ВИТАМИННАЯ И АНТИОКСИДАНТНАЯ ЦЕННОСТЬ ПЛОДОВ МАЛИНЫ (RUBUS IDAEUS L.) (ОБЗОР):

Mikhail Yuryevich  Akimov; Ekaterina Viktorovna  Zhbanova; Tatyana Vladimirovna  Zhidekhina

doi:10.14258/jcprm.20250315732

Mikhail Yuryevich Akimov I.V. Michurin Federal Scientific Center Email: info@fnc-mich.ru
Ekaterina Viktorovna Zhbanova I.V. Michurin Federal Scientific Center Email: shbanovak@yandex.ru
Tatyana Vladimirovna Zhidekhina I.V. Michurin Federal Scientific Center Email: berrys-m@mail.ru

https://doi.org/10.14258/jcprm.20250315732

Keywords: raspberries, vitamins, phenolic substances, anthocyanins, antioxidant activity

Abstract

The studies were focused on the review of domestic and foreign publications reflecting modern information on vitamin and antioxidant value of raspberries. According to different database information the ascorbic acid content in raspberry fruit is averagely 24.4±0.9 mg/100 g varying within the range of 13.6 mg/100 g to 32.0 mg/100 g. Taking into account the daily requirement for ascorbic acid – 100 mg/day, the consumption a serving of raspberries (100 g) covers the daily requirement for this biologically active substance by 24.4%. The calculated average level of folic acid content was 37.6 μg/100 g. Thus, raspberry fruits (100 g) are able to satisfy the daily requirement for folic acid (400 μg) by 9.4%. The total anthocyanin content in red raspberries, as a rule, is less than 100 mg/100 g fresh weight independently on the method used or cultivar analyzed. Generally, 11 anthocyanins were found in red raspberries and the main pieced were cyanidin-3-sophoroside and cyanidin 3-(2-glucosylrutinoside). Approximately 50% of antioxidant activity of raspberries is dui, to the presence of ellagotanins. Such well-known antioxidants as vitamin C and anthocyanins make a smaller contribution (20 and 25% of total antioxidant activity respectively). The given results maybe an important waymark in raspberry breeding to increase the nutritional and antioxidant value of fruits and their industrial and commercial utilization.

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Author Biographies

Mikhail Yuryevich Akimov , I.V. Michurin Federal Scientific Center

Doctor of Agricultural Sciences, Director

Ekaterina Viktorovna Zhbanova , I.V. Michurin Federal Scientific Center

Doctor of Agricultural Sciences, Leading Researcher

Tatyana Vladimirovna Zhidekhina , I.V. Michurin Federal Scientific Center

Candidate of Agricultural Sciences, Deputy Director for Science

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