GLYCERIDE COMPOSITION OF SEA BUCKTHORN OIL ALTAI KRAI
Abstract
It was studied composition of sea buckthorn oil glycerides of different manufacturers Altai Krai by gas chromatography. It was shown the possibility of direct differentiation of mono-, di-, triglycerides. It was found that the ratio of individual species of sea buckthorn oil glycerides may be the most important, virtually forgery-proof characteristic.
Downloads
Metrics
References
Кошелев Ю.А., Агеева Л.Д. Облепиха : монография. Бийск, 2004. 320 с.
Vereshchagin A.G., Tsydendambaev V.D. Effect of geographic origin of sea buckthorn on the triacylglycerol compo-sition of its fruits // Bull. Georg. Nattl. Acad. Sci. 2010. Vol. 4. Pp. 92–100.
Цыдендамбаев В.Д., Кузнецова Э.И., Пчелкин В.П., Верещагин А.Г. Распределение н-октадеценовых кислот в триацилглицеринах околоплодника созревающих плодов облепихи // Доклады Академии наук. 2011. Т. 436. С. 121–124.
Пчелкин В.П., Кузнецова Э.И., Цыдендамбаев В.Д., Верещагин А.Г. Распределение необычных жирных ки-слот в триацилглицеринах масла околоплодника облепихи // Физиология растений. 2006. Т. 53. С. 346–354.
Mondello L., Tranchida P.Q., Stanek V., Jandera P., Dugo G., Dugo P. Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysis // Journal of Chromatography. A. 2005. Vol. 1086. N1–2. Pp. 91–98.
Resource site for lipid studies. [Электронный ресурс]. URL: http://www.cyberlipid.org/cyberlip/home0001.htm.
Buchgraber M., Ulberth F., Anklam E. Capillary GLC: a robust method to characterize the triglyceride profile of cocoa butter – results of intercomparison study // Journal of Agricultural and Food Chemistry. 2004. Vol. 52. Pp. 3855–3860.
Buchgraber M., Ulberth F., Emons H., Anklam E. Triacylglycerol profiling by using chromatographic techniques // European Journal of Lipid Science and Technology. 2004. Vol. 106. Pp. 621–648
Дайнека В.И., Дайнека Л.А. Исследование триглицеридного состава масла Pinus sibirica Du Tour // Химия природных соединений. 2003. №2. С. 126–128.
This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors, which are published in this journal, agree to the following conditions:
1. Authors retain the copyright to the work and transfer to the journal the right of the first publication along with the work, at the same time licensing it under the terms of the Creative Commons Attribution License, which allows others to distribute this work with the obligatory indication of the authorship of this work and a link to the original publication in this journal .
2. The authors retain the right to enter into separate, additional contractual agreements for the non-exclusive distribution of the version of the work published by this journal (for example, to place it in the university depository or to publish it in a book), with reference to the original publication in this journal.
3. Authors are allowed to post their work on the Internet (for example, in a university repository or on their personal website) before and during the review process of this journal, as this may lead to a productive discussion, as well as more links to this published work.
