FLAVONOIDS, PHENYLPROPANOIDS AND IRIDOIDS OF PATRINIA SIBIRICA (CAPRIFOLIACEAE) AND ITS BIOACTIVITY
UDC 582.971.1 + 547.814.5 + 543.544.5.068.7
Abstract
Patrinia sibirica (L.) Juss. is a perennial plant species of the Caprifoliaceae family, preparations of which are used in Tibetan medicine as a sleeping remedy, but still poorly studied of chemical composition and biological activity. Fourteen compounds were isolated from P. sibirica herb growing in the Republic of Buryatia, including firstly identified iridoids as patrinoside, patrinoside A, patriridosides H and I, rupesin B and aglycones of patrinoside and patrinoside A, and flavonoids, including quercetin 3-O-robinobioside-7-O-glucoside, clovin, flavovilloside, quercetin 3-O-galactoside-7-O-rhamnoside, quercetin 3-O-robinobioside, hyperoside, as well as quercetin, which was discovered earlier. Additionally, using chrom liquid chromatography–mass spectrometry profiling, the presence of 41 components of phenolic and terpene nature was revealed. The study of the dynamics of accumulation of individual compounds in the above-ground organs of P. sibirica showed that the highest content of iridoids, flavonoids and phenylpropanoids was found in the flowering phase. The study of the biological activity of P. sibirica metabolites indicates that some iridoid aglycones have a high affinity for 5-HT2C receptors, and flavonoids and phenylpropanoids have antioxidant activity. The results obtained allow us to characterize P. sibirica as a plant source for obtaining compounds with potential hypnotic and antioxidant activity.
Downloads
References
Doghramji K. Am. J. Manag Care, 2006, vol. 12, pp. S214–S220.
Borja N.L., Daniel K.L. Clin. Ther., 2006, vol. 28, pp. 1540–1555. https://doi.org/10.1016/j.clinthera.2006.10.016.
Flora Sibiri. T. 12. Solanaceae – Lobeliaceae. [Flora of Siberia. Vol. 12. Solanaceae – Lobeliaceae]. Novosibirsk, 1996, 208 p. (in Russ.).
Qiu D.W. Miao Medicine Colume of Chinese Materia Medica. Guizhou Science and Technology Publishing House, Guiyang, 2005, 326 p.
Yang B., Sheng D.F., Ding L.X., Chen Y.J. Chin. Tradit. Herb. Drugs, 2002, vol. 33, pp. 685–687.
Spravochnik lekarstvennykh rasteniy traditsionnoy tibetskoy meditsiny. [Handbook of medicinal plants of traditional Ti-betan medicine]. Novosibirsk, 2013, 292 p. (in Russ.).
Luo H.C., Cui Y.H., Shen Y.C., Lou Z.Q. J. Tradit. Chin. Med., 1986, vol. 6, pp. 89–94.
Chen Y.P., Zeng J., Ye H.Y. Chin. Remedies Clin., 2005, vol. 6, pp. 439–440.
Zhong X.M., Jiang S.Z., Huang Y.S., Zeng J. Chin. J. Clin. Rehabil., 2004, vol. 30, pp. 6688–6689.
Tibetskaya meditsina u buryat. [Tibetan medicine among the Buryats]. Novosibirsk, 2008, 324 p. (in Russ.).
Meng L., Chen S., Zhou L. Curr. Pharmacol. Rep., 2020, vol. 6, pp. 380–414. https://doi.org/10.1007/s40495-020-00240-7.
Bukharov V.G., Karlin V.V. Chem. Nat. Compd., 1970, vol. 6, pp. 56–59. https://doi.org/10.1007/BF00564158.
Bukharov V.G., Karlin V.V. Chem. Nat. Compd., 1970, vol. 6, pp. 60–63. https://doi.org/10.1007/BF00564159.
Larchenko V.A., Fursa N.S., Drozd G.A. Chem. Nat. Compd., 1979, vol. 15, pp. 757–758. https://doi.org/10.1007/BF00565587.
Olennikov D.N., Chirikova N.K. Horticulturae, 2024, vol. 10, 486. https://doi.org/10.3390/horticulturae10050486.
Taguchi H., Endo T. Chem. Pharm. Bull., 1974, vol. 22, pp. 1935–1937. https://doi.org/10.1248/cpb.22.1935.
