POPLYPHENOL COMPOSITION IN THE SAMPLES FROM RUSSIAN CONIFERS
Abstract
A total polyphenol content and total antioxidant activity in the extracts isolated from coniferous wood and bark, namely common spruce (Picea abies), common pine (Pinus sylvestris), cedar pine (Pinus sibirica), siberian larch (Larix sibirica), juniper (Juniperus communis) from 7 regions of the European Russia were under study. Extraction of polyphenols was performed using a 20% ethyl alcoholic solution with a VER-200 extractor. The total polyphenol content was performed spectrophotometrically using the Folin-Ciocalteu reagent. The total antioxidants capacity was assayed with a Tsvet-Yauza-01-AA liquid chromatograph to assess the extract oxidation on the working electrode surface. Gallic acid served as the standard. For polyphenolic components identification we used the gas chromatography-mass spectroscopy with 42 standard samples of phenolic and polyphenolic compounds as the standards. 15 compounds of phenolic nature, namely salicylic and ferulic acids, stilbenes of resveratrol and isoranaptigenin, flavonoids of catechin, catechol, dihydroquercetin, quercetin, dihydrokempferol, kempferol, dihydromyrcetin, luteolin, apigenin, chrysin, pinocembrin. The extracts from common spruce (Picea abies), common pine (Pinus sylvestris), and cedar pine (Pinus sibirica) from the Eastern Russian regions, namely Perm and Vologda regions. The application of Russian conifers bark and wood is concluded to be a promising source of biologically active polyphenols.
Downloads
Metrics
References
Kliebenstein D.J., Osbourn A. Curr. Opin. Plant Biol., 2012, vol. 15, no. 4, pp. 415–423, DOI: 10.1016/j.pbi.2012.05.005.
Ramakrishna A., Ravishankar G.A. Plant Signal Behav., 2011, vol. 6, no. 11, pp. 1720–1731, DOI: 10.4161/psb.6.11.17613.
Chalker-Scott L., Fuchigami L.H. Low temperature stress physiology in crops, Boca Raton: CRC Press, 1989, pp. 68–76.
Strimbeck G.R., Schaberg P.G., Fossdal C.G, Schröder W.P., Kjellsen T.D. Front. Plant Sci., 2015, vol. 6, e884, DOI: 10.3389/fpls.2015.00884.
Schulz E., Tohge T., Zuther E., Fernie A.R., Hincha D.K. Plant Science, 2001, vol. 160, pp. 315–321, DOI: 10.1038/srep34027.
Jones C.G., Hartley S.E. Responses of plant metabolism to air pollution and global change, Leiden: Backhuys Publish-ers, 1998, pp. 23–50.
Angelcheva L., MishraY., Antti H., Kjellsen T.D., Funk C., Strimbeck R.G., Schröder W.P. New Phytol., 2014, vol. 204, no. 3, pp. 545–555, DOI: 10.1111/nph.12950
Dauwe R., Holliday J.A., Aitken S.N., Mansfield S.D. New Phytol., 2012, vol. 194, N1, pp. 192–205, DOI: 10.1111/j.1469-8137.2011.04027.x.
Pukacki P.M., Kamińska-Rożek E. Acta Physiol. Plant, 2013, vol. 35, no. 1, pp. 129–138, DOI: 10.1007/s11738-012-1055-2.
Dhuli P., Rohloff J., Strimbeck G.R. Front. Plant Sci., 2014, vol. 5, e706, DOI: 10.3389/fpls.2014.00706.
Chong J., Poutaraud A., Hugueney P. Plant Science, 2009, vol. 177, no. 3, pp. 143–155, DOI: 10.1016/j.plantsci.2009.05.012.
Gabastona J., Richarda T., Biaisa B., Waffo-Teguoa P., Pedrota E., Jourdesa M., et.al. Industrial Crops and Products, 2017, vol. 103, no. 2, pp. 267–273, DOI: 10.1016/j.indcrop.2017.04.009.
Fedorova T.Ye., Fedorov S.V., Babkin V.A. Khimiya rastitel'nogo syr'ya, 2018, no. 1, pp. 89–95, DOI: 10.14258/jcprm.2018012683. (in Russ.).
Garcia-Perez M.E., Royer M., Herbette G., Desjardins Y., Pouliot R., Stevanovic T. Food Chem., 2012, vol. 135, no. 3, pp. 1173–1182, DOI: 10.1016/j.foodchem.2012.05.050.
Jyske T., Laakso T., Latva-Mäenpää H. Tapaniola T., Saranpää P. Biomass and Bioenergy, 2014, vol. 71, no. 2, pp. 216–227, DOI: 10.1016/j.biombioe.2014.10.005.
Simioni C., Zauli G., Martelli A.M., Vitale M., Sacchetti G., Gonelli A., Neri L.M. Oncotarget, 2018, vol. 30, no. 9, pp. 17181–17198, DOI: 10.18632/oncotarget.24729.
Perez-Vizcaino F., Fraga C.G. Arch. Biochem. Biophys., 2018, vol. 646, pp. 107–112. DOI: 10.1016/j.abb.2018.03.022.
Akinwumi B.C., Bordun K.M., Anderson H.D. Int. J. Mol. Sci., 2018, vol. 19, no. 3, e792, DOI: 10.3390/ijms19030792.
Permyakova G.V., Loskutov S.R., Semenovich A.V. Khimiya rastitel'nogo syr'ya, 2008, no. 2, pp. 43–46. (in Russ.).
Teplova V.V., Isakova Ye.P., Klyayn O.I., Dergacheva D.I., Gessler N.N., Deryabina Yu.I. Prikladnaya biokhimiya i mikrobiologiya, 2018, vol. 54, no. 3, pp. 215–235, DOI: 10.7868/S0555109918030017. (in Russ.).
Kim J.S., Jobin C. Immunology, 2005, vol. 115, no. 3, pp. 375–387, DOI: 10.1111/j.1365-2567.2005.02156.x.
Sharkov V.I., Kuybina N.I., Solov'yeva Yu.P. Kolichestvennyy khimicheskiy analiz rastitel'nogo syr'ya. [Quantitative chemical analysis of plant materials]. Moskva, 1968, p. 6. (in Russ.).
Rukovodstvo R4.1.1672-03. Rukovodstvo po metodam kontrolya kachestva i bezopasnosti biologicheski aktivnykh do-bavok k pishche. [Management R4.1.1672-03. Guidelines for quality control and safety of dietary supplements.]. Mos-cow, 2003. (in Russ.).
Mamatkhanova M.A, Abdurakhmanov B.A., Nigmatullayev B.A., Sotimov G.B., Khalilov R.M. Mamatkhanov U. Khimiya rastitel'nogo syr'ya, 2016, no. 1, pp. 171–176, DOI: 10.14258/jcprm.201601685. (in Russ.).
This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors, which are published in this journal, agree to the following conditions:
1. Authors retain the copyright to the work and transfer to the journal the right of the first publication along with the work, at the same time licensing it under the terms of the Creative Commons Attribution License, which allows others to distribute this work with the obligatory indication of the authorship of this work and a link to the original publication in this journal .
2. The authors retain the right to enter into separate, additional contractual agreements for the non-exclusive distribution of the version of the work published by this journal (for example, to place it in the university depository or to publish it in a book), with reference to the original publication in this journal.
3. Authors are allowed to post their work on the Internet (for example, in a university repository or on their personal website) before and during the review process of this journal, as this may lead to a productive discussion, as well as more links to this published work.
