PECULIARITIES OF ELEMENTAL COMPOSITION AND CONTENT OF ORGANIC ACIDS IN APPLE BERRY (MALUS BACCATA (L.) BORKH.) IN THE CONDITIONS OF BURYATIA
Abstract
The article contains data on the content of elemental composition and organic acids in apple berry in the conditions of Buryatia from 3 places of growth. Soils from different places of apple berry growing differ in the content of the elements. Soils from the vicinity of Romanovo contain a significant amount of Ca, S, Cl, and from Burlakovo – Al, K, Fe. Samples of soils taken in the Kurdyumka area are rich in K. The leaves are concentrators P, S, Cl, Ca. Based on the values of the coefficient of biological absorption, it is established that Al, Ti, Cr, Mn, Fe, Zr are absorbed least by plants. It is established that the fruits collected from the plants of the Roman cenopopulation differ in a significant content of fructose, glucose, sucrose, which, apparently, is due to increased solar insolation and air temperature in this habitat. The greatest amount of benzoic acid is found in apple fruits harvested in the vicinity of the village. The Kurdyumka in the fruits of apple trees harvested in Buryatia, tartaric acid is not found.
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