STUDY OF THE CONTENT OF FLAVONOIDS AND ANTHOCYANINS IN RIPE FRUITS OF SAMBUCUS NIGRA L.
Abstract
Using liquid chromatography studied fruit elderberry (Sambucus nigra L), ubiquitous in the highlands of Georgia for the presence of phenolic compounds. The quantitative and qualitative composition of flavonoid glycosides and anthocyanins. Found that ripe fruit of elderberry contains flavonoid glycosides - 289 mg/kg and anthocyanins - 1110 mg/kg.
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References
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