Моисеев, Яков Петрович, Пензенский государственный университет, Russian Federation
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chemistry of plant raw material No 3 (2020) - Low-molecular weight compounds
METHOD FOR QUANTIFYING THE AMOUNT OF PHENYLPROPANOIDS IN STEVIA RAW MATERIALS
Abstract PDF (Русский) -
chemistry of plant raw material No 1 (2021) - Low-molecular weight compounds
AMINO ACID COMPOSITION OF STEVIA RAW MATERIALS OF DIFFERENT ORIGIN
Abstract PDF (Русский) -
chemistry of plant raw material No 2 (2021) - Low-molecular weight compounds
SPECTROPHOTOMETRIC DETERMINATION OF THE SUM OF SAPONINS IN THE FRUIT OF THE CHINESE TREE LYCIUM CHINENSE MILL.
Abstract PDF (Русский)