Liu Z., Xu L., Xu X., Niu Y., Saadeldeen F.S.A., Kang W. Food Chem. Toxicol., 2019, vol. 134, 110806. https://doi.org/10.1016/j.fct.2019.110806.
Li N., Di L., Gao W.-C., Wang K.-J., Zu L.-B. J. Nat. Prod., 2012, vol. 75, pp. 1723–1728. https://doi.org/10.1021/np300286t.
Yang X.-P., Li E.-W., Zhang Q., Yuan C.-S., Jia Z.-J. Chem. Biodiv., 2006, vol. 3, pp. 762–770. https://doi.org/10.1002/cbdv.200690078.
Brasseur T., Angenot L. Phytochemistry, 1988, vol. 27, pp. 1487–1490. https://doi.org/10.1016/0031-9422(88)80221-8.
Nicollier G.F., Thompson A.C. J. Agric. Food Chem., 1982, vol. 30, pp. 760–764. https://doi.org/10.1021/jf00112a034.
Inada A., Murata H., Tanaka K. Shoyakugaku Zasshi, 1993, vol. 47, pp. 301–303.
Azimova S.S., Vinogradova V.I. Natural compounds. Flavonoids: Plant Sources, Structure and Properties. New York, NY, Springer, 2013, 315 p. https://doi.org/10.1007/978-1-4614-0535-1.
Olennikov D.N., Chemposov V.V., Chirikova N.K. Foods, 2022, vol. 11, 2801. https://doi.org/10.3390/foods11182801.
Kashchenko N.I., Olennikov D.N., Chirikova N.K. Plants, 2024, vol. 13, 868. https://doi.org/10.3390/plants13060868.
Narayanan P., Akamanchi K.G. J. Asian Nat. Prod. Res., 2003, vol. 5, pp. 105–111. https://doi.org/10.1080/1028602021000054955.
Olennikov D.N., Chemposov V.V., Chirikova N.K. Plants, 2021, vol. 10, 2525. https://doi.org/10.3390/plants10112525.
Gu Z.B., Yang G.J., Cong H.Y., Xu Y.X., Chen H.S., Zhang W.D. Chin. Tradit. Herbal Drugs, 2002, vol. 33, pp. 781–782.
Lee J.Y., Kim J.S., Kim Y.S., Kang S.S. Chem. Pharm. Bull., 2013, vol. 61, pp. 971–978. https://doi.org/10.1248/cpb.c13-00306.
Lei H.M., Zhu R., Lu J.X., Li Y.L. Northwest Pharm. J., 1995, vol. 10, pp. 154–156.
Wan X., Shi J.L., Liu Y., Xiao P.G. World Phytomed., 2006, vol. 21, pp. 53–59. https://doi.org/10.7501/j.issn.1674-5515.2006.2.136.
Salminen J.-P., Roslin T., Karonen M., Sinkkonen J., Pihlaja K., Pulkkinen P. J. Chem. Ecol., 2004, vol. 30, pp. 1693–1711. https://doi.org/10.1023/b:joec.0000042396.40756.b7.
Smith M.I., Piper D.C., Duxon M.S., Upton N. Pharmacol. Biochem. Behav., 2002, vol. 71, pp. 599–605. https://doi.org/10.1016/S0091-3057(01)00702-X.
Huidobro-Toro J.P., Valenzuela C.F., Harris R.A. Neuropharmacology, 1996, vol. 35, pp. 1355–1363. https://doi.org/10.1016/S0028-3908(96)00084-6.
Suh N.J., Shim C.K., Lee M.H. Pharm. Res., 1991, vol. 8, pp. 1059–1063. https://doi.org/10.1023/A:1015821527621.
Copyright (c) 2025 Chemistry of plant raw material

This work is licensed under a Creative Commons Attribution 4.0 International License.

This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors, which are published in this journal, agree to the following conditions:
1. Authors retain the copyright to the work and transfer to the journal the right of the first publication along with the work, at the same time licensing it under the terms of the Creative Commons Attribution License, which allows others to distribute this work with the obligatory indication of the authorship of this work and a link to the original publication in this journal .
2. The authors retain the right to enter into separate, additional contractual agreements for the non-exclusive distribution of the version of the work published by this journal (for example, to place it in the university depository or to publish it in a book), with reference to the original publication in this journal.
3. Authors are allowed to post their work on the Internet (for example, in a university repository or on their personal website) before and during the review process of this journal, as this may lead to a productive discussion, as well as more links to this published work.







