Макарова , Надежда Викторовна, Самарский государственный технический университет, Russian Federation

• chemistry of plant raw material No 1 (2020) - Low-molecular weight compounds
  COMPARATIVE CHARACTERISTICS OF THE INFLUENCE OF TECHNOLOGY OF EXTRACTION ON ANTIOXI-DANT PROPERTIES FOR THE FARRY AND FLOWERS OF THE TENDER (CRATAEGUS)
  Abstract  PDF (Русский)
• chemistry of plant raw material No 3 (2020) - Technology
  INFLUENCE OF EXTRACTION TECHNOLOGY ON THE CONTENT OF PHENOLS, FLAVONOIDS AND ANTIOXI-DANT ACTIVITY FOR HIPS (ROSA L.), OAK BARK (QUERCUS ROBUR L.), ROOT RHENA (RHEUM OFFICINALE), GINSENG ROOT (PANAX L.), KIDNEY BIRCH (BETULA L.)
  Abstract  PDF (Русский)
• chemistry of plant raw material No 1 (2020) - Low-molecular weight compounds
  COMPARATIVE STUDY OF THE INFLUENCE OF ULTRASONIC INFLUENCES ON THE EXTRACTION OF ANTI-OXIDANT COMPOUNDS OF BLACKBERRY BERRIES (VACCINIUM MYRTILLUS L.)
  Abstract  PDF (Русский)
• chemistry of plant raw material No 3 (2019) - Low-molecular weight compounds
  COMPARATIVE STUDY OF ANTIOXIDANT ACTIVITY, PHENOLIC COMPOUNDS AND FLAVONOIDS OF LINDEN-SHAPED FLOWERS OF THE HEART (TILIA CORDATA MILL.), MEDICINAL SAGE (SALVIA OFFICINALIS L.), MEDICINAL SWEET CLOVER (MELILOTUS OFFICINALIS L.), CURRANT LEAVES (RIBES NIGR
  Abstract  PDF (Русский)
• chemistry of plant raw material No 1 (2020) - Low-molecular weight compounds
  RESEARCH OF THE CONTENT OF PHENOLS, FLAVONOIDS, ANTIOXIDANT FORCE, AND ANTI-RADICAL AC-TIVITY OF SALVIA TESQUICOLA SAGE LEAVES (FAMILY CRYSTAL)
  Abstract  PDF (Русский)
• chemistry of plant raw material No 1 (2021) - Low-molecular weight compounds
  INVESTIGATION OF CHEMICAL CHARACTERISTICS IN WASTE OF JUICE PRODUCTION OF BLUEBERRIES AND BLACK CURRANTS
  Abstract  PDF (Русский)
• chemistry of plant raw material No 4 (2021) - Low-molecular weight compounds
  STUDY OF THE CONTENT OF ANTIOXIDANTS AND THEIR ACTIVITY IN CONCENTRATED EXTRACTS OF CRANBERRY (VACCINIUM OXYCOCCUS), SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.), BLACKBERRY (RUBUS FRUTICOSUS), VIBURNUM (VIBURNUM OPULUS L) AND MOUNTAIN ASH (SORBUS AUCUPARIA L.
  Abstract  PDF (Русский)
• chemistry of plant raw material No 2 (2022) - Low-molecular weight compounds
  THE CONTENT OF PHENOLIC COMPOUNDS AND THE ANTIOXIDANT ACTIVITY OF SOME TYPES OF NUTS CONSUMED IN FOOD
  Abstract  PDF (Русский)
• chemistry of plant raw material No 2 (2022) - Low-molecular weight compounds
  COMPARATIVE STUDY OF THE CHEMICAL COMPOSITION AND ANTIOXIDANT POTENTIAL OF GRADE PO-TATO TUBERS
  Abstract  PDF (Русский)
• chemistry of plant raw material No 3 (2022) - Technology
  STUDY OF CHEMICAL CHARACTERISTICS OF BLACKCURRANT BERRIES DURING TREATMENT WITH LIQUID NITROGEN
  Abstract  PDF (Русский)
• chemistry of plant raw material No 1 (2024) - Technology
  SELECTION OF THE OPTIMAL EXTRACTION MODULE IN THE DEVELOPMENT OF THE TECHNOLOGY OF PRODUCTION OF BLACK AND GREEN TEA EXTRACTS (CAMELLIA SINENSIS) WITH HIGH INDICATORS OF ANTIOXIDANT ACTIVITY
  Abstract  PDF (Русский)