COMPARATIVE CHARACTERISTICS OF THE EXTRACTION OF BIOLOGICALLY ACTIVE SUBSTANCES FROM THE CAPSULE AND SEED OF HORSE CHESTNUT
UDC 674.031.772.324.2; 636.085.16+66.061.34
Abstract
The analysis carried out by the authors showed that a part of the phytomass of horse chestnut, represented by the capsule, has been little studied and is not used. The results of the extraction of carotenoids, vitamin C and vitamins BB from the fruit pods and the horse chestnut fruits themselves by continuous cyclic extraction using a Soxlet apparatus are presented. The authors use methods and techniques of chemical kinetics to identify optimal parameters.
The results revealed the possibility of using green horse chestnut capsule as sources of functional ingredients. The kinetic curves of accumulation of carotenoids, vitamin C and vitamins P have shown that the fresh raw materials are more effective for extracting carotenoids and vitamin C. And it is more advisable to extract vitamin P only from dried capsules. The type of the kinetic curves suggested that the extraction of carotenoids and vitamin C from the capsules occurs by the common mechanism with increasing efficiency as the component accumulates in the liquid phase. The obtained curves can be used to estimate the optimal extraction time, and the constants calculated from its can characterize the degree of the extraction of the components from the raw materials.
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