Водопьянова, Ольга Александровна, Пензенский государственный университет, Russian Federation

• chemistry of plant raw material No 4 (2021) - Low-molecular weight compounds
  METHOD OF QUANTITATIVE DETERMINATION OF THE SUM OF TANNINS IN EUTERPE OLERACEA FRUITS
  Abstract  PDF (Русский)
• chemistry of plant raw material No 3 (2020) - Low-molecular weight compounds
  METHOD FOR QUANTIFYING THE AMOUNT OF PHENYLPROPANOIDS IN STEVIA RAW MATERIALS
  Abstract  PDF (Русский)
• chemistry of plant raw material No 1 (2021) - Low-molecular weight compounds
  AMINO ACID COMPOSITION OF STEVIA RAW MATERIALS OF DIFFERENT ORIGIN
  Abstract  PDF (Русский)
• chemistry of plant raw material No 2 (2021) - Low-molecular weight compounds
  SPECTROPHOTOMETRIC DETERMINATION OF THE SUM OF SAPONINS IN THE FRUIT OF THE CHINESE TREE LYCIUM CHINENSE MILL.
  Abstract  PDF (Русский)