OBTAINING PHYTOANTIOXIDANT COMPLEXES FROM BIOMASS OF INDUSTRIAL MICROALGAE SPECIES AND THE PROSPECTS OF THEIR APPLICATION
UDC 663.18
Abstract
The article is devoted to the issues of obtaining valuable nutraceuticals from microalgae biomass. Phytoantioxidant complexes with a high content of carotenoids, chlorophylls and phenolic compounds were isolated from the biomass of microalgae Chlorella vulgaris, Dunaliella salina and Nannochloris sp. Methods for cultivating microalgae biomass and extracting phytoantioxidant complexes of carotenoids, chlorophylls and phenolic compounds are presented.
The phytochemical composition of the obtained phytoantioxidant complexes is analyzed, the results of in silico prediction of the biological activity of the identified biomolecules and experimentally obtained values of antioxidant activity using the DPPH method are presented. The carotenoid content in isolated [FAO]cars varies from 24 to 78 μg/g. The content of chlorophylls in the isolated [FAO] chl is 615–1420 μg/g. The content of phenolic compounds in the obtained [FAO]fs is 997–1405 µg/g.
[FAO]car, isolated from D. Salina, can be used as a functional food supplement with moderately high antioxidant activity or in cosmetic SPF products and pharmaceutical substances as a source of carotenoids and provitamin A, which enhance the protective properties of the skin in relation to to UV radiation.
[FAO]chl isolated from Nannochloris sp can be recommended for use as a food coloring for soft drinks and canned sweets, as well as as a component in creams, ointments, and serums intended to accelerate the proliferation and epithelization of skin cells. [FAO]fs, isolated from Ch. vulgaris is recommended for use as a water-soluble functional food additive with high antioxidant activity, as well as a pharmaceutical substance for the production of drugs with antitumor, anti-inflammatory and cardioprotective properties.
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