOIDES WILLD AND ITS ANTIMI-CROBIAL PROPERTIES
Abstract
The purpose of this work – definition of component structure, the antimicrobial properties of an essential oil and detection of anatomic features of stalks and leaves of plants of Artemisia salsoloides.
Plants of Artemisia salsoloides collected in the Volgograd region on valleys of the rivers Ilovli and Don. The essential oil was taken by method of an exhaustive water steam distillation, and its component structure was determined by chromatography-mass spectrometry method.
The antimicrobial activity on an essential oil was estimated on reaction of test bacteria (Acinetobacter baumannii, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Staphylococcus aureus) in 5-fold repetitions on a difference in sizes of diameter of colonies of the test bacteria in experience and the control (the test bacteria connected from 0,5 ml of distilled water).
As a result of researches as a part of an essential oil 24 components among which prevail are found: limonene (34,8%), trans-β-ocimene (20,4%) of cis-β-ocimene (12%), α-pinene (7,2%), β-myrcene (6,3%), β-pinene (6,2%). The reliable stimulating action of an essential oil on the growth of colonies is revealed of Escherichia coli (p<0,05), Klebsiella pneumoniae (p<0,01), inert action – on the growth of colonies of Staphylococcus aureus, Pseudomonas aeruginosa, Acinetobacter baumannii. Anatomic features of a stalk and the sheet Artemisia salsoloides Willd are revealed: the resin duct in the lateral parts of the leaf, secretory channels in a stalk endoderm, essential-oil containers in a leaf mesophyll, lipide inclusion in cells chlorenchyma.
